Maria Irakli

3.0k total citations
78 papers, 2.4k citations indexed

About

Maria Irakli is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Maria Irakli has authored 78 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Plant Science, 36 papers in Biochemistry and 35 papers in Food Science. Recurrent topics in Maria Irakli's work include Phytochemicals and Antioxidant Activities (35 papers), Essential Oils and Antimicrobial Activity (16 papers) and Food composition and properties (15 papers). Maria Irakli is often cited by papers focused on Phytochemicals and Antioxidant Activities (35 papers), Essential Oils and Antimicrobial Activity (16 papers) and Food composition and properties (15 papers). Maria Irakli collaborates with scholars based in Greece, Italy and Canada. Maria Irakli's co-authors include Paschalina Chatzopoulou, Costas G. Βiliaderis, Adriana Skendi, Ioannis N. Papadoyannis, Victoria Samanidou, Dimitrios Katsantonis, Μαρία Παπαγεωργίου, Loukia V. Ekateriniadou, Elisavet Bouloumpasi and G. Doxastakis and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Maria Irakli

74 papers receiving 2.3k citations

Peers

Countries citing papers authored by Maria Irakli

Since Specialization

Citations

This map shows the geographic impact of Maria Irakli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Irakli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Irakli more than expected).

Fields of papers citing papers by Maria Irakli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Irakli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Irakli. The network helps show where Maria Irakli may publish in the future.

