P. L. Finney

2.0k total citations
47 papers, 1.5k citations indexed

About

P. L. Finney is a scholar working on Plant Science, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, P. L. Finney has authored 47 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Plant Science, 23 papers in Nutrition and Dietetics and 11 papers in Agronomy and Crop Science. Recurrent topics in P. L. Finney's work include Food composition and properties (20 papers), Wheat and Barley Genetics and Pathology (20 papers) and Genetics and Plant Breeding (14 papers). P. L. Finney is often cited by papers focused on Food composition and properties (20 papers), Wheat and Barley Genetics and Pathology (20 papers) and Genetics and Plant Breeding (14 papers). P. L. Finney collaborates with scholars based in United States, France and India. P. L. Finney's co-authors include C. S. Gaines, Mark E. Sorrells, Maide Ö. Raeker, Christine J. Bergman, Daisy G. Gualberto, Lauren C. Andrews, Kim Campbell, James A. Anderson, S. Leath and G. S. Bains and has published in prestigious journals such as Journal of Food Science, Crop Science and LWT.

In The Last Decade

P. L. Finney

46 papers receiving 1.4k citations

Peers

P. L. Finney

GENET

ACS

Gary A. Hareland United States

Alecia M. Kiszonas United States

C. S. Gaines United States

Makoto Yamamori Japan

G. L. Rubenthaler United States

Michael S. McMullen United States

R.R. Matsuo Canada

A.K. Uhlen Norway

Arvind Kumar Ahlawat India

Jichun Tian China

Gary A. Hareland United States

P. L. Finney

1.6k ×1.3

512 ×0.8

545 ×1.7

GENET

241 ×0.8

323 ×1.2

ACS

Citations per year, relative to P. L. Finney P. L. Finney (= 1×) peers Gary A. Hareland

Countries citing papers authored by P. L. Finney

Since Specialization

Citations

This map shows the geographic impact of P. L. Finney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. L. Finney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. L. Finney more than expected).

Fields of papers citing papers by P. L. Finney

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. L. Finney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. L. Finney. The network helps show where P. L. Finney may publish in the future.

Co-authorship network of co-authors of P. L. Finney

This figure shows the co-authorship network connecting the top 25 collaborators of P. L. Finney. A scholar is included among the top collaborators of P. L. Finney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. L. Finney. P. L. Finney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Nelson, James C., F. Breseghello, P. L. Finney, et al.. (2006). Quantitative trait locus analysis of wheat quality traits. Euphytica. 149(1-2). 145–159. 84 indexed citations

Bergman, Christine J., Daisy G. Gualberto, Kim Campbell, Mark E. Sorrells, & P. L. Finney. (2000). KERNEL MORPHOLOGY VARIATION IN A POPULATION DERIVED FROM A SOFT BY HARD WHEAT CROSS AND ASSOCIATIONS WITH END‐USE QUALITY TRAITS¹. Journal of Food Quality. 23(4). 391–407. 12 indexed citations

Campbell, Kim, Christine J. Bergman, Daisy G. Gualberto, et al.. (1999). Quantitative Trait Loci Associated with Kernel Traits in a Soft × Hard Wheat Cross. Crop Science. 39(4). 1184–1195. 202 indexed citations

Finney, P. L. & G. S. Bains. (1999). Protein Functionality Differences in Eastern U.S. Soft Wheat Cultivars and Interrelation with End–Use Quality Tests. LWT. 32(7). 406–415. 11 indexed citations

Gaines, C. S., et al.. (1998). Use of Aspiration and the Single Kernel Characterization System to Evaluate the Puffed and Shriveled Condition of Soft Wheat Grain. Cereal Chemistry. 75(2). 207–211. 11 indexed citations

Murphy, J. Paul, Carl A. Griffey, P. L. Finney, & S. Leath. (1997). Agronomic and Grain Quality Evaluations of Triticum aestivum × Aegilops tauschii Backcross Populations. Crop Science. 37(6). 1960–1965. 9 indexed citations

McKendry, Anne L., et al.. (1995). Effects of Septoria leaf blotch on soft red winter wheat milling and baking quality.. 72(2). 142–146. 32 indexed citations

Finney, P. L., et al.. (1995). Relationship of Test Weight and Kernel Properties to Milling and Baking Quality in Soft Red Winter Wheat. Crop Science. 35(4). 949–953. 59 indexed citations

Gaines, C. S., et al.. (1994). Influence of eight flours on the hardness of commercial cookies and crackers. Cereal Foods World. 39(3). 160–167. 4 indexed citations

10.

Gaines, C. S., et al.. (1992). Instrumental measurement of cookie hardness. I. Assessment of methods. 69(2). 115–119. 22 indexed citations

11.

Bruckner, P. L. & P. L. Finney. (1992). Milling and Baking Quality Attributes of Soft Red Winter Wheat Bulk Populations and Derived Lines. Crop Science. 32(5). 1174–1179. 4 indexed citations

12.

Dintzis, Frederick R., Jacob Lehrfeld, Terry C. Nelsen, & P. L. Finney. (1992). Phytate Content of Soft Wheat Brans as Related to Kernel Size, Cultivar, Location, and Milling and Flour Quality Parameters. 69(5). 577–581. 12 indexed citations

13.

Baker, James E., et al.. (1991). Correlation ofα-Amylase Inhibitor Content in Eastern Soft Wheats with Development Parameters of the Rice Weevil (Coleoptera: Curculionidae). Environmental Entomology. 20(1). 53–60. 19 indexed citations

14.

Gaines, C. S. & P. L. Finney. (1989). Effects of selected commercial enzymes on cookie spread and cookie dough consistency. 66(2). 73–78. 9 indexed citations

15.

Sanford, David A. Van, et al.. (1989). Soft wheat milling and baking quality in a soft red winter X hard red winter wheat population.. Europe PMC (PubMed Central). 66(5). 378–381. 7 indexed citations

16.

Finney, P. L., et al.. (1984). Effects of Germination and Dietary Calcium on Zinc Bioavailability from Peas. Journal of Food Science. 49(2). 637–641. 11 indexed citations

17.

Finney, P. L.. (1983). Effect of Germination on Cereal and Legume Nutrient Changes and Food or Feed Value: A Comprehensive Review. 229–305. 23 indexed citations

18.

Ranhotra, G. S., et al.. (1982). Protein Quality Characteristics of Iranian Flat Breads. Journal of Food Science. 47(2). 676–677. 1 indexed citations

19.

Finney, P. L., G. S. Bains, R. C. Hoseney, & David R. Lineback. (1973). Quality of Indian wheats.. CFTRI Institutional Repository. 6 indexed citations

20.

Bains, G. S., et al.. (1972). Damaged Starch and Protein Contents in Relation to Water Absorption of Flours of Indian Wheats. Starch - Stärke. 24(10). 342–345. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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