J.F. ZAYAS
- Food Science top 0.5%
- Animal Science and Zoology top 0.5%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Co-authors
- C. S. LINCurtis L. KastnerRAVIN GNANASAMBANDAMJANE A. BOWERSMichael E. DikemanF.W. PohlmanRichard PodolakDaniel Y.C. Fung
- Topics
- Meat and Animal Product Quality (35 papers)Proteins in Food Systems (28 papers)Food Chemistry and Fat Analysis (11 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of Dairy ScienceBiotechnology and Bioengineering
- Partner nations
- United StatesSlovakiaTaiwan
In The Last Decade
J.F. ZAYAS
56 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 99
- Food Science 1.3k
- Animal Science and Zoology 933
- Molecular Biology 504
- Nutrition and Dietetics 442
- Plant Science 247
Countries citing papers authored by J.F. ZAYAS
This map shows the geographic impact of J.F. ZAYAS's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.F. ZAYAS with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.F. ZAYAS more than expected).
Fields of papers citing papers by J.F. ZAYAS
This network shows the impact of papers produced by J.F. ZAYAS. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.F. ZAYAS. The network helps show where J.F. ZAYAS may publish in the future.
Co-authorship network of co-authors of J.F. ZAYAS
This figure shows the co-authorship network connecting the top 25 collaborators of J.F. ZAYAS. A scholar is included among the top collaborators of J.F. ZAYAS based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.F. ZAYAS. J.F. ZAYAS is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 51 | |
| 2 | 32 | |
| 3 | 60 | |
| 4 | 63 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 17 | |
| 8 | 3 | |
| 9 | 6 | |
| 10 | 3 | |
| 11 | 43 | |
| 12 | 21 | |
| 13 | 20 | |
| 14 | 48 | |
| 15 | 30 | |
| 16 | 3 | |
| 17 | 24 | |
| 18 | 1 | |
| 19 | 13 | |
| 20 | 12 |
About J.F. ZAYAS
J.F. ZAYAS is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 57 papers that have together received 2.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (35 papers), Proteins in Food Systems (28 papers) and Food Chemistry and Fat Analysis (11 papers). The work is most often cited by research in Animal Science and Zoology (933 citations), Food Science (1.3k citations) and Nutrition and Dietetics (442 citations). J.F. ZAYAS has collaborated with scholars based in United States, Slovakia and Taiwan. Frequent co-authors include C. S. LIN, Curtis L. Kastner, RAVIN GNANASAMBANDAM, JANE A. BOWERS, Michael E. Dikeman, F.W. Pohlman, Richard Podolak, Daniel Y.C. Fung, Yujie Su and L.H. Harbers. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Biotechnology and Bioengineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.