P. Sherman

4.2k total citations · 2 hit papers
97 papers, 3.1k citations indexed

About

P. Sherman is a scholar working on Food Science, Fluid Flow and Transfer Processes and Materials Chemistry. According to data from OpenAlex, P. Sherman has authored 97 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Food Science, 20 papers in Fluid Flow and Transfer Processes and 18 papers in Materials Chemistry. Recurrent topics in P. Sherman's work include Proteins in Food Systems (32 papers), Polysaccharides Composition and Applications (22 papers) and Rheology and Fluid Dynamics Studies (20 papers). P. Sherman is often cited by papers focused on Proteins in Food Systems (32 papers), Polysaccharides Composition and Applications (22 papers) and Rheology and Fluid Dynamics Studies (20 papers). P. Sherman collaborates with scholars based in United Kingdom, Mexico and India. P. Sherman's co-authors include F. Shama, C. J. Parkinson, J Boyd, V. Kiosseoglou, Joseph Culioli, E.J. Vernon‐Carter, Hercilio Rivas, G. Doxastakis, Margaret Hill and John R. Mitchell and has published in prestigious journals such as The Journal of Physical Chemistry, Journal of Colloid and Interface Science and Analytica Chimica Acta.

In The Last Decade

P. Sherman

96 papers receiving 2.9k citations

Hit Papers

IDENTIFICATION OF STIMULI CONTROLLING THE SENSORY EVALUAT... 1973 2026 1990 2008 1973 1979 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. IDENTIFICATION OF STIMULI CONTROLLING THE SENSORY EVALUATION OF VISCOSITY II. Oral Methods
    1973 323 citations F. Shama, P. Sherman Journal of Texture Studies profile →
  2. Food texture and rheology.
    1979 310 citations P. Sherman Academic Press eBooks profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Sherman United Kingdom 29 1.9k 558 516 501 395 97 3.1k
Simon B. Ross‐Murphy United Kingdom 42 3.3k 1.7× 781 1.4× 448 0.9× 707 1.4× 183 0.5× 80 5.6k
George A. van Aken Netherlands 41 2.8k 1.4× 1.0k 1.8× 788 1.5× 335 0.7× 458 1.2× 72 3.8k
Anne‐Marie Hermansson Sweden 40 3.2k 1.6× 1.1k 1.9× 456 0.9× 246 0.5× 802 2.0× 98 5.1k
Roger Parker United Kingdom 34 1.5k 0.8× 1.0k 1.8× 604 1.2× 132 0.3× 85 0.2× 78 3.4k
Philipp Erni Switzerland 24 1.1k 0.6× 285 0.5× 668 1.3× 409 0.8× 251 0.6× 45 2.0k
John N. Coupland United States 36 2.9k 1.5× 536 1.0× 697 1.4× 738 1.5× 509 1.3× 124 4.6k
Bettina Wolf United Kingdom 29 1.6k 0.8× 656 1.2× 499 1.0× 254 0.5× 185 0.5× 89 2.5k
Mats Stading Sweden 36 1.4k 0.7× 696 1.2× 197 0.4× 127 0.3× 223 0.6× 110 3.6k
J. M. V. Blanshard United Kingdom 38 3.1k 1.6× 2.4k 4.3× 457 0.9× 158 0.3× 341 0.9× 106 5.7k
J. Hardy France 26 2.2k 1.1× 474 0.8× 302 0.6× 160 0.3× 307 0.8× 65 3.0k

Countries citing papers authored by P. Sherman

Since Specialization
Citations

This map shows the geographic impact of P. Sherman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Sherman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Sherman more than expected).

Fields of papers citing papers by P. Sherman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Sherman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Sherman. The network helps show where P. Sherman may publish in the future.

