E.D. Murray

1.5k total citations
40 papers, 1.2k citations indexed

About

E.D. Murray is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, E.D. Murray has authored 40 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 11 papers in Molecular Biology and 11 papers in Plant Science. Recurrent topics in E.D. Murray's work include Proteins in Food Systems (20 papers), Meat and Animal Product Quality (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). E.D. Murray is often cited by papers focused on Proteins in Food Systems (20 papers), Meat and Animal Product Quality (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). E.D. Murray collaborates with scholars based in Canada, United States and Mexico. E.D. Murray's co-authors include Susan D. Arntfield, M.A.H. Ismond, Sharon E. Fleming, J.W.D. GrootWassink, Costas G. Βiliaderis, Octavio Paredes‐López, Jerzy Zawistowski, A. W. MacGregor, F. W. Sosulski and Robert T. Tyler and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

E.D. Murray

40 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E.D. Murray Canada 19 745 441 294 258 213 40 1.2k
C. Pompei Italy 26 607 0.8× 405 0.9× 352 1.2× 242 0.9× 328 1.5× 67 1.7k
Derek R. Haisman New Zealand 16 743 1.0× 605 1.4× 247 0.8× 185 0.7× 134 0.6× 21 1.2k
K. F. Mattil United States 22 723 1.0× 359 0.8× 479 1.6× 317 1.2× 228 1.1× 57 1.3k
E. H. Mansour Egypt 17 532 0.7× 379 0.9× 278 0.9× 226 0.9× 317 1.5× 36 1.0k
Valente B. Alvárez United States 21 810 1.1× 232 0.5× 153 0.5× 235 0.9× 258 1.2× 39 1.2k
V. Kiosseoglou Greece 26 1.8k 2.4× 513 1.2× 253 0.9× 322 1.2× 373 1.8× 48 2.1k
E.S. Humbert Canada 14 1.0k 1.4× 668 1.5× 556 1.9× 194 0.8× 164 0.8× 23 1.4k
J. L. Etchells United States 22 740 1.0× 328 0.7× 443 1.5× 394 1.5× 101 0.5× 56 1.4k
Guadalupe Préstamo Spain 20 615 0.8× 199 0.5× 396 1.3× 337 1.3× 232 1.1× 44 1.3k
Allaoua Achouri Canada 19 778 1.0× 302 0.7× 333 1.1× 328 1.3× 174 0.8× 31 1.1k

Countries citing papers authored by E.D. Murray

Since Specialization
Citations

This map shows the geographic impact of E.D. Murray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.D. Murray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.D. Murray more than expected).

Fields of papers citing papers by E.D. Murray

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.D. Murray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.D. Murray. The network helps show where E.D. Murray may publish in the future.

