Jian Mao

4.4k total citations
140 papers, 3.3k citations indexed

About

Jian Mao is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Jian Mao has authored 140 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Food Science, 48 papers in Molecular Biology and 31 papers in Biotechnology. Recurrent topics in Jian Mao's work include Fermentation and Sensory Analysis (60 papers), Food Quality and Safety Studies (22 papers) and Meat and Animal Product Quality (19 papers). Jian Mao is often cited by papers focused on Fermentation and Sensory Analysis (60 papers), Food Quality and Safety Studies (22 papers) and Meat and Animal Product Quality (19 papers). Jian Mao collaborates with scholars based in China, United States and Singapore. Jian Mao's co-authors include Shuangping Liu, Yi Sang, Hong‐Quan Yang, Zhilei Zhou, Zhongwei Ji, Yanchun Zhang, Qinghua Li, Xiao Han, Fang Zhong and Xiangyong Meng and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Plant Cell and Bioresource Technology.

In The Last Decade

Jian Mao

127 papers receiving 3.3k citations

Peers

Countries citing papers authored by Jian Mao

Since Specialization

Citations

This map shows the geographic impact of Jian Mao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jian Mao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jian Mao more than expected).

Fields of papers citing papers by Jian Mao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jian Mao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jian Mao. The network helps show where Jian Mao may publish in the future.

Co-authorship network of co-authors of Jian Mao

This figure shows the co-authorship network connecting the top 25 collaborators of Jian Mao. A scholar is included among the top collaborators of Jian Mao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jian Mao. Jian Mao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Probing the mechanistic role of Virgibacillus proteases in the hydrolysis of shrimp proteins: Genome mining, molecular docking and volatile compound evolution 2025 ·LWT ·(unknown), (unknown), Rui Chang, Tiantian Liu, Zhilei Zhou, Jian Mao	1
2	FungiLT: A Deep Learning Approach for Species-Level Taxonomic Classification of Fungal ITS Sequences 2025 ·Computers ·(unknown), (unknown), (unknown), Dongna Ma, (unknown), Jian Mao	0
3	Changes of shrimp myofibrillar proteins hydrolyzed by Virgibacillus proteases: Structural characterization, mechanism visualization, and flavor compound formation 2024 ·Food Research International ·(unknown), (unknown), Rui Chang, Tiantian Liu, Zhilei Zhou, Jian Mao	4
4	Characterization of seselopsis tianschanica schischk polysaccharide (STSP) and its application in developing a functional fermented beverage with highland barle 2024 ·Food Chemistry X ·Tiantian Liu, (unknown), Suyi Zhang, Hui Qin, (unknown), (unknown), Jian Mao	0
5	Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular elucidation of taste mechanisms 2024 ·Food Bioscience ·(unknown), Rui Chang, Zhongwei Ji, (unknown), (unknown), Zhilei Zhou, Jian Mao	15
6	Metagenomics-based insights into the microbial community dynamics and flavor development potentiality of artificial and natural pit mud 2024 ·Food Microbiology ·(unknown), (unknown), Hui Qin, Mengyang Huang, (unknown), Xiao Han, Suyi Zhang, Jian Mao	7
7	Heterogenetic mechanism in multidimensional pit mud with different fermentation years: From microbial structure dynamic succession to metabolism phenotypes 2024 ·Food Research International ·(unknown), (unknown), Hui Qin, Mengyang Huang, Xiao Han, Suyi Zhang, Jian Mao	10
8	Identification and interaction of the key odorants in Jimo Huangjiu by means of molecular sensory science 2024 ·Journal of Food Composition and Analysis ·Zhilei Zhou, Zhang Jiang, Zhimin Zhang, (unknown), Zhongwei Ji, (unknown), Jian Mao	3
9	Identification and characterization of novel dual-function antioxidant and umami peptides from protein hydrolysates of Huangjiu lees 2024 ·Food Quality and Safety ·Rongbin Zhang, Zhilei Zhou, Zhongwei Ji, (unknown), (unknown), (unknown), Jian Mao	6
10	The Microbial Diversity and Flavor Metabolism Regulation of Xiangzao During Different Natural Fermentation Time Periods 2024 ·Foods ·Rongbin Zhang, Shuangping Liu, (unknown), Rui Chang, (unknown), Mingliang Li, Jian Mao	2
11	Effects of simultaneous inoculation of non-Saccharomyces yeasts and Saccharomyces cerevisiae jiangnan1# on overall quality, flavor compounds, and sensory analysis of huangjiu 2023 ·Food Bioscience ·(unknown), Shuangping Liu, (unknown), Xiaogang Liu, (unknown), Zhilei Zhou, Xiao Han, Jian Mao	12
12	Environment microorganism and mature daqu powder shaped microbial community formation in mechanically strong-flavor daqu 2023 ·Food Bioscience ·Shuangping Liu, Yu Zhou, Dongna Ma, Suyi Zhang, Yi Dong, Zhang Xiu, Jian Mao	28
13	Ion-exchange purification, nano-HPLC–MS/MS identification and molecular dynamics simulation of novel umami peptides from fermented grain wine (Huangjiu) 2023 ·Journal of Food Composition and Analysis ·Rui Chang, Zhilei Zhou, (unknown), Yue Xu, Zhongwei Ji, (unknown), Min Gong, Jian Mao	9
14	Effect of caramel colors addition on the color, physicochemical properties, and flavor of Huangjiu 2023 ·Journal of Food Composition and Analysis ·Zhilei Zhou, (unknown), Ying Zhu, (unknown), Zhongwei Ji, (unknown), (unknown), Jian Mao	8
15	Differentiating Huangjiu with Varying Sugar Contents from Different Regions Based on Targeted Metabolomics Analyses of Volatile Carbonyl Compounds 2023 ·Foods ·(unknown), Zhilei Zhou, (unknown), (unknown), Min Gong, Zhongwei Ji, Shuangping Liu, Zhiming Hu, Jian Mao	14
16	Environmental factors drive microbial community succession in biofortified wheat Qu and its improvement on the quality of Chinese huangjiu 2023 ·Journal of Bioscience and Bioengineering ·(unknown), (unknown), (unknown), Suyi Zhang, (unknown), Jian Mao	2
17	Obtaining non-digestible polysaccharides from distillers' grains of Chinese baijiu after extrusion with enhanced antioxidation capability 2023 ·International Journal of Biological Macromolecules ·(unknown), Li Xiong, Hui Qin, Mengyang Huang, Shuangping Liu, Rui Chang, Beidou Xi, Jian Mao, Suyi Zhang	24
18	Sensory-Guided Isolation, Identification, and Active Site Calculation of Novel Umami Peptides from Ethanol Precipitation Fractions of Fermented Grain Wine (Huangjiu) 2023 ·Foods ·Rui Chang, Zhilei Zhou, (unknown), (unknown), Zhongwei Ji, (unknown), Jian Mao	14
19	Analysis on changes of flavor substance during late fermentation process of Chinese rice wine under ultrasonic circulation. 2015 ·Zhongguo nongye ke-ji daobao ·(unknown), (unknown), Jian Mao, Shuangping Liu, Zhilei Zhou, Zhongwei Ji	1
20	COP1-Mediated Ubiquitination of CONSTANS Is Implicated in Cryptochrome Regulation of Flowering in Arabidopsis 2008 ·The Plant Cell ·Lijun Liu, (unknown), (unknown), Yi Sang, Jian Mao, (unknown), Long Wang, Hong‐Quan Yang	348

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact