Zlatica Kohajdová
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 5%
- Co-authors
- Jolana KarovičováMichaela LaukováŠtefan SchmidtLucia MinarovičováMária GreifováGabriel GreifJarmila HojerováKristína Kukurová
- Topics
- Food composition and properties (45 papers)Microbial Metabolites in Food Biotechnology (34 papers)Polysaccharides Composition and Applications (18 papers)
- Journals
- SHILAP Revista de lepidopterologíaTrends in Food Science & TechnologyApplied Sciences
In The Last Decade
Zlatica Kohajdová
72 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 96
- Food Science 961
- Nutrition and Dietetics 851
- Plant Science 397
- Molecular Biology 287
- Biochemistry 142
Countries citing papers authored by Zlatica Kohajdová
This map shows the geographic impact of Zlatica Kohajdová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zlatica Kohajdová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zlatica Kohajdová more than expected).
Fields of papers citing papers by Zlatica Kohajdová
This network shows the impact of papers produced by Zlatica Kohajdová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zlatica Kohajdová. The network helps show where Zlatica Kohajdová may publish in the future.
Co-authorship network of co-authors of Zlatica Kohajdová
This figure shows the co-authorship network connecting the top 25 collaborators of Zlatica Kohajdová. A scholar is included among the top collaborators of Zlatica Kohajdová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zlatica Kohajdová. Zlatica Kohajdová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 23 | |
| 5 | 6 | |
| 6 | 14 | |
| 7 | 40 | |
| 8 | Utilization of Oat Flour for Preparation of Lactic Acid Fermented Beverages | 1 |
| 9 | Application of lactic acid bacteria as starter culture for tarhana fermentation. | 3 |
| 10 | Rheological and qualitative characteristics of pea flour incorporated cracker biscuits. | 29 |
| 11 | Utilisation of chickpea flour for crackers producti on | 10 |
| 12 | Effect of the addition of commercial apple fibre po wder on the baking and sensory properties of cookies | 24 |
| 13 | HPLC Determination of Inulin in Plant Materials | 2 |
| 14 | The Quality and Authenticity Markers of Tomato Ketchup | 14 |
| 15 | Significance of Emulsifiers and Hydrocolloids in Bakery Industry | 62 |
| 16 | Chemical characteristics and pasting properties of commercial Slovak common and spelt wheat flours. | 7 |
| 17 | Effect of incorporation of spelt flour on the dough properties and wheat bread quality | 18 |
| 18 | Evaluation of orange juices on the base of selected authenticity markers | 1 |
| 19 | 1 | |
| 20 | Isotachophoretic analysis of the artificial sweeteners and time-intensity sweetness evaluation of soft drinks | 1 |
About Zlatica Kohajdová
Zlatica Kohajdová is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 74 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food composition and properties (45 papers), Microbial Metabolites in Food Biotechnology (34 papers) and Polysaccharides Composition and Applications (18 papers). The work is most often cited by research in Nutrition and Dietetics (851 citations), Food Science (961 citations) and Biochemistry (142 citations). Zlatica Kohajdová has collaborated with scholars based in Slovakia and Czechia. Frequent co-authors include Jolana Karovičová, Michaela Lauková, Štefan Schmidt, Lucia Minarovičová, Mária Greifová, Gabriel Greif, Jarmila Hojerová, Kristína Kukurová, Peter Šimko and Jana Sádecká. Their work appears in journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.