L. D. Simmons

498 total citations
12 papers, 391 citations indexed

About

L. D. Simmons is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, L. D. Simmons has authored 12 papers receiving a total of 391 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 8 papers in Plant Science and 5 papers in Food Science. Recurrent topics in L. D. Simmons's work include Food composition and properties (9 papers), Phytase and its Applications (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers). L. D. Simmons is often cited by papers focused on Food composition and properties (9 papers), Phytase and its Applications (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers). L. D. Simmons collaborates with scholars based in New Zealand, United Kingdom and Canada. L. D. Simmons's co-authors include M. Ross, Kevin H. Sutton, D. Every, Marco P. Morgenstern, Lidia Motoi, Esther H.‐J. Kim, Suman Mishra, Nigel G. Larsen, Ian C. Hallett and Margaret A. Carpenter and has published in prestigious journals such as Journal of Cereal Science, Euphytica and International Journal of Food Science & Technology.

In The Last Decade

L. D. Simmons

12 papers receiving 369 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. D. Simmons New Zealand	9	296	168	164	44	30	12	391
A. Bonet Spain	8	224 0.8×	167 1.0×	122 0.7×	45 1.0×	35 1.2×	11	361
Fred Gates Finland	11	231 0.8×	137 0.8×	106 0.6×	45 1.0×	40 1.3×	19	417
R. Caramanico Italy	11	207 0.7×	126 0.8×	115 0.7×	25 0.6×	61 2.0×	16	368
Mojisola O. Edema Nigeria	9	197 0.7×	196 1.2×	87 0.5×	45 1.0×	16 0.5×	10	303
Malena Moiraghi Argentina	12	264 0.9×	143 0.9×	165 1.0×	20 0.5×	20 0.7×	19	349
M.L. Parker United Kingdom	9	322 1.1×	228 1.4×	176 1.1×	59 1.3×	14 0.5×	13	501
Halina Gambuś Poland	16	581 2.0×	392 2.3×	236 1.4×	39 0.9×	46 1.5×	93	742
M. Ross New Zealand	12	420 1.4×	307 1.8×	169 1.0×	36 0.8×	57 1.9×	14	543
Ellen Merethe Magnus Norway	11	215 0.7×	144 0.9×	178 1.1×	41 0.9×	32 1.1×	19	404
K. A. Tilley United States	8	193 0.7×	98 0.6×	188 1.1×	50 1.1×	71 2.4×	11	366

Countries citing papers authored by L. D. Simmons

Since Specialization

Citations

This map shows the geographic impact of L. D. Simmons's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. D. Simmons with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. D. Simmons more than expected).

Fields of papers citing papers by L. D. Simmons

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. D. Simmons. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. D. Simmons. The network helps show where L. D. Simmons may publish in the future.

Co-authorship network of co-authors of L. D. Simmons

This figure shows the co-authorship network connecting the top 25 collaborators of L. D. Simmons. A scholar is included among the top collaborators of L. D. Simmons based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. D. Simmons. L. D. Simmons is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Parkar, Shanthi G., L. D. Simmons, Thanuja D. Herath, et al.. (2017). Evaluation of the prebiotic potential of five kiwifruit cultivars after simulated gastrointestinal digestion and fermentation with human faecal bacteria. International Journal of Food Science & Technology. 53(5). 1203–1210. 18 indexed citations

Brummell, David A., Lyn M. Watson, Jun Zhou, et al.. (2015). Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber. BMC Biotechnology. 15(1). 28–28. 52 indexed citations

Sutton, Kevin H., et al.. (2015). Production of Flours with Reduced Epitope Content Using Milling Technology. Cereal Chemistry. 93(4). 352–356. 5 indexed citations

Kim, Esther H.‐J., Lidia Motoi, Marco P. Morgenstern, et al.. (2008). Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility. Food Biophysics. 3(2). 229–234. 89 indexed citations

Every, D., et al.. (2007). Predicting wheat quality – consequences of the ascorbic acid improver effect. Journal of Cereal Science. 48(2). 339–348. 4 indexed citations

Every, D., L. D. Simmons, & M. Ross. (2006). Distribution of Redox Enzymes in Millstreams and Relationships to Chemical and Baking Properties of Flour. Cereal Chemistry. 83(1). 62–68. 51 indexed citations

Sutton, Kevin H. & L. D. Simmons. (2006). Molecular Level Protein Composition of Flour Mill Streams from a Pilot‐Scale Flour Mill and Its Relationship to Product Quality. Cereal Chemistry. 83(1). 52–56. 26 indexed citations

Every, D., et al.. (2006). Distribution of Glutathione in Millstreams and Relationships to Chemical and Baking Properties of Flour. Cereal Chemistry. 83(1). 57–61. 36 indexed citations

Sutton, Kevin H., Nigel G. Larsen, Marco P. Morgenstern, et al.. (2003). Differing Effects of Mechanical Dough Development and Sheeting Development Methods on Aggregated Glutenin Proteins. Cereal Chemistry. 80(6). 707–711. 23 indexed citations

10.

Every, D., et al.. (2002). Amylase, falling number, polysaccharide, protein and ash relationships in wheat millstreams. Euphytica. 126(1). 135–142. 44 indexed citations

11.

Bushuk, W., et al.. (1997). Effect of Mechanical Dough Development on the Extractability of Wheat Storage Proteins from Bread Dough. Cereal Chemistry. 74(4). 389–395. 36 indexed citations

12.

Simmons, L. D., et al.. (1979). Fractionation of Wheat Starch on the Basis of Hydrated Density. Starch - Stärke. 31(2). 40–44. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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