Diana Plamada

749 total citations · 1 hit paper
9 papers, 524 citations indexed

About

Diana Plamada is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Diana Plamada has authored 9 papers receiving a total of 524 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Nutrition and Dietetics and 2 papers in Molecular Biology. Recurrent topics in Diana Plamada's work include Microbial Metabolites in Food Biotechnology (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Polysaccharides and Plant Cell Walls (2 papers). Diana Plamada is often cited by papers focused on Microbial Metabolites in Food Biotechnology (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Polysaccharides and Plant Cell Walls (2 papers). Diana Plamada collaborates with scholars based in Romania and Germany. Diana Plamada's co-authors include Dan Cristian Vodnar, Silvia Amalia Nemeș, Laura Mitrea, Bernadette‐Emőke Teleky, Rodica-Anita Varvara, Katalin Szabo, Gheorghe Adrian Martău, Lavinia Florina Călinoiu, Francisc Vasile Dulf and Călina Ciont and has published in prestigious journals such as Molecules, Nutrients and Antioxidants.

In The Last Decade

Diana Plamada

9 papers receiving 514 citations

Hit Papers

Polyphenols—Gut Microbiota Interrelationship: A Transitio... 2021 2026 2022 2024 2021 50 100 150 200 250

Peers

Diana Plamada
Peter I. Chater United Kingdom
Timothy Goulette United States
Zhengze Li United States
Diana Plamada
Citations per year, relative to Diana Plamada Diana Plamada (= 1×) peers Elemér Simon

Countries citing papers authored by Diana Plamada

Since Specialization
Citations

This map shows the geographic impact of Diana Plamada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diana Plamada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diana Plamada more than expected).

Fields of papers citing papers by Diana Plamada

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diana Plamada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diana Plamada. The network helps show where Diana Plamada may publish in the future.

Co-authorship network of co-authors of Diana Plamada

This figure shows the co-authorship network connecting the top 25 collaborators of Diana Plamada. A scholar is included among the top collaborators of Diana Plamada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diana Plamada. Diana Plamada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Plamada, Diana, Elemér Simon, Silvia Amalia Nemeș, et al.. (2025). Exploring the in vitro prebiotic potential of two different freeze-dried apple pomace cultivars. Food Bioscience. 64. 105892–105892. 2 indexed citations
2.
Plamada, Diana, Robert Sevenich, Clemens Kanzler, et al.. (2024). Impact of Thermal, High-Pressure, and Pulsed Electric Field Treatments on the Stability and Antioxidant Activity of Phenolic-Rich Apple Pomace Extracts. Molecules. 29(24). 5849–5849. 3 indexed citations
3.
Mitrea, Laura, Bernadette‐Emőke Teleky, Silvia Amalia Nemeș, et al.. (2024). Succinic acid – A run-through of the latest perspectives of production from renewable biomass. Heliyon. 10(3). e25551–e25551. 18 indexed citations
4.
Plamada, Diana, Bernadette‐Emőke Teleky, Silvia Amalia Nemeș, et al.. (2023). Plant-Based Dairy Alternatives—A Future Direction to the Milky Way. Foods. 12(9). 1883–1883. 57 indexed citations
5.
Teleky, Bernadette‐Emőke, Laura Mitrea, Diana Plamada, et al.. (2022). Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants. Antioxidants. 11(9). 1729–1729. 34 indexed citations
6.
Varvara, Rodica-Anita, Bernadette‐Emőke Teleky, Katalin Szabo, et al.. (2022). Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits. Gels. 8(8). 524–524. 45 indexed citations
7.
Szabo, Katalin, Laura Mitrea, Lavinia Florina Călinoiu, et al.. (2022). Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties. Molecules. 27(22). 7977–7977. 58 indexed citations
8.
Mitrea, Laura, Bernadette‐Emőke Teleky, Silvia Amalia Nemeș, et al.. (2021). The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval. Journal of Food Composition and Analysis. 106. 104305–104305. 45 indexed citations
9.
Plamada, Diana & Dan Cristian Vodnar. (2021). Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics. Nutrients. 14(1). 137–137. 262 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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