Co-authorship network of co-authors of E.D. Murray

This figure shows the co-authorship network connecting the top 25 collaborators of E.D. Murray. A scholar is included among the top collaborators of E.D. Murray based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.D. Murray. E.D. Murray is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Murray, E.D. & Dermot F. Brougham. (2005). NMRD of polyaniline-based conducting polymers. Synthetic Metals. 155(3). 681–683. 2 indexed citations
2.
Arntfield, Susan D. & E.D. Murray. (1992). Heating Rate Affects Thermal Properties and Network Formation for Vicilin and Ovalbumin at Various pH Values. Journal of Food Science. 57(3). 640–646. 31 indexed citations
3.
Ismond, M.A.H., et al.. (1990). Role of Noncovalent Forces in Micellization Using Legumin from Vicia faba as a Study System. Journal of Food Science. 55(6). 1638–1642. 13 indexed citations
4.
Arntfield, Susan D., E.D. Murray, & M.A.H. Ismond. (1990). Influence of salts on the microstructural and rheological properties of heat-induced protein networks from ovalbumin and vicilin. Journal of Agricultural and Food Chemistry. 38(6). 1335–1343. 42 indexed citations
5.
Arntfield, Susan D., E.D. Murray, & M.A.H. Ismond. (1990). INFLUENCE OF PROTEIN CHARGE ON THERMAL PROPERTIES AS WELL AS MICROSTRUCTURE AND RHEOLOGY OF HEAT INDUCED NETWORKS FOR OVALBUMIN AND VICILIN. Journal of Texture Studies. 21(3). 295–322. 23 indexed citations
6.
Arntfield, Susan D., et al.. (1989). Role of the Thermal Denaturation‐Aggregation Relationship in Determining the Rheological Properties of Heat Induced Networks for Ovalbumin and Vicilin. Journal of Food Science. 54(6). 1624–1631. 39 indexed citations
7.
Paredes‐López, Octavio, et al.. (1988). Food biotechnology review: Traditional solid‐state fermentations of plant raw materials — application, nutritional significance, and future prospects. Critical Reviews in Food Science and Nutrition. 27(3). 159–187. 34 indexed citations
8.
Zawistowski, Jerzy, Costas G. Βiliaderis, & E.D. Murray. (1988). ISOLATION AND SOME PROPERTIES OF AN ACIDIC FRACTION OF POLYPHENOL OXIDASE FROM JERUSALEM ARTICHOKE(HELIANTHUS TUBEROSUS L.). Journal of Food Biochemistry. 12(1). 23–35. 9 indexed citations
9.
Zawistowski, Jerzy, Costas G. Βiliaderis, & E.D. Murray. (1988). Isolation and Properties of an Acidic Fraction of Polyphenoloxidase from Jerusalem Artichoke (Helianthus Tuberosus, L.) Tubers. Canadian Institute of Food Science and Technology Journal. 21(4). 365–365. 1 indexed citations
10.
Ismond, M.A.H., E.D. Murray, & Susan D. Arntfield. (1988). The role of noncovalent forces in micelle formation by vicilin from Vicia faba. III. The effect of urea, guanidine hydrochloride and sucrose on protein interactions. Food Chemistry. 29(3). 189–198. 14 indexed citations
11.
Ismond, M.A.H., et al.. (1987). Utilization of Manitoba Whitefish for the Fabrication of a Seafood Analogue. Canadian Institute of Food Science and Technology Journal. 20(5). 325–325. 1 indexed citations
12.
Arntfield, Susan D., M.A.H. Ismond, & E.D. Murray. (1987). Use of intrinsic fluorescence to follow the denaturation of vicilin, a storage protein from Vicia faba. International journal of peptide & protein research. 29(1). 9–20. 27 indexed citations
13.
Zawistowski, Jerzy, G. Blank, & E.D. Murray. (1986). Polyphenol Oxidase Activity in Jerusalem Artichokes (Helianthus tuberosus L.). Canadian Institute of Food Science and Technology Journal. 19(5). 210–214. 5 indexed citations
14.
Arntfield, Susan D., E.D. Murray, & M.A.H. Ismond. (1986). Effect of Salt on the Thermal Stability of Storage Proteins from Fababean ( Vicia Faba ). Journal of Food Science. 51(2). 371–377. 46 indexed citations
15.
Murray, E.D., Susan D. Arntfield, & M.A.H. Ismond. (1985). The Influence of Processing Parameters on Food Protein Functionality II. Factors Affecting Thermal Properties as Analyzed by Differential Scanning Calorimetry. Canadian Institute of Food Science and Technology Journal. 18(2). 158–162. 66 indexed citations
16.
Ismond, M.A.H., E.D. Murray, & Susan D. Arntfield. (1985). Stability of vicilin, a legume seed storage protein, with step‐wise electrostatic modification. International journal of peptide & protein research. 26(6). 584–590. 13 indexed citations
17.
Arntfield, Susan D., E.D. Murray, & M.A.H. Ismond. (1985). The Influence of Processing Parameters on Food Protein Functionality III. Effect of Moisture Content on the Thermal Stability of Fababean Protein. Canadian Institute of Food Science and Technology Journal. 18(3). 226–232. 27 indexed citations
18.
Teeter, R. G., et al.. (1984). Force Feeding Methodology and Equipment for Poultry. Poultry Science. 63(3). 573–575. 28 indexed citations
19.
Murray, E.D., et al.. (1981). Functional attributes of proteins--a noncovalent approach to processing and utilizing plant proteins. 13 indexed citations
20.
Voisey, Peter W., et al.. (1972). A Viscometer for Studying Starch Slurry Behavior During Cooking. Canadian Institute of Food Science and Technology Journal. 5(3). 129–133. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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