Roberto Fiorentini

529 total citations
33 papers, 390 citations indexed

About

Roberto Fiorentini is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Roberto Fiorentini has authored 33 papers receiving a total of 390 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 6 papers in Molecular Biology and 6 papers in Food Science. Recurrent topics in Roberto Fiorentini's work include Postharvest Quality and Shelf Life Management (7 papers), Plant Physiology and Cultivation Studies (6 papers) and Phase Equilibria and Thermodynamics (6 papers). Roberto Fiorentini is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Plant Physiology and Cultivation Studies (6 papers) and Phase Equilibria and Thermodynamics (6 papers). Roberto Fiorentini collaborates with scholars based in Italy and Spain. Roberto Fiorentini's co-authors include Gianpaolo Andrich, Angela Zinnai, Francesca Venturi, Ugo Nesti, Paolo Pelosi, S. De Silvestri, Paola Gandini, Valerio De Vitis, G. Anelli and L. Tomaselli and has published in prestigious journals such as Annals of the New York Academy of Sciences, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Roberto Fiorentini

29 papers receiving 355 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Roberto Fiorentini Italy 9 134 128 123 82 72 33 390
Woon-Yong Choi South Korea 12 91 0.7× 156 1.2× 41 0.3× 70 0.9× 123 1.7× 44 378
R Ertola Argentina 15 201 1.5× 62 0.5× 178 1.4× 70 0.9× 296 4.1× 38 584
Edgar Suárez García Netherlands 8 113 0.8× 286 2.2× 53 0.4× 105 1.3× 124 1.7× 14 501
Andréia Anschau Brazil 10 205 1.5× 94 0.7× 72 0.6× 28 0.3× 277 3.8× 20 456
P.R. Postma Netherlands 6 171 1.3× 501 3.9× 31 0.3× 62 0.8× 175 2.4× 6 680
Celia Flores Mexico 13 141 1.1× 38 0.3× 78 0.6× 27 0.3× 212 2.9× 23 394
Samara C. Silva Brazil 6 46 0.3× 180 1.4× 26 0.2× 118 1.4× 89 1.2× 10 367
Soha S. M. Mostafa Egypt 8 170 1.3× 271 2.1× 49 0.4× 27 0.3× 75 1.0× 15 447
K. Pavlova Bulgaria 13 83 0.6× 82 0.6× 172 1.4× 110 1.3× 164 2.3× 24 461

Countries citing papers authored by Roberto Fiorentini

Since Specialization
Citations

This map shows the geographic impact of Roberto Fiorentini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Fiorentini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Fiorentini more than expected).

Fields of papers citing papers by Roberto Fiorentini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberto Fiorentini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Fiorentini. The network helps show where Roberto Fiorentini may publish in the future.

Co-authorship network of co-authors of Roberto Fiorentini

This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Fiorentini. A scholar is included among the top collaborators of Roberto Fiorentini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto Fiorentini. Roberto Fiorentini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Andrich, Gianpaolo, Angela Zinnai, Francesca Venturi, S. De Silvestri, & Roberto Fiorentini. (2006). A tentative mathematical model to describe the evolution of the aerobic and anaerobic respiration rates of golden delicious apples with temperature, PO2 and PCO2. Italian Journal of Food Science. 18(1). 3–19. 5 indexed citations
2.
Andrich, Gianpaolo, Angela Zinnai, Francesca Venturi, & Roberto Fiorentini. (2005). A tentative mathematical model to describe the evolution of phenolic compounds during the maceration of sangiovese and Merlot grapes. Italian Journal of Food Science. 17(1). 45–58. 8 indexed citations
3.
Andrich, Gianpaolo, et al.. (2003). Extraction kinetics of natural antioxidants from potato industry by products. CINECA IRIS Institutial research information system (University of Pisa). 159–163. 4 indexed citations
4.
Andrich, Gianpaolo, Angela Zinnai, Francesca Venturi, & Roberto Fiorentini. (2003). A mathematical model describing the Supercritical fluid extraction (SFE) of rapeseed (Brassica napus) oil. CINECA IRIS Institutial research information system (University of Pisa). 3. 1605–1610. 2 indexed citations
5.
Andrich, Gianpaolo, et al.. (1997). Temperature effect on skin resistance to O2 and CO2 mass-transfer in Golden Delicious apples stored in controlled atmospheres. Italian Journal of Food Science. 9(1). 37–45. 3 indexed citations
6.
Balestreri, Ettore, et al.. (1997). Structural and Functional Characteristics of Ribulose-1,5-Bisphosphate Carboxylase from. LWT. 30(6). 616–619. 3 indexed citations
7.
Andrich, Gianpaolo, et al.. (1995). Respiration rate of Golden Delicious apples as a function of temperature of storage cell. CINECA IRIS Institutial research information system (University of Pisa). 129–136. 1 indexed citations
8.
Balestreri, Ettore, et al.. (1995). Extraction of ribulose-1,5-bisphosphate-carboxylase from jerusalem artichoke Helianthus tuberosus L.). LWT. 28(3). 279–284. 1 indexed citations
9.
Andrich, Gianpaolo, et al.. (1994). Thermal oxidative stability of evening primrose oil extracted with supercritical carbon dioxide and hexane. Italian Journal of Food Science. 6(2). 217–224. 1 indexed citations
10.
Andrich, Gianpaolo, et al.. (1994). THE KINETIC EFFECT OF PCO2 ON THE RESPIRATION RATE OF GOLDEN DELICIOUS APPLES. Acta Horticulturae. 374–381. 4 indexed citations
11.
Andrich, Gianpaolo, et al.. (1990). Skin permeability to carbon dioxide of apples harvested at different ripening times. LWT. 23(2). 162–164. 2 indexed citations
12.
Favati, Fabio, et al.. (1990). Energy evaluation of squeezing pretreatment in wet green crop dehydration. 494–497. 1 indexed citations
13.
Andrich, Gianpaolo, et al.. (1989). Skin Permeability to Oxygen in Apples Stored in Controlled Atmosphere. Journal of the American Society for Horticultural Science. 114(5). 770–775. 4 indexed citations
14.
Andrich, Gianpaolo, et al.. (1989). Skin permeability to oxygen of refrigerated apples. Italian Journal of Food Science. 2(9). 23–27. 2 indexed citations
15.
Andrich, Gianpaolo, Sergio Casella, Roberto Fiorentini, & P. Spettoli. (1988). A Tentative Model to Evaluate the Kinetics of Malolactic Fermentationa. Annals of the New York Academy of Sciences. 542(1). 356–359. 3 indexed citations
16.
Lencioni, Livio, et al.. (1987). Sheep milk cheese made with the addition of alfalfa leaf protein concentrate: proteolysis during ripening. Florence Research (University of Florence). 2 indexed citations
17.
Andrich, Gianpaolo, et al.. (1985). Variability in the content of oleic and linoleic acids in inbred lines of sunflower (Helianthus annuus L.). AGROCHIMICA. 29. 276–280. 1 indexed citations
18.
Fiorentini, Roberto, et al.. (1983). The proteins from leaves. Plant Foods for Human Nutrition. 32(3-4). 335–350. 49 indexed citations
19.
Fiorentini, Roberto, et al.. (1981). Pilot Plant Production of an Edible Alfalfa Protein Concentrate. Journal of Food Science. 46(5). 1514–1517. 32 indexed citations
20.
Fiorentini, Roberto, et al.. (1980). 食用濃厚葉たんぱく質の製造 II 製品の分析上の特性. 19(3). 220–223. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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