F.R. Huebner

806 total citations
29 papers, 632 citations indexed

About

F.R. Huebner is a scholar working on Plant Science, Nutrition and Dietetics and Gastroenterology. According to data from OpenAlex, F.R. Huebner has authored 29 papers receiving a total of 632 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 19 papers in Nutrition and Dietetics and 6 papers in Gastroenterology. Recurrent topics in F.R. Huebner's work include Food composition and properties (19 papers), Wheat and Barley Genetics and Pathology (11 papers) and Phytase and its Applications (11 papers). F.R. Huebner is often cited by papers focused on Food composition and properties (19 papers), Wheat and Barley Genetics and Pathology (11 papers) and Phytase and its Applications (11 papers). F.R. Huebner collaborates with scholars based in United States. F.R. Huebner's co-authors include J. A. Bietz, J.S. Wall, Terry C. Nelsen, J.H. Woychik, R. J. Dimler, Raphaël Rubino, B. O. Juliano, K.W. Lieberman, O. K. Chung and Joseph S. Wall and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Archives of Biochemistry and Biophysics.

In The Last Decade

F.R. Huebner

29 papers receiving 528 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F.R. Huebner United States 13 420 322 109 90 87 29 632
J.H.E. Moonen Netherlands 10 350 0.8× 247 0.8× 80 0.7× 57 0.6× 91 1.0× 13 503
Bolesław P. Salmanowicz Poland 13 264 0.6× 154 0.5× 92 0.8× 41 0.5× 30 0.3× 33 405
Hans -Dieter Belitz Germany 10 175 0.4× 195 0.6× 105 1.0× 96 1.1× 95 1.1× 18 400
K. A. Tilley United States 8 188 0.4× 193 0.6× 98 0.9× 50 0.6× 71 0.8× 11 366
Barbara Brockway United Kingdom 7 105 0.3× 199 0.6× 140 1.3× 90 1.0× 9 0.1× 14 406
Michael Southan Australia 4 135 0.3× 122 0.4× 37 0.3× 120 1.3× 35 0.4× 4 344
L. Novellie South Africa 15 254 0.6× 339 1.1× 187 1.7× 91 1.0× 8 0.1× 40 594
D. G. Redman United States 10 239 0.6× 145 0.5× 85 0.8× 97 1.1× 25 0.3× 16 382
P Andrew Inkerman Australia 11 209 0.5× 102 0.3× 51 0.5× 113 1.3× 3 0.0× 16 393
P. Barceló United Kingdom 23 1.5k 3.7× 246 0.8× 45 0.4× 1.1k 12.4× 82 0.9× 43 1.8k

Countries citing papers authored by F.R. Huebner

Since Specialization
Citations

This map shows the geographic impact of F.R. Huebner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.R. Huebner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.R. Huebner more than expected).

Fields of papers citing papers by F.R. Huebner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F.R. Huebner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.R. Huebner. The network helps show where F.R. Huebner may publish in the future.

Co-authorship network of co-authors of F.R. Huebner

This figure shows the co-authorship network connecting the top 25 collaborators of F.R. Huebner. A scholar is included among the top collaborators of F.R. Huebner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F.R. Huebner. F.R. Huebner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Huebner, F.R. & J. A. Bietz. (1999). Quantitation and Reproducibility Problems in Reversed‐Phase and Size‐Exclusion HPLC Analyses of Wheat Proteins. Cereal Chemistry. 76(2). 299–302. 4 indexed citations
2.
Huebner, F.R., Terry C. Nelsen, O. K. Chung, & J. A. Bietz. (1997). Protein Distributions Among Hard Red Winter Wheat Varieties as Related to Environment and Baking Quality. Cereal Chemistry. 74(2). 123–128. 43 indexed citations
3.
Lapveteläinen, Anja, J. A. Bietz, & F.R. Huebner. (1995). Reversed-phase high-performance liquid chromatography of oat proteins: application of cultivar comparison and analysis of the effect of wet processing.. Europe PMC (PubMed Central). 72(3). 259–264. 9 indexed citations
4.
Huebner, F.R. & J. A. Bietz. (1993). Improved chromatographic separation and characterization of ethanol-soluble wheat proteins. 70(5). 506–511. 36 indexed citations
5.
Huebner, F.R. & C. S. Gaines. (1992). Relation between wheat kernel hardness, environment, and gliadin composition.. Europe PMC (PubMed Central). 69(2). 148–151. 17 indexed citations
6.
Huebner, F.R., A. Hussain, G. L. Lookhart, et al.. (1991). Discrimination of sister-line IR rice varieties by polyacrylamide gel electrophoresis and reversed-phase high-performance liquid chromatography.. Europe PMC (PubMed Central). 68(6). 583–588. 7 indexed citations
7.
Simpson, Douglas G., Siyi Guo, J. Sacks, et al.. (1991). Relating chromatographic data to measurements of wheat quality: Case studies in dimension reduction. Chemometrics and Intelligent Laboratory Systems. 10(1-2). 155–167. 10 indexed citations
8.
Huebner, F.R., J. A. Bietz, B. D. Webb, & B. O. Juliano. (1990). Rice Cultivar Identification by High-Performance Liquid Chromatography of Endosperm Proteins. 67(2). 129–135. 39 indexed citations
9.
Huebner, F.R., D. D. Christianson, Terry C. Nelsen, & J. A. Bietz. (1990). Gliadin and glutenin analysis by SE-HPLC for wheat classification. 1 indexed citations
10.
Huebner, F.R. & J. A. Bietz. (1987). Improvements in wheat protein analysis and quality prediction by reversed-phase high-performance liquid chromatography. 8 indexed citations
11.
Huebner, F.R. & J. A. Bietz. (1986). Assessment of the potential breadmaking quality of hard wheats by reversed-phase high-performance liquid chromatography of gliadins. Journal of Cereal Science. 4(4). 379–388. 26 indexed citations
12.
Huebner, F.R. & J. A. Bietz. (1985). Detection of quality differences among wheats by high-performance liquid chromatography. Journal of Chromatography A. 327. 333–342. 47 indexed citations
13.
Huebner, F.R. & Joseph S. Wall. (1980). Wheat glutenin: effect of dissociating agents on molecular weight and composition as determined by gel filtration chromatography. Journal of Agricultural and Food Chemistry. 28(2). 433–438. 16 indexed citations
14.
Bietz, J. A. & F.R. Huebner. (1980). Structure of glutenin: achievements at the Northern Regional Research Center.. 29(2). 249–277. 10 indexed citations
15.
Huebner, F.R. & J.S. Wall. (1979). Polysaccharide interactions with wheat proteins and flour doughs.. Europe PMC (PubMed Central). 68–73. 11 indexed citations
16.
Huebner, F.R., J. A. Bietz, & J.S. Wall. (1977). Disulfide Bonds: Key to Wheat Protein Functionality. Advances in experimental medicine and biology. 86A. 67–88. 10 indexed citations
17.
Huebner, F.R. & J.S. Wall. (1976). Fractionation and quantitative differences of glutenin from wheat varieties varying in baking quality. 95 indexed citations
18.
Huebner, F.R. & J.S. Wall. (1974). Wheat glutenin subunits. I. Preparative separation by gel-filtration and ion-exchange chromatography. 8 indexed citations
19.
Huebner, F.R., et al.. (1973). Glutenin--the strength protein of wheat flour. 12 indexed citations
20.
Huebner, F.R.. (1970). Comparative studies on glutenins from different classes of wheat. Journal of Agricultural and Food Chemistry. 18(2). 256–259. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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