Co-authorship network of co-authors of P. Sherman

This figure shows the co-authorship network connecting the top 25 collaborators of P. Sherman. A scholar is included among the top collaborators of P. Sherman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Sherman. P. Sherman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sherman, P.. (1995). A critique of some methods proposed for evaluating the emulsifying capacity and emusion stabilizing performance of vegetable proteins. Italian Journal of Food Science. 7(1). 3–10. 6 indexed citations
2.
Sherman, P.. (1989). The complexity of rheological evaluation of the firmness/hardness of solid foods.. Italian Journal of Food Science. 1(3). 4–30. 2 indexed citations
3.
Sherman, P., et al.. (1986). Rheological and Particle Size Changes in Corn Oil-In Water Emulsions Stabilized by 7S Soybean Proteins. Digital Commons - USU (Utah State University). 5(1). 18. 1 indexed citations
4.
Kiosseoglou, V. & P. Sherman. (1983). The influence of egg yolk lipoproteins on the rheology and stability of O/W emulsions and mayonnaise. Colloid & Polymer Science. 261(6). 520–526. 40 indexed citations
5.
Rivas, Hercilio & P. Sherman. (1983). SOY AND MEAT PROTEINS AS FOOD EMULSION STABILIZERS 1. VISCOELASTIC PROPERTIES OF CORN OIL‐IN‐WATER EMULSIONS INCORPORATING SOY OR MEAT PROTEINS. Journal of Texture Studies. 14(3). 251–265. 11 indexed citations
6.
Vernon‐Carter, E.J. & P. Sherman. (1980). RHEOLOGICAL PROPERTIES AND APPLICATIONS OF MESQUITE TREE (PROSOPIS JULIFLORA) GUM 2. RHEOLOGICAL PROPERTIES AND STABILITY OF O/W EMULSIONS CONTAINING MESQUITE GUM. Journal of Texture Studies. 11(4). 351–365. 22 indexed citations
7.
Sherman, P.. (1979). Food texture and rheology.. Academic Press eBooks. 310 indexed citations breakdown →
8.
Sherman, P., J. Holzbecher, & D.E. Ryan. (1978). Analytical applications of peroxyoxalate chemiluminescence. Analytica Chimica Acta. 97(1). 21–27. 33 indexed citations
9.
Sherman, P.. (1977). Sensory Properties of Food Which Flow. Medical Entomology and Zoology. 303–316. 1 indexed citations
10.
Lefebvre, J. & P. Sherman. (1977). RHEOLOGICAL PROPERTIES OF AQUEOUS SUNFLOWER PROTEIN DISPERSIONS. Journal of Texture Studies. 8(4). 449–462. 4 indexed citations
11.
Culioli, Joseph & P. Sherman. (1976). EVALUATION OF GOUDA CHEESE FIRMNESS BY COMPRESSION TESTS. Journal of Texture Studies. 7(3). 353–372. 76 indexed citations
12.
Komatsu, Hideo & P. Sherman. (1974). A MODIFIED RIGIDITY MODULUS TECHNIQUE FOR STUDYING THE RHEOLOGICAL PROPERTIES OF W/O EMULSIONS CONTAINING MICROCRYSTALLINE WAX. Journal of Texture Studies. 5(1). 97–103. 5 indexed citations
13.
Parkinson, C. J. & P. Sherman. (1971). THE INFLUENCE OF TURBULENT FLOW ON THE SENSORY ASSESSMENT OF VISCOSITY IN THE MOUTH. Journal of Texture Studies. 2(4). 451–459. 18 indexed citations
14.
Parkinson, C. J., et al.. (1970). FAT CRYSTALS AND THE FLOW RHEOLOGY OF BUTTER AND MARGARINE. Journal of Texture Studies. 1(2). 206–213. 7 indexed citations
15.
Shama, F. & P. Sherman. (1970). THE INFLUENCE OF WORK SOFTENING ON THE VISCOELASTIC PROPERTIES OF BUTTER AND MARGARINE. Journal of Texture Studies. 1(2). 196–205. 37 indexed citations
16.
Boyd, J & P. Sherman. (1970). Two-dimensional rheological studies on surfactant films at interfaces. Journal of Colloid and Interface Science. 34(1). 76–80. 15 indexed citations
17.
Sherman, P.. (1969). COLLOIDAL STABILITY OF ICE CREAM MIX*. Journal of Texture Studies. 1(1). 43–51. 10 indexed citations
18.
Sherman, P.. (1963). CHANGES IN THE RHEOLOGICAL PROPERTIES OF EMULSIONS ON AGING, AND THEIR DEPENDENCE ON THE KINETICS OF GLOBULE COAGULATION. The Journal of Physical Chemistry. 67(12). 2531–2537. 23 indexed citations
19.
Broadwell, James E. & P. Sherman. (1953). SURVEY OF POROUS-WALL HEAT-TRANSFER LITERATURE. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 9(1). 6–13. 1 indexed citations
20.
Sherman, P.. (1953). Studies in water-in-oil emulsions. III. the properties of interfacial films of sorbitan sesquioleate. Journal of Colloid Science. 8(1). 35–37. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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