Muharrem Certel
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Ecology, Evolution, Behavior and Systematics top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Mustafa ErbaşMustafa Kemal UsluMehmet Fatih CengizMustafa Fatih ErtugayOsman SağdıçSami ÖzçelikHülya GülSüleyman Polat
- Topics
- Food composition and properties (12 papers)Pesticide Residue Analysis and Safety (8 papers)Meat and Animal Product Quality (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- TürkiyeFinlandUnited States
In The Last Decade
Muharrem Certel
44 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 90
- Food Science 642
- Nutrition and Dietetics 349
- Plant Science 339
- Ecology, Evolution, Behavior and Systematics 163
- Animal Science and Zoology 130
Countries citing papers authored by Muharrem Certel
This map shows the geographic impact of Muharrem Certel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muharrem Certel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muharrem Certel more than expected).
Fields of papers citing papers by Muharrem Certel
This network shows the impact of papers produced by Muharrem Certel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muharrem Certel. The network helps show where Muharrem Certel may publish in the future.
Co-authorship network of co-authors of Muharrem Certel
This figure shows the co-authorship network connecting the top 25 collaborators of Muharrem Certel. A scholar is included among the top collaborators of Muharrem Certel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muharrem Certel. Muharrem Certel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | Buğdayın Bulgura İşlenmesi Sırasında Nişastada Meydana Gelen Fizikokimyasal Değişmeler | 1 |
| 4 | Antalya-Burdur Karayolu Çevresinde Yetiştirilen Buğdaylarda Kurşun ve Kadmiyum Kirlilik Düzeylerinin Belirlenmesi | 0 |
| 5 | Farklı Depolama Koşullarında Normal ve Kepekli Ekmeklerin Mikrobiyolojik Özellikleri, Su Aktivitesi ve Sünme Durumunun Değişimi | 0 |
| 6 | 2 | |
| 7 | Yaş ve Kuru Tarhananın Şeker İçeriğine Fermentasyon ve Depolamanın Etkisi | 1 |
| 8 | Chromatographic methods in protein purification. | 7 |
| 9 | Bacillus Türlerinin Probiyotik Olarak Değerlendirilmesi | 2 |
| 10 | Decontamination Techniques of Pesticide Residues before Food Processing or Consumption | 7 |
| 11 | Effect of Lentil Flour Addition on Physical and Sensory Properties of Stirred Yoghurt | 1 |
| 12 | 12 | |
| 13 | Identification of Bacillus Species Isolated From Ropey Breads Both With Classical Methods And API Identification Kits | 9 |
| 14 | Dondurulmuş hamur ile kısmi olarak pişirilip dondurulmuş hamurlardan üretilen beyaz ekmeklerin fiziksel tekstürel ve duyusal özellikleri | 1 |
| 15 | Variation of microbiological properties, water activity and ropiness of white and whole meal breads under different storage conditions. | 3 |
| 16 | 5 | |
| 17 | 61 | |
| 18 | 22 | |
| 19 | Determination of sodium benzoate and potassium sorbate in yoghurt and white pickled cheese by HPLC | 4 |
| 20 | Gıdalarda Su Aktivitesinin Termodinamiği | 1 |
About Muharrem Certel
Muharrem Certel is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 46 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Pesticide Residue Analysis and Safety (8 papers) and Meat and Animal Product Quality (8 papers). The work is most often cited by research in Food Science (642 citations), Nutrition and Dietetics (349 citations) and Animal Science and Zoology (130 citations). Muharrem Certel has collaborated with scholars based in Türkiye, Finland and United States. Frequent co-authors include Mustafa Erbaş, Mustafa Kemal Uslu, Mehmet Fatih Cengiz, Mustafa Fatih Ertugay, Osman Sağdıç, Sami Özçelik, Hülya Gül, Süleyman Polat, Feramuz Özdemir and Jussi Loponen. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.