Maria Irakli
- Food Science top 0.5%
- Plant Science top 2%
- Biochemistry top 0.5%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Co-authors
- Paschalina ChatzopoulouCostas G. ΒiliaderisAdriana SkendiIoannis N. PapadoyannisVictoria SamanidouDimitrios KatsantonisΜαρία ΠαπαγεωργίουLoukia V. Ekateriniadou
- Topics
- Phytochemicals and Antioxidant Activities (35 papers)Essential Oils and Antimicrobial Activity (16 papers)Food composition and properties (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Maria Irakli
74 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 111
- Food Science 989
- Plant Science 977
- Biochemistry 722
- Nutrition and Dietetics 675
- Molecular Biology 296
Countries citing papers authored by Maria Irakli
This map shows the geographic impact of Maria Irakli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Irakli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Irakli more than expected).
Fields of papers citing papers by Maria Irakli
This network shows the impact of papers produced by Maria Irakli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Irakli. The network helps show where Maria Irakli may publish in the future.
Co-authorship network of co-authors of Maria Irakli
This figure shows the co-authorship network connecting the top 25 collaborators of Maria Irakli. A scholar is included among the top collaborators of Maria Irakli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Irakli. Maria Irakli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 16 | |
| 5 | 1 | |
| 6 | 18 | |
| 7 | 2 | |
| 8 | 9 | |
| 9 | 19 | |
| 10 | 1 | |
| 11 | 11 | |
| 12 | 15 | |
| 13 | 4 | |
| 14 | 8 | |
| 15 | 49 | |
| 16 | 26 | |
| 17 | 6 | |
| 18 | 23 | |
| 19 | 7 | |
| 20 | 28 |
About Maria Irakli
Maria Irakli is a scholar working on Biochemistry, Food Science and Plant Science, having authored 78 papers that have together received 2.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (35 papers), Essential Oils and Antimicrobial Activity (16 papers) and Food composition and properties (15 papers). The work is most often cited by research in Biochemistry (722 citations), Food Science (989 citations) and Nutrition and Dietetics (675 citations). Maria Irakli has collaborated with scholars based in Greece, Italy and Canada. Frequent co-authors include Paschalina Chatzopoulou, Costas G. Βiliaderis, Adriana Skendi, Ioannis N. Papadoyannis, Victoria Samanidou, Dimitrios Katsantonis, Μαρία Παπαγεωργίου, Loukia V. Ekateriniadou, Elisavet Bouloumpasi and G. Doxastakis. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.