P. Sherman
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
Papers in
- Food Science 59
- Proteins in Food Systems 32
- Polysaccharides Composition and Applications 22
- Sensory Analysis and Statistical Methods 15
- Food Chemistry and Fat Analysis 10
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- Rheology and Fluid Dynamics Studies 20
- Co-authors
- F. Shama (8 shared papers)C. J. Parkinson (6 shared papers)J Boyd (5 shared papers)V. Kiosseoglou (4 shared papers)Joseph Culioli (2 shared papers)E.J. Vernon‐Carter (6 shared papers)Hercilio Rivas (4 shared papers)G. Doxastakis (2 shared papers)
- Journals
- Journal of Texture Studies (32 papers)Journal of Colloid and Interface Science (14 papers)Colloid & Polymer Science (10 papers)Journal of Dispersion Science and Technology (8 papers)Rheologica Acta (5 papers)
- Partner nations
- United KingdomMexicoIndia
In The Last Decade
P. Sherman
96 papers receiving 2.9k citations
P. Sherman's Hit Papers
Peers
Comparison fields: 5 of 139
- Food Science 1.9k
- Fluid Flow and Transfer Processes 300
- Animal Science and Zoology 394
- Nutrition and Dietetics 543
- Organic Chemistry 502
Countries citing papers authored by P. Sherman
This map shows the geographic impact of P. Sherman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Sherman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Sherman more than expected).
Fields of papers citing papers by P. Sherman
This network shows the impact of papers produced by P. Sherman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Sherman. The network helps show where P. Sherman may publish in the future.
Co-authors
The 25 scholars most cited alongside P. Sherman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 97 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | IDENTIFICATION OF STIMULI CONTROLLING THE SENSORY EVALUATION OF VISCOSITY II. Oral Methods Hit paper breakdown → | 1973 | 326 |
| 2 | Food texture and rheology. | 1979 | 309 |
| 3 | 1988 | 277 | |
| 4 | 1972 | 275 | |
| 5 | 1973 | 102 | |
| 6 | 1969 | 78 | |
| 7 | 1970 | 77 | |
| 8 | 1976 | 76 | |
| 9 | 1983 | 68 | |
| 10 | 1983 | 67 | |
| 11 | 1973 | 59 | |
| 12 | 1975 | 57 | |
| 13 | 1969 | 56 | |
| 14 | 1990 | 46 | |
| 15 | 1995 | 46 | |
| 16 | 1978 | 45 | |
| 17 | 1973 | 44 | |
| 18 | Industrial rheology;: With particular reference to foods, pharmaceuticals, and cosmetics | 1970 | 41 |
| 19 | 1983 | 40 | |
| 20 | 1980 | 39 |
About P. Sherman
P. Sherman is a scholar working on Food Science, Fluid Flow and Transfer Processes, Materials Chemistry, Animal Science and Zoology and Organic Chemistry, having authored 97 papers that have together received 3.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (32 papers), Polysaccharides Composition and Applications (22 papers), Rheology and Fluid Dynamics Studies (20 papers), Meat and Animal Product Quality (17 papers), Sensory Analysis and Statistical Methods (15 papers), Pickering emulsions and particle stabilization (13 papers), Surfactants and Colloidal Systems (12 papers) and Food Chemistry and Fat Analysis (10 papers). The work is most often cited by research in Food Science (1.9k citations), Fluid Flow and Transfer Processes (300 citations), Animal Science and Zoology (394 citations), Nutrition and Dietetics (543 citations) and Organic Chemistry (502 citations). P. Sherman has collaborated with scholars based in United Kingdom, Mexico and India. Frequent co-authors include F. Shama, C. J. Parkinson, J Boyd, V. Kiosseoglou, Joseph Culioli, E.J. Vernon‐Carter, Hercilio Rivas, G. Doxastakis, John R. Mitchell and Margaret Hill. Their work appears in journals such as Journal of Texture Studies, Journal of Colloid and Interface Science, Colloid & Polymer Science, Journal of Dispersion Science and Technology and Rheologica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.