Marc Chaurand

659 total citations
13 papers, 431 citations indexed

About

Marc Chaurand is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Marc Chaurand has authored 13 papers receiving a total of 431 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 7 papers in Plant Science and 4 papers in Food Science. Recurrent topics in Marc Chaurand's work include Food composition and properties (7 papers), Polysaccharides and Plant Cell Walls (2 papers) and Wheat and Barley Genetics and Pathology (2 papers). Marc Chaurand is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides and Plant Cell Walls (2 papers) and Wheat and Barley Genetics and Pathology (2 papers). Marc Chaurand collaborates with scholars based in France, Morocco and Finland. Marc Chaurand's co-authors include J. Abécassis, Xavier Rouau, Joël Abécassis, Abdelkrim Sadoudi, Marie‐Françoise Samson, Youna Hémery, Anna‐Maija Lampi, Pekka Lehtinen, Ulla Holopainen‐Mantila and Vieno Piironen and has published in prestigious journals such as Journal of Food Engineering, Crop Science and Journal of Cereal Science.

In The Last Decade

Marc Chaurand

13 papers receiving 405 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marc Chaurand France 11 214 213 160 47 45 13 431
Y.‐C. HUNG United States 14 109 0.5× 208 1.0× 230 1.4× 79 1.7× 18 0.4× 27 457
R. Torres Argentina 14 369 1.7× 225 1.1× 277 1.7× 28 0.6× 19 0.4× 26 575
Carole Antoine France 6 276 1.3× 210 1.0× 151 0.9× 29 0.6× 34 0.8× 8 450
Néstor Ponce‐García Mexico 10 177 0.8× 110 0.5× 140 0.9× 15 0.3× 63 1.4× 24 364
Mamudu Halidu Badau Nigeria 12 237 1.1× 199 0.9× 262 1.6× 19 0.4× 41 0.9× 42 482
Julien Ricci France 15 170 0.8× 193 0.9× 247 1.5× 48 1.0× 15 0.3× 42 546
M.L. Parker United Kingdom 9 322 1.5× 176 0.8× 228 1.4× 22 0.5× 12 0.3× 13 501
V.F. Rasper Canada 16 413 1.9× 259 1.2× 426 2.7× 61 1.3× 22 0.5× 35 776
Divair Christ Brazil 11 57 0.3× 155 0.7× 211 1.3× 63 1.3× 15 0.3× 50 373
Newiton da Silva Timm Brazil 12 171 0.8× 157 0.7× 159 1.0× 31 0.7× 17 0.4× 30 344

Countries citing papers authored by Marc Chaurand

Since Specialization
Citations

This map shows the geographic impact of Marc Chaurand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marc Chaurand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marc Chaurand more than expected).

Fields of papers citing papers by Marc Chaurand

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marc Chaurand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marc Chaurand. The network helps show where Marc Chaurand may publish in the future.

Co-authorship network of co-authors of Marc Chaurand

This figure shows the co-authorship network connecting the top 25 collaborators of Marc Chaurand. A scholar is included among the top collaborators of Marc Chaurand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marc Chaurand. Marc Chaurand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Rouau, Xavier, Cécile Barron, Marc Chaurand, et al.. (2010). Effet des procédés de fractionnement sur la composition et quelques propriétés nutritionnelles des produits céréaliers. Cahiers de Nutrition et de Diététique. 45(5). 230–236. 3 indexed citations
2.
Hémery, Youna, Marc Chaurand, Ulla Holopainen‐Mantila, et al.. (2010). Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding. Journal of Cereal Science. 53(1). 1–8. 95 indexed citations
3.
Chaurand, Marc, et al.. (2009). Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions. Food Additives & Contaminants Part A. 26(4). 487–495. 32 indexed citations
4.
Fleurât-Lessard, Francis, Marc Chaurand, Gisèle Marchegay, & Joël Abécassis. (2007). Effects of processing on the distribution of pirimiphos-methyl residues in milling fractions of durum wheat. Journal of Stored Products Research. 43(4). 384–395. 30 indexed citations
5.
Chaurand, Marc, et al.. (2007). Changes in common wheat grain milling behavior and tissue mechanical properties following ozone treatment. Journal of Cereal Science. 47(2). 245–251. 40 indexed citations
6.
Pinson‐Gadais, Laëtitia, et al.. (2006). Distribution of toxigenic Fusarium spp. and mycotoxin production in milling fractions of durum wheat. Food Additives & Contaminants. 24(1). 53–62. 34 indexed citations
7.
Samson, Marie‐Françoise, et al.. (2002). Production of Starch with Very Low Protein Content from Soft and Hard Wheat Flours by Jet Milling and Air Classification. Cereal Chemistry. 79(4). 535–543. 41 indexed citations
8.
Peyron, Stéphane, Marc Chaurand, Xavier Rouau, & J. Abécassis. (2002). Relationship between Bran Mechanical Properties and Milling Behaviour of Durum Wheat (Triticum durum Desf.). Influence of Tissue Thickness and Cell Wall Structure. Journal of Cereal Science. 36(3). 377–386. 39 indexed citations
9.
Pujol, Ramón M., et al.. (2000). Description of a Micromill with Instrumentation for Measuring Grinding Characteristics of Wheat Grain. Cereal Chemistry. 77(4). 421–427. 40 indexed citations
10.
Chaurand, Marc, et al.. (1999). Genetic and Agronomic Effects on Semolina Milling Value of Durum Wheat. Crop Science. 39(3). 790–795. 17 indexed citations
11.
Bonnin, Estelle, et al.. (1998). Preliminary Characterisation of Endogenous Wheat Arabinoxylan-degrading Enzymic Extracts. Journal of Cereal Science. 28(1). 53–62. 36 indexed citations
12.
Guillaume, Serge, Frédéric Ros, Marc Chaurand, Véronique Bellon Maurel, & J. Abécassis. (1996). Characterization of mill products by analysis of in-flow digitalized images. Journal of Food Engineering. 27(3). 311–322. 1 indexed citations
13.
Vergnes, Bruno, et al.. (1995). A thermomechanical approach to pasta extrusion. Journal of Food Engineering. 26(3). 351–368. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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