Co-authorship network of co-authors of Maria Irakli

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Irakli. A scholar is included among the top collaborators of Maria Irakli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Irakli. Maria Irakli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds 2025 ·Kalliopi Kadoglidou, (unknown), (unknown), Maria Irakli, (unknown), Athanasios Mavromatis, Paschalina Chatzopoulou	2
2	Effect of Biostimulants on Drought Tolerance of Greenhouse-Grown Tomato 2025 ·Horticulturae ·Kalliopi Kadoglidou, (unknown), (unknown), (unknown), (unknown), (unknown), Maria Irakli, Ιfigeneia Mellidou, (unknown), Apostolos Kalivas	1
3	Effect of Pretreated Yellow Split Pea Flour Supplementation on Dough Rheology, Texture, Volatile Profile, and Sensory Attributes of Wheat Flour–Based Breads 2024 ·Food and Bioprocess Technology ·Kali Kotsiou, (unknown), Maria Irakli, Costas G. Βiliaderis, Athina Lazaridou	3
4	Influence of sesame cake on physicochemical, antioxidant and sensorial characteristics of fortified wheat breads 2024 ·Food Research International ·Chrysanthi Nouska, Maria Irakli, (unknown), Anastasia Lytou, Elisavet Bouloumpasi, Costas G. Βiliaderis, Athina Lazaridou	16
5	Effect of Genotype, Environment, and Their Interaction on the Antioxidant Properties of Durum Wheat: Impact of Nitrogen Fertilization and Sowing Time 2024 ·Agriculture ·(unknown), Elissavet Ninou, Maria Irakli, (unknown), (unknown), (unknown), (unknown), Kyriaki G. Zinoviadou, Haralabos C. Karantonis, Anagnostis Argiriou, Ioannis Mylonas	1
6	Assessment of Antioxidant and Antibacterial Potential of Phenolic Extracts from Post-Distillation Solid Residues of Oregano, Rosemary, Sage, Lemon Balm, and Spearmint 2024 ·Processes ·Elisavet Bouloumpasi, Magdalini Hatzikamari, Stamatia Christaki, Athina Lazaridou, Paschalina Chatzopoulou, Costas G. Βiliaderis, Maria Irakli	18
7	Bruchid Infestation Was Associated With Agronomic Traits in Field-grown Faba Bean Genotypes 2024 ·Journal of Crop Health ·J. T. Tsialtas, Maria Irakli	2
8	Valorizing apple pomace as stabilizer of olive oil-water emulsion used for reduction of saturated fat in biscuits 2024 ·Food Hydrocolloids ·(unknown), Kali Kotsiou, (unknown), Antoanela Patraș, Maria Irakli, Athina Lazaridou	9
9	Modeling and Optimization of Phenolic Compounds from Sage (Salvia fruticosa L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction 2023 ·Antioxidants ·Maria Irakli, Elisavet Bouloumpasi, Stamatia Christaki, Adriana Skendi, Paschalina Chatzopoulou	19
10	Testa and hilum colour associations with seed traits of a Greek field pea landrace 2023 ·Plant Genetic Resources ·(unknown), (unknown), Maria Irakli, J. T. Tsialtas	1
11	Analysis of Genotypic and Environmental Effects on Biomass Yield, Nutritional and Antinutritional Factors in Common Vetch 2022 ·Agronomy ·Z. M. Parissi, Maria Irakli, (unknown), Panayiota Papastylianou, Christos Dordas, Eleni Tani, Εleni M. Abraham, (unknown), Anastasia Kargiotidou, (unknown), (unknown), (unknown), (unknown), (unknown), Dimitrios Ν. Vlachostergios	11
12	Metabolomic Fingerprinting and Molecular Characterization of the Rock Samphire Germplasm Collection from the Balkan Botanic Garden of Kroussia, Northern Greece 2022 ·Plants ·Kalliopi Kadoglidou, Maria Irakli, (unknown), Ιfigeneia Mellidou, (unknown), Eirini Sarrou, (unknown), (unknown), Nikos Krigas, Theodoros Moysiadis, Katerina Grigoriadou, Eleni Maloupa, (unknown), Ioannis Ganopoulos	15
13	Identification of the Optimum Environments for the High Yield and Quality Traits of Lentil Genotypes Evaluated in Multi-Location Trials 2021 ·Sustainability ·Dimitrios Ν. Vlachostergios, Christos Noulas, Anastasia Kargiotidou, Dimitrios Baxevanos, (unknown), Chrysanthi Pankou, (unknown), (unknown), Maria Irakli, (unknown), Anastasios Lithourgidis, Ioannis S. Tokatlidis, Christos Dordas, Athanasios Mavromatis	4
14	Antibacterial and Antioxidant Properties of Oregano and Rosemary Essential Oil Distillation By-Products 2021 ·SHILAP Revista de lepidopterología ·Elisavet Bouloumpasi, Magdalini Hatzikamari, Athina Lazaridou, Paschalina Chatzopoulou, Costas G. Βiliaderis, Maria Irakli	8
15	Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments 2020 ·Foods ·Maria Irakli, Athina Lazaridou, Costas G. Βiliaderis	49
16	Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars 2020 ·Foods ·Maria Irakli, Athina Lazaridou, Ioannis Mylonas, Costas G. Βiliaderis	26
17	Effect of olive pulp enrichment on physicochemical and antioxidant properties of wheat bread 2020 ·International Journal of Food Studies ·Anna Marinopoulou, Μαρία Παπαγεωργίου, Maria Irakli, Dimitrios Gerasopoulos	6
18	Antifungal Activity of Aromatic Plants of the Lamiaceae Family in Bread 2020 ·Foods ·Adriana Skendi, Dimitrios Katsantonis, Paschalina Chatzopoulou, Maria Irakli, Μαρία Παπαγεωργίου	23
19	Effect of the Addition of Natural Rice Bran Oil on the Thermal, Mechanical, Morphological and Viscoelastic Properties of Poly(Lactic Acid) 2019 ·Sustainability ·Maria Cristina Righetti, Patrizia Cinelli, Norma Mallegni, C. A. Massa, Maria Irakli, Andrea Lazzeri	7
20	Aromatic plants of Lamiaceae family in a traditional bread recipe: Effects on quality and phytochemical content 2019 ·Journal of Food Biochemistry ·Adriana Skendi, Maria Irakli, Paschalina Chatzopoulou, Μαρία Παπαγεωργίου	28

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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