536 total citations 10 papers, 291 citations indexed
About
Samuel A. Matz is a scholar working on Nutrition and Dietetics, Plant Science and Infectious Diseases.
According to data from OpenAlex, Samuel A. Matz has authored 10 papers receiving a total of 291 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Nutrition and Dietetics, 1 paper in Plant Science and 0 papers in Infectious Diseases. Recurrent topics in Samuel A. Matz's work include Food composition and properties (1 paper), Postharvest Quality and Shelf Life Management (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). Samuel A. Matz is often cited by papers focused on Food composition and properties (1 paper), Postharvest Quality and Shelf Life Management (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). Samuel A. Matz collaborates with scholars based in . Samuel A. Matz's co-authors include and has published in prestigious journals such as Scientific American and Medical Entomology and Zoology.
Citations per year, relative to Samuel A. Matz Samuel A. Matz (= 1×)
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Countries citing papers authored by Samuel A. Matz
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Citations
This map shows the geographic impact of Samuel A. Matz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samuel A. Matz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samuel A. Matz more than expected).
This network shows the impact of papers produced by Samuel A. Matz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samuel A. Matz. The network helps show where Samuel A. Matz may publish in the future.
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All Works
10 of 10 papers shown
1.
Matz, Samuel A.. (1992). Bakery technology and engineering. 3rd ed..7 indexed citations
2.
Matz, Samuel A.. (1991). The Chemistry And Technology Of Cereals As Food And Feed. Medical Entomology and Zoology.102 indexed citations
3.
Matz, Samuel A.. (1990). Technology of the Materials of Baking. Medical Entomology and Zoology.9 indexed citations
Matz, Samuel A.. (1988). Equipment for bakers. Medical Entomology and Zoology.4 indexed citations
6.
Matz, Samuel A.. (1985). Snack Food Technology. Medical Entomology and Zoology.42 indexed citations
7.
Matz, Samuel A.. (1984). Modern Baking Technology. Scientific American. 251(5). 122–134.3 indexed citations
8.
Matz, Samuel A., et al.. (1978). Cookie and cracker technology. Medical Entomology and Zoology.20 indexed citations
9.
Matz, Samuel A.. (1965). Water in Foods.2 indexed citations
10.
Matz, Samuel A.. (1960). Bakery Technology and Engineering. Medical Entomology and Zoology.97 indexed citations
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