L. D. Simmons
- Co-authors
- M. RossKevin H. SuttonD. EveryMarco P. MorgensternLidia MotoiEsther H.‐J. KimSuman MishraNigel G. Larsen
- Topics
- Food composition and properties (9 papers)Phytase and its Applications (6 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Partner nations
- New ZealandUnited KingdomCanada
In The Last Decade
L. D. Simmons
12 papers receiving 369 citations
Peers
Comparison fields: 5 of 61
- Nutrition and Dietetics 296
- Food Science 168
- Plant Science 164
- Molecular Biology 44
- Gastroenterology 30
Countries citing papers authored by L. D. Simmons
This map shows the geographic impact of L. D. Simmons's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. D. Simmons with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. D. Simmons more than expected).
Fields of papers citing papers by L. D. Simmons
This network shows the impact of papers produced by L. D. Simmons. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. D. Simmons. The network helps show where L. D. Simmons may publish in the future.
Co-authorship network of co-authors of L. D. Simmons
This figure shows the co-authorship network connecting the top 25 collaborators of L. D. Simmons. A scholar is included among the top collaborators of L. D. Simmons based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. D. Simmons. L. D. Simmons is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 52 | |
| 3 | 5 | |
| 4 | 89 | |
| 5 | 4 | |
| 6 | 51 | |
| 7 | 26 | |
| 8 | 36 | |
| 9 | 23 | |
| 10 | 44 | |
| 11 | 36 | |
| 12 | 7 |
About L. D. Simmons
L. D. Simmons is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 12 papers that have together received 391 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Phytase and its Applications (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Nutrition and Dietetics (296 citations), Food Science (168 citations) and Gastroenterology (30 citations). L. D. Simmons has collaborated with scholars based in New Zealand, United Kingdom and Canada. Frequent co-authors include M. Ross, Kevin H. Sutton, D. Every, Marco P. Morgenstern, Lidia Motoi, Esther H.‐J. Kim, Suman Mishra, Nigel G. Larsen, Ian C. Hallett and Margaret A. Carpenter. Their work appears in journals such as Journal of Cereal Science, Euphytica and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.