E. E. Braudo
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Molecular Medicine top 5%
- Hydrogels: synthesis, properties, applications
Papers in ⓘ
- Food Science 50
- Proteins in Food Systems 27
- Polysaccharides Composition and Applications 22
- Food Industry and Aquatic Biology 11
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- Polysaccharides and Plant Cell Walls 8
- Co-authors
- V. B. Tolstoguzov (46 shared papers)И. Г. Плащина (20 shared papers)D.V. Zasypkin (1 shared paper)L.Z. Rogovina (1 shared paper)В. Г. Васильев (1 shared paper)Vladimir A. Yuryev (6 shared papers)K. D. Schwenke (13 shared papers)Eleousa A. Makri (1 shared paper)
In The Last Decade
E. E. Braudo
78 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 97
- Food Science 800
- Molecular Medicine 111
- Nutrition and Dietetics 234
- Biomaterials 148
- Aquatic Science 81
Countries citing papers authored by E. E. Braudo
This map shows the geographic impact of E. E. Braudo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. E. Braudo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. E. Braudo more than expected).
Fields of papers citing papers by E. E. Braudo
This network shows the impact of papers produced by E. E. Braudo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. E. Braudo. The network helps show where E. E. Braudo may publish in the future.
Co-authors
The 25 scholars most cited alongside E. E. Braudo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 81 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 92 | |
| 2 | 2008 | 91 | |
| 3 | 1983 | 70 | |
| 4 | 1978 | 69 | |
| 5 | 2006 | 54 | |
| 6 | 2001 | 34 | |
| 7 | 1986 | 30 | |
| 8 | 1991 | 26 | |
| 9 | 1984 | 26 | |
| 10 | 1986 | 25 | |
| 11 | 1975 | 23 | |
| 12 | 1974 | 22 | |
| 13 | 2000 | 20 | |
| 14 | 1992 | 20 | |
| 15 | 1992 | 20 | |
| 16 | [Investigations of protein and polysaccharide gels in relation to their use in preparing synthetic foods. 2. Mechanical properties]. | 1974 | 20 |
| 17 | 1991 | 19 | |
| 18 | 1979 | 18 | |
| 19 | 1974 | 18 | |
| 20 | 1981 | 17 |
About E. E. Braudo
E. E. Braudo is a scholar working on Food Science, Plant Science, Molecular Biology, Nutrition and Dietetics and Organic Chemistry, having authored 81 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (27 papers), Polysaccharides Composition and Applications (22 papers), Food Industry and Aquatic Biology (11 papers), Surfactants and Colloidal Systems (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Hydrogels: synthesis, properties, applications (9 papers), Polysaccharides and Plant Cell Walls (8 papers) and Seaweed-derived Bioactive Compounds (8 papers). The work is most often cited by research in Food Science (800 citations), Molecular Medicine (111 citations), Nutrition and Dietetics (234 citations), Biomaterials (148 citations) and Aquatic Science (81 citations). E. E. Braudo has collaborated with scholars based in Russia, Germany and Romania. Frequent co-authors include V. B. Tolstoguzov, И. Г. Плащина, D.V. Zasypkin, L.Z. Rogovina, В. Г. Васильев, Vladimir A. Yuryev, K. D. Schwenke, Eleousa A. Makri, E. M. Belavtseva and G. Doxastakis. Their work appears in journals such as Carbohydrate Polymers, Colloid & Polymer Science, Food Hydrocolloids, International Journal of Biological Macromolecules and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.