M.J.Y. Lin
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
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- Polysaccharides Composition and Applications 2
- Proteins in Food Systems 2
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- Polysaccharides and Plant Cell Walls 4
- Co-authors
- E.S. Humbert (6 shared papers)F. W. Sosulski (4 shared papers)Po‐Yu Chen (1 shared paper)I‐Wen Sun (1 shared paper)F. Sosulski (2 shared papers)R. K. Downey (1 shared paper)Jia‐Horng Lin (1 shared paper)Chih‐Yang Huang (1 shared paper)
In The Last Decade
M.J.Y. Lin
8 papers receiving 858 citations
M.J.Y. Lin's Hit Papers
Peers
Comparison fields: 5 of 75
- Food Science 691
- Nutrition and Dietetics 461
- Forestry 58
- Animal Science and Zoology 110
- Plant Science 399
Countries citing papers authored by M.J.Y. Lin
This map shows the geographic impact of M.J.Y. Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.J.Y. Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.J.Y. Lin more than expected).
Fields of papers citing papers by M.J.Y. Lin
This network shows the impact of papers produced by M.J.Y. Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.J.Y. Lin. The network helps show where M.J.Y. Lin may publish in the future.
Co-authors
The 14 scholars most cited alongside M.J.Y. Lin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS Hit paper breakdown → | 1974 | 825 |
| 2 | 2001 | 44 | |
| 3 | 1975 | 32 | |
| 4 | 1975 | 23 | |
| 5 | 1976 | 20 | |
| 6 | 1978 | 19 | |
| 7 | 1978 | 15 | |
| 8 | 2019 | 5 | |
| 9 | 2025 | 0 |
About M.J.Y. Lin
M.J.Y. Lin is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Animal Science and Zoology and Surgery, having authored 9 papers that have together received 983 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (4 papers), Food composition and properties (3 papers), Polysaccharides Composition and Applications (2 papers), Meat and Animal Product Quality (2 papers), Proteins in Food Systems (2 papers), Chalcogenide Semiconductor Thin Films (1 paper), Electrospun Nanofibers in Biomedical Applications (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Food Science (691 citations), Nutrition and Dietetics (461 citations), Forestry (58 citations), Animal Science and Zoology (110 citations) and Plant Science (399 citations). M.J.Y. Lin has collaborated with scholars based in Canada, China and Taiwan. Frequent co-authors include E.S. Humbert, F. W. Sosulski, Po‐Yu Chen, I‐Wen Sun, F. Sosulski, R. K. Downey, Jia‐Horng Lin, Chih‐Yang Huang, Yueh-Sheng Chen and Jiafeng Chen. Their work appears in journals such as Polymer Testing, International Journal of Food Engineering, Journal of Food Science, Journal of The Electrochemical Society and Canadian Journal of Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.