M.J.Y. Lin

1.1k total citations · 1 hit paper
9 papers, 980 citations indexed

About

M.J.Y. Lin is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, M.J.Y. Lin has authored 9 papers receiving a total of 980 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 4 papers in Plant Science and 3 papers in Nutrition and Dietetics. Recurrent topics in M.J.Y. Lin's work include Polysaccharides and Plant Cell Walls (4 papers), Food composition and properties (3 papers) and Polysaccharides Composition and Applications (2 papers). M.J.Y. Lin is often cited by papers focused on Polysaccharides and Plant Cell Walls (4 papers), Food composition and properties (3 papers) and Polysaccharides Composition and Applications (2 papers). M.J.Y. Lin collaborates with scholars based in Canada, China and Taiwan. M.J.Y. Lin's co-authors include E.S. Humbert, F. W. Sosulski, Po‐Yu Chen, I‐Wen Sun, F. Sosulski, R. K. Downey, Jia‐Horng Lin, Yueh-Sheng Chen, Chih‐Yang Huang and Zengyi Chang and has published in prestigious journals such as Journal of The Electrochemical Society, Journal of Food Science and Polymer Testing.

In The Last Decade

M.J.Y. Lin

8 papers receiving 852 citations

Hit Papers

CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS 1974 2026 1991 2008 1974 250 500 750

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.J.Y. Lin Canada 7 693 465 401 112 106 9 980
Charles V. Morr United States 11 1.0k 1.4× 203 0.4× 286 0.7× 194 1.7× 223 2.1× 17 1.3k
M.Á. Lluch Spain 17 427 0.6× 275 0.6× 298 0.7× 204 1.8× 118 1.1× 33 870
G. Doxastakis Greece 27 1.4k 2.1× 741 1.6× 541 1.3× 186 1.7× 158 1.5× 42 1.9k
Eva Santos Sánchez-Guzmán Spain 12 670 1.0× 777 1.7× 365 0.9× 51 0.5× 44 0.4× 22 1.1k
Masaharu Seguchi Japan 18 510 0.7× 617 1.3× 201 0.5× 61 0.5× 42 0.4× 75 880
Cristina Yoshie Takeiti Brazil 16 508 0.7× 427 0.9× 231 0.6× 32 0.3× 50 0.5× 31 805
Jesús Rodríguez‐Miranda Mexico 18 602 0.9× 371 0.8× 207 0.5× 151 1.3× 143 1.3× 87 1.1k
Katsuharu Yasumatsu Japan 13 765 1.1× 578 1.2× 419 1.0× 139 1.2× 201 1.9× 45 1.2k
Shintaro Moritaka Japan 11 671 1.0× 511 1.1× 405 1.0× 108 1.0× 138 1.3× 22 1.0k
Siu‐Mei Choi Hong Kong 11 558 0.8× 249 0.5× 198 0.5× 139 1.2× 140 1.3× 13 866

Countries citing papers authored by M.J.Y. Lin

Since Specialization
Citations

This map shows the geographic impact of M.J.Y. Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.J.Y. Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.J.Y. Lin more than expected).

Fields of papers citing papers by M.J.Y. Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.J.Y. Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.J.Y. Lin. The network helps show where M.J.Y. Lin may publish in the future.

Co-authorship network of co-authors of M.J.Y. Lin

This figure shows the co-authorship network connecting the top 25 collaborators of M.J.Y. Lin. A scholar is included among the top collaborators of M.J.Y. Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.J.Y. Lin. M.J.Y. Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Chang, Zengyi, Jiafeng Chen, M.J.Y. Lin, et al.. (2025). Utilizing mold fermentation to improve the texture and flavor of soy-nut cheese analogs. International Journal of Food Engineering. 21(9). 609–624.
2.
Lin, M.J.Y., Jia‐Horng Lin, Chih‐Yang Huang, & Yueh-Sheng Chen. (2019). Textile fabricated biodegradable composite stents with core-shell structure. Polymer Testing. 81. 106166–106166. 4 indexed citations
3.
Lin, M.J.Y., Po‐Yu Chen, & I‐Wen Sun. (2001). Electrodeposition of Zinc Telluride from a Zinc Chloride-1-Ethyl-3-methylimidazolium Chloride Molten Salt. Journal of The Electrochemical Society. 148(10). C653–C653. 44 indexed citations
4.
Sosulski, F., M.J.Y. Lin, & E.S. Humbert. (1978). Gelation Characteristics of Acid-Precipitated Pectin From Sunflower Heads. Canadian Institute of Food Science and Technology Journal. 11(3). 113–116. 19 indexed citations
5.
Lin, M.J.Y., F. Sosulski, & E.S. Humbert. (1978). Acidic Isolation of Sunflower Pectin. Canadian Institute of Food Science and Technology Journal. 11(2). 75–77. 15 indexed citations
6.
Lin, M.J.Y., E.S. Humbert, & F. W. Sosulski. (1976). Extraction of Pectins From Sunflower Heads. Canadian Institute of Food Science and Technology Journal. 9(2). 70–74. 20 indexed citations
7.
Lin, M.J.Y., et al.. (1975). Quality of Wieners Supplemented with Sunflower and Soy Products. Canadian Institute of Food Science and Technology Journal. 8(2). 97–101. 23 indexed citations
8.
Lin, M.J.Y., E.S. Humbert, F. W. Sosulski, & R. K. Downey. (1975). DISTRIBUTION AND COMPOSITION OF PECTINS IN SUNFLOWER PLANTS. Canadian Journal of Plant Science. 55(2). 507–513. 32 indexed citations
9.
Lin, M.J.Y., E.S. Humbert, & F. W. Sosulski. (1974). CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS. Journal of Food Science. 39(2). 368–370. 823 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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