G. Doxastakis
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
- Food Science 35
- Proteins in Food Systems 31
- Polysaccharides Composition and Applications 22
- Food Chemistry and Fat Analysis 4
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- Botanical Research and Chemistry 17
- Co-authors
- Eleousa A. Makri (11 shared papers)Evdoxia M Papalamprou (10 shared papers)V. Kiosseoglou (7 shared papers)Vassilios Kiosseoglou (3 shared papers)Maria Irakli (2 shared papers)Costas G. Βiliaderis (2 shared papers)Eleni Tsaliki (3 shared papers)I. Zafiriadis (1 shared paper)
- Journals
- Food Hydrocolloids (10 papers)Food Chemistry (8 papers)Journal of the Science of Food and Agriculture (6 papers)Colloid & Polymer Science (3 papers)Colloids and Surfaces B Biointerfaces (3 papers)
- Partner nations
- GreeceUnited KingdomRussia
In The Last Decade
G. Doxastakis
42 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 72
- Food Science 1.4k
- Nutrition and Dietetics 725
- Ecology, Evolution, Behavior and Systematics 381
- Animal Science and Zoology 188
- Forestry 65
Countries citing papers authored by G. Doxastakis
This map shows the geographic impact of G. Doxastakis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Doxastakis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Doxastakis more than expected).
Fields of papers citing papers by G. Doxastakis
This network shows the impact of papers produced by G. Doxastakis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Doxastakis. The network helps show where G. Doxastakis may publish in the future.
Co-authors
The 25 scholars most cited alongside G. Doxastakis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 191 | |
| 2 | 2002 | 177 | |
| 3 | 1999 | 138 | |
| 4 | 2008 | 99 | |
| 5 | 2006 | 85 | |
| 6 | 2006 | 80 | |
| 7 | 2009 | 76 | |
| 8 | 2006 | 73 | |
| 9 | 2005 | 71 | |
| 10 | 2004 | 67 | |
| 11 | 2001 | 62 | |
| 12 | 2005 | 56 | |
| 13 | 2006 | 55 | |
| 14 | 1999 | 54 | |
| 15 | 2006 | 51 | |
| 16 | 2002 | 50 | |
| 17 | 1996 | 45 | |
| 18 | 1994 | 45 | |
| 19 | 1999 | 44 | |
| 20 | 2003 | 38 |
About G. Doxastakis
G. Doxastakis is a scholar working on Food Science, Ecology, Evolution, Behavior and Systematics, Nutrition and Dietetics, Materials Chemistry and Animal Science and Zoology, having authored 42 papers that have together received 1.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (31 papers), Polysaccharides Composition and Applications (22 papers), Botanical Research and Chemistry (17 papers), Pickering emulsions and particle stabilization (9 papers), Food composition and properties (8 papers), Meat and Animal Product Quality (7 papers), Food Chemistry and Fat Analysis (4 papers) and Polysaccharides and Plant Cell Walls (3 papers). The work is most often cited by research in Food Science (1.4k citations), Nutrition and Dietetics (725 citations), Ecology, Evolution, Behavior and Systematics (381 citations), Animal Science and Zoology (188 citations) and Forestry (65 citations). G. Doxastakis has collaborated with scholars based in Greece, United Kingdom and Russia. Frequent co-authors include Eleousa A. Makri, Evdoxia M Papalamprou, V. Kiosseoglou, Vassilios Kiosseoglou, Maria Irakli, Costas G. Βiliaderis, Eleni Tsaliki, I. Zafiriadis, Chrysoula Tananaki and P. Sherman. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Journal of the Science of Food and Agriculture, Colloid & Polymer Science and Colloids and Surfaces B Biointerfaces.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.