M. Swaminathan
About
In The Last Decade
M. Swaminathan
413 papers receiving 10.2k citations
Peers
Comparison fields: 5 of 149
- Renewable Energy, Sustainability and the Environment 6.3k
- Materials Chemistry 5.2k
- Electrical and Electronic Engineering 1.8k
- Organic Chemistry 1.6k
- Water Science and Technology 1.3k
Countries citing papers authored by M. Swaminathan
This map shows the geographic impact of M. Swaminathan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Swaminathan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Swaminathan more than expected).
Fields of papers citing papers by M. Swaminathan
This network shows the impact of papers produced by M. Swaminathan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Swaminathan. The network helps show where M. Swaminathan may publish in the future.
Co-authorship network of co-authors of M. Swaminathan
This figure shows the co-authorship network connecting the top 25 collaborators of M. Swaminathan. A scholar is included among the top collaborators of M. Swaminathan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Swaminathan. M. Swaminathan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 8 | |
| 6 | 4 | |
| 7 | 24 | |
| 8 | 25 | |
| 9 | 5 | |
| 10 | 1 | |
| 11 | 45 | |
| 12 | Supplementary value of protein enriched cereal foods containing varying amounts of proteins to poor rice and ragi diets. | 1 |
| 13 | The protein efficiency ratio of protein enriched cereal foods based on blends of different cereals, oilseed meals and legumes. | 0 |
| 14 | Peanut protein foods for protein poor countries. | 1 |
| 15 | Effect of partial replacement of rice in the diet by enriched wheat macaroni on the general health and nutritional status of children. | 1 |
| 16 | The effect of baking on the nutritive value of fortified biscuits. | 1 |
| 17 | Supplementary value of Indian multipurpose food to poor vegetarian diets based on different cereals and millets. | 1 |
| 18 | Studies on the nutritive value of poor vegetarian diets based on husked, under milled and milled raw rice. | 1 |
| 19 | Assessment of insect infestation and damage to stored grains and their products. | 1 |
| 20 | Colorimetric determination of lactic, glutamicbutyric and choline dehydrogenase activities of rat liver using triphenyl tetrazolium bromide. | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.