Veronica Sanda Chedea
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 29
- Antioxidant Activity and Oxidative Stress 13
- Food Science top 2%
- Fermentation and Sensory Analysis 10
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- Nigella sativa pharmacological applications 6
- Animal Science and Zoology top 5%
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- Horticultural and Viticultural Research 14
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- Tea Polyphenols and Effects 8
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- Free Radicals and Antioxidants 7
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- Bioactive Compounds and Antitumor Agents 6
Veronica Sanda Chedea
60 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 115
- Biochemistry 545
- Food Science 381
- Applied Microbiology and Biotechnology 41
- Complementary and alternative medicine 128
- Animal Science and Zoology 151
Countries citing papers authored by Veronica Sanda Chedea
This map shows the geographic impact of Veronica Sanda Chedea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Veronica Sanda Chedea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Veronica Sanda Chedea more than expected).
Fields of papers citing papers by Veronica Sanda Chedea
This network shows the impact of papers produced by Veronica Sanda Chedea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Veronica Sanda Chedea. The network helps show where Veronica Sanda Chedea may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Veronica Sanda Chedea, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 5 | |
| 4 | 2024 | 8 | |
| 5 | 2024 | 3 | |
| 6 | 2022 | 1 | |
| 7 | 2022 | 0 | |
| 8 | 2021 | 13 | |
| 9 | 2021 | 2 | |
| 10 | 2021 | 42 | |
| 11 | 2019 | 27 | |
| 12 | 2019 | 52 | |
| 13 | 2019 | 43 | |
| 14 | 2018 | 78 | |
| 15 | 2015 | 13 | |
| 16 | Lipoxygenase and carotenoids: A co-oxidation story | 2013 | 28 |
| 17 | 2013 | 178 | |
| 18 | 2013 | 50 | |
| 19 | 2012 | 15 | |
| 20 | 2011 | 14 |
About Veronica Sanda Chedea
Veronica Sanda Chedea is a scholar working on Biochemistry, Tourism, Leisure and Hospitality Management and Toxicology, having authored 68 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (29 papers), Horticultural and Viticultural Research (14 papers), Antioxidant Activity and Oxidative Stress (13 papers), Fermentation and Sensory Analysis (10 papers), Tea Polyphenols and Effects (8 papers), Free Radicals and Antioxidants (7 papers), Bioactive Compounds and Antitumor Agents (6 papers) and Nigella sativa pharmacological applications (6 papers). The work is most often cited by research in Biochemistry (545 citations), Food Science (381 citations) and Applied Microbiology and Biotechnology (41 citations). Veronica Sanda Chedea has collaborated with scholars based in Romania, Greece and Italy. Frequent co-authors include Cornelia Braicu, Carmen Socaciu, Panagiotis Kefalas, Michael Ladomery, Anca Dana Buzoianu, Ionelia Țăranu, Raluca Maria Pop, Ioana Corina Bocșan, Ioana Berindan‐Neagoe and Alexandru Irimie. Their work appears in journals such as Molecules, Journal of Food Biochemistry, Food Chemistry, Antioxidants and Sustainability.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.