2.0k total citations 74 papers, 1.5k citations indexed
About
Zlatica Kohajdová is a scholar working on Nutrition and Dietetics, Food Science and Plant Science.
According to data from OpenAlex, Zlatica Kohajdová has authored 74 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Nutrition and Dietetics, 50 papers in Food Science and 14 papers in Plant Science. Recurrent topics in Zlatica Kohajdová's work include Food composition and properties (45 papers), Microbial Metabolites in Food Biotechnology (34 papers) and Polysaccharides Composition and Applications (18 papers). Zlatica Kohajdová is often cited by papers focused on Food composition and properties (45 papers), Microbial Metabolites in Food Biotechnology (34 papers) and Polysaccharides Composition and Applications (18 papers). Zlatica Kohajdová collaborates with scholars based in Slovakia and Czechia. Zlatica Kohajdová's co-authors include Jolana Karovičová, Michaela Lauková, Štefan Schmidt, Lucia Minarovičová, Mária Greifová, Gabriel Greif, Kristína Kukurová, Jarmila Hojerová, Peter Šimko and Jana Sádecká and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Applied Sciences.
In The Last Decade
Zlatica Kohajdová
72 papers
receiving
1.4k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Zlatica Kohajdová
Since
Specialization
Citations
This map shows the geographic impact of Zlatica Kohajdová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zlatica Kohajdová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zlatica Kohajdová more than expected).
Fields of papers citing papers by Zlatica Kohajdová
This network shows the impact of papers produced by Zlatica Kohajdová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zlatica Kohajdová. The network helps show where Zlatica Kohajdová may publish in the future.
Co-authorship network of co-authors of Zlatica Kohajdová
This figure shows the co-authorship network connecting the top 25 collaborators of Zlatica Kohajdová.
A scholar is included among the top collaborators of Zlatica Kohajdová based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Zlatica Kohajdová. Zlatica Kohajdová is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kohajdová, Zlatica, et al.. (2015). Utilization of Oat Flour for Preparation of Lactic Acid Fermented Beverages. Chemické listy. 109(3).1 indexed citations
9.
Kohajdová, Zlatica, et al.. (2014). Application of lactic acid bacteria as starter culture for tarhana fermentation.. Journal of Microbiology Biotechnology and Food Sciences. 3(6). 498–504.3 indexed citations
10.
Kohajdová, Zlatica, et al.. (2013). Rheological and qualitative characteristics of pea flour incorporated cracker biscuits.. SHILAP Revista de lepidopterología. 5(1). 11–17.29 indexed citations
11.
Kohajdová, Zlatica, et al.. (2011). Effect of the addition of commercial apple fibre po wder on the baking and sensory properties of cookies. Acta chimica slovenica. 4(2). 88–97.24 indexed citations
12.
Kohajdová, Zlatica, et al.. (2011). Utilisation of chickpea flour for crackers producti on. Acta chimica slovenica. 4(2). 98–107.10 indexed citations
Kohajdová, Zlatica, Jolana Karovičová, & Štefan Schmidt. (2009). Significance of Emulsifiers and Hydrocolloids in Bakery Industry. Acta chimica slovenica. 2(1). 46–61.62 indexed citations
15.
Kohajdová, Zlatica & Jolana Karovičová. (2009). Chemical characteristics and pasting properties of commercial Slovak common and spelt wheat flours.. University of Zagreb University Computing Centre (SRCE). 74(4). 313–317.7 indexed citations
16.
Karovičová, Jolana, et al.. (2009). The Quality and Authenticity Markers of Tomato Ketchup. Acta chimica slovenica. 2(2). 88–96.14 indexed citations
17.
Kohajdová, Zlatica, et al.. (2007). Evaluation of orange juices on the base of selected authenticity markers. Zywnosc-nauka Technologia Jakosc. 14(2).1 indexed citations
18.
Kohajdová, Zlatica & Jolana Karovičová. (2007). Effect of incorporation of spelt flour on the dough properties and wheat bread quality. Zywnosc-nauka Technologia Jakosc. 14(4).18 indexed citations
19.
Karovičová, Jolana, et al.. (2006). Isotachophoretic analysis of the artificial sweeteners and time-intensity sweetness evaluation of soft drinks. Zywnosc-nauka Technologia Jakosc. 13(3).1 indexed citations
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