Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Biological methods for textile dye removal from wastewater: A review
This map shows the geographic impact of D. S. Bhatia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. S. Bhatia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. S. Bhatia more than expected).
This network shows the impact of papers produced by D. S. Bhatia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. S. Bhatia. The network helps show where D. S. Bhatia may publish in the future.
Co-authorship network of co-authors of D. S. Bhatia
This figure shows the co-authorship network connecting the top 25 collaborators of D. S. Bhatia.
A scholar is included among the top collaborators of D. S. Bhatia based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with D. S. Bhatia. D. S. Bhatia is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Chandel, R. S., et al.. (2010). SUSCEPTIBILITY OF POTATO TUBER MOTH, PHTHORIMAEA OPERCULELLA (ZELLER) TO CIPC (CHLORPROPHAM). Potato Journal/Journal of the Indian Potato Association. 37. 121–130.2 indexed citations
4.
Bhatia, D. S., et al.. (1966). Peanut protein isolate-production and pro-perties.. CFTRI Institutional Repository. 3. 2–12.12 indexed citations
5.
Parpia, H. A. B., M. Swaminathan, & D. S. Bhatia. (1965). Peanut protein foods for protein poor countries.. CFTRI Institutional Repository.1 indexed citations
6.
Iyengar, J. R., et al.. (1965). Effect of cooking on the composition of mutton.. Food technology. 19. 222–224.2 indexed citations
7.
Subramanian, N., K. Anantharaman, M. Narayana Rao, et al.. (1962). Effect of different methods of drying on the nutritive value of groundnut protein isolate.. CFTRI Institutional Repository. 11. 4–8.1 indexed citations
8.
Majumder, S. K., et al.. (1961). Studies on the storage of coffee beans. IV. Control of Araecerus fasciculatus (DEG) in monsooned coffee and related storage experiments.. CFTRI Institutional Repository.1 indexed citations
9.
Bhatia, D. S., et al.. (1960). Studies on the roasting of coffee.. CFTRI Institutional Repository.1 indexed citations
10.
Subrahmanyan, V., et al.. (1959). Quality control in coffee.. CFTRI Institutional Repository.1 indexed citations
11.
Subrahmanyan, V., et al.. (1958). Effect of partial replacement of rice in the diet by enriched wheat macaroni on the general health and nutritional status of children.. CFTRI Institutional Repository.1 indexed citations
12.
Subrahmanyan, V., et al.. (1958). The effect of baking on the nutritive value of fortified biscuits.. CFTRI Institutional Repository.1 indexed citations
13.
Moorjani, M. N., et al.. (1958). Changes in the total volatile base, volatile reducing substances and bacterial count as indices of fresh water fish spoilage.. CFTRI Institutional Repository.2 indexed citations
14.
Iyengar, J. R., et al.. (1957). Studies on tannin-like constituents in coffee.. CFTRI Institutional Repository.2 indexed citations
15.
Swaminathan, M., et al.. (1957). Infant food from buffalo milk. I. Effect of different treatments on curd tension.. CFTRI Institutional Repository.4 indexed citations
16.
Iyengar, J. R., et al.. (1955). Tannins in coffee. A preliminary study.. CFTRI Institutional Repository.2 indexed citations
17.
Bhatia, D. S., et al.. (1955). Preservation of Indian milk sweets some preliminary studies on Shrikhand wadi and milk burfee.. CFTRI Institutional Repository.1 indexed citations
18.
Subrahmanyan, V., et al.. (1954). Chemical composition of Indian coffee.. CFTRI Institutional Repository.1 indexed citations
19.
Subrahmanyan, V., M. N. Moorjani, & D. S. Bhatia. (1954). A milk substitute from groundnuts.. CFTRI Institutional Repository.1 indexed citations
20.
Subrahmanyan, V., et al.. (1954). Standards for Indian coffee.. CFTRI Institutional Repository.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.