Vasiliki Lagouri

722 total citations
15 papers, 541 citations indexed

About

Vasiliki Lagouri is a scholar working on Biochemistry, Organic Chemistry and Food Science. According to data from OpenAlex, Vasiliki Lagouri has authored 15 papers receiving a total of 541 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biochemistry, 4 papers in Organic Chemistry and 4 papers in Food Science. Recurrent topics in Vasiliki Lagouri's work include Phytochemicals and Antioxidant Activities (6 papers), Essential Oils and Antimicrobial Activity (4 papers) and Free Radicals and Antioxidants (3 papers). Vasiliki Lagouri is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Essential Oils and Antimicrobial Activity (4 papers) and Free Radicals and Antioxidants (3 papers). Vasiliki Lagouri collaborates with scholars based in Greece, Algeria and Portugal. Vasiliki Lagouri's co-authors include Dimitrios Boskou, María Z. Tsimidou, Stella Kokkini, Eleni Tsaliki, G. Doxastakis, D. Boskou, Anastassios N. Troganis, Vassiliki Exarchou, Ioannis P. Gerothanassis and Metin Güldaş and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Free Radical Biology and Medicine.

In The Last Decade

Vasiliki Lagouri

15 papers receiving 501 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Vasiliki Lagouri Greece	10	312	227	204	92	69	15	541
Marcos Taveira Portugal	13	199 0.6×	231 1.0×	238 1.2×	206 2.2×	53 0.8×	23	638
Nesrin Haşimi Türkiye	14	340 1.1×	198 0.9×	344 1.7×	128 1.4×	44 0.6×	25	585
Yassine M’Rabet Tunisia	13	213 0.7×	165 0.7×	289 1.4×	130 1.4×	25 0.4×	31	515
Zaahira Aumeeruddy-Elalfi Mauritius	13	330 1.1×	230 1.0×	235 1.2×	164 1.8×	74 1.1×	15	635
Tatjana Kundaković Serbia	17	267 0.9×	152 0.7×	284 1.4×	159 1.7×	37 0.5×	48	636
Ergin Murat Altuner Türkiye	16	251 0.8×	95 0.4×	230 1.1×	107 1.2×	58 0.8×	76	586
Mariem Ben Jemia Tunisia	12	449 1.4×	238 1.0×	395 1.9×	149 1.6×	41 0.6×	17	740
S. A. Vekiari Greece	12	333 1.1×	230 1.0×	246 1.2×	102 1.1×	23 0.3×	20	615
Onur Sevindik Türkiye	12	223 0.7×	143 0.6×	130 0.6×	79 0.9×	23 0.3×	27	397
Saeedeh Arabshahi-Delouee India	6	193 0.6×	261 1.1×	187 0.9×	107 1.2×	44 0.6×	7	507

Countries citing papers authored by Vasiliki Lagouri

Since Specialization

Citations

This map shows the geographic impact of Vasiliki Lagouri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vasiliki Lagouri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vasiliki Lagouri more than expected).

Fields of papers citing papers by Vasiliki Lagouri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vasiliki Lagouri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vasiliki Lagouri. The network helps show where Vasiliki Lagouri may publish in the future.

Co-authorship network of co-authors of Vasiliki Lagouri

This figure shows the co-authorship network connecting the top 25 collaborators of Vasiliki Lagouri. A scholar is included among the top collaborators of Vasiliki Lagouri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vasiliki Lagouri. Vasiliki Lagouri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Lagouri, Vasiliki, et al.. (2025). Urolithins–gut Microbial Metabolites with Potential Health Benefits. 19(1). 1 indexed citations

Lagouri, Vasiliki, et al.. (2024). Lamiaceae Family Plants as Natural Solutions for Inflammation and Blood Sugar Management. European Scientific Journal ESJ. 20(30). 34–34. 1 indexed citations

Lagouri, Vasiliki. (2021). Pomegranate. IntechOpen eBooks. 3 indexed citations

Lagouri, Vasiliki. (2019). Functional Foods. IntechOpen eBooks. 11 indexed citations

Lagouri, Vasiliki, et al.. (2018). Effects of Greek Pomegranate Extracts in the Antioxidant Properties and Storage Stability of Kefir. Current Bioactive Compounds. 15(4). 437–441. 8 indexed citations

Lagouri, Vasiliki, et al.. (2016). Optical Non Destructive UV-VIS-NIR Spectroscopic Tools and Chemometrics in the Monitoring of Olive Oil Phenolic Compounds and Oxidation. Free Radical Biology and Medicine. 100. S102–S103. 3 indexed citations

Lagouri, Vasiliki, et al.. (2013). Antioxidant Properties and Phenolic Composition of Greek Propolis Extracts. International Journal of Food Properties. 17(3). 511–522. 40 indexed citations

Lagouri, Vasiliki, et al.. (2011). Antioxidant Properties of GreekO. dictamnusandR. officinalisMethanol and Aqueous Extracts—HPLC Determination of Phenolic Acids. International Journal of Food Properties. 16(3). 549–562. 24 indexed citations

Lagouri, Vasiliki, Metin Güldaş, & Ozan Gürbüz. (2011). In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece. Food Science and Biotechnology. 20(6). 1487–1493. 17 indexed citations

10.

Lagouri, Vasiliki, et al.. (2010). A COMPARISON OF THE ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF NONPOLAR AND POLAR EXTRACTS OBTAINED FROM FOUR ENDEMIC LAMIACEAE SPECIES GROWN IN GREECE. Journal of Food Processing and Preservation. 34(5). 872–886. 11 indexed citations

11.

Lagouri, Vasiliki, et al.. (2009). ANTIOXIDANT PROPERTIES OF O. ONITES, T. VULGARIS AND O. BASILICUM SPECIES GROWN IN GREECE AND THEIR TOTAL PHENOL AND ROSMARINIC ACID CONTENT. Journal of Food Lipids. 16(4). 484–498. 19 indexed citations

12.

Tsaliki, Eleni, Vasiliki Lagouri, & G. Doxastakis. (1999). Evaluation of the antioxidant activity of lupin seed flour and derivatives (Lupinus albus ssp. Graecus). Food Chemistry. 65(1). 71–75. 54 indexed citations

13.

Gerothanassis, Ioannis P., Vassiliki Exarchou, Vasiliki Lagouri, et al.. (1998). Methodology for Identification of Phenolic Acids in Complex Phenolic Mixtures by High-Resolution Two-Dimensional Nuclear Magnetic Resonance. Application to Methanolic Extracts of Two Oregano Species. Journal of Agricultural and Food Chemistry. 46(10). 4185–4192. 53 indexed citations

14.

Lagouri, Vasiliki & Dimitrios Boskou. (1996). Nutrient antioxidants in oregano. International Journal of Food Sciences and Nutrition. 47(6). 493–497. 83 indexed citations

15.

Lagouri, Vasiliki, et al.. (1993). Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece. European Food Research and Technology. 197(1). 20–23. 213 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact