Jamshid Farmani

1.3k total citations
55 papers, 1.1k citations indexed

About

Jamshid Farmani is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Jamshid Farmani has authored 55 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 16 papers in Molecular Biology and 11 papers in Animal Science and Zoology. Recurrent topics in Jamshid Farmani's work include Food Chemistry and Fat Analysis (28 papers), Proteins in Food Systems (26 papers) and Meat and Animal Product Quality (11 papers). Jamshid Farmani is often cited by papers focused on Food Chemistry and Fat Analysis (28 papers), Proteins in Food Systems (26 papers) and Meat and Animal Product Quality (11 papers). Jamshid Farmani collaborates with scholars based in Iran, Hungary and Belgium. Jamshid Farmani's co-authors include Jafar Mohammadzadeh Milani, Behraad Tirgarian, Mohammad Safari, Azizollaah Zargaraan, Manouchehr Hamedi, Reza Farahmandfar, Reza Esmaeilzadeh Kenari, Ashkan Madadlou, Mohammad Reza Kasaai and Hamed Hamishehkar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Jamshid Farmani

53 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jamshid Farmani Iran	20	745	287	210	207	118	55	1.1k
Lianzhou Jiang China	17	589 0.8×	298 1.0×	133 0.6×	187 0.9×	91 0.8×	39	873
Sergio I. Martínez‐Monteagudo United States	17	563 0.8×	203 0.7×	193 0.9×	177 0.9×	95 0.8×	53	1.1k
Ji‐Yeon Chun South Korea	17	552 0.7×	152 0.5×	204 1.0×	141 0.7×	113 1.0×	94	955
Javad Hesari Iran	18	780 1.0×	291 1.0×	191 0.9×	260 1.3×	174 1.5×	48	1.3k
Lianzhou Jiang China	15	1.1k 1.5×	365 1.3×	242 1.2×	368 1.8×	188 1.6×	55	1.5k
Zhongjiang Wang China	12	507 0.7×	388 1.4×	200 1.0×	213 1.0×	138 1.2×	36	1.0k
Ayobami Olayemi Oladejo Nigeria	17	871 1.2×	362 1.3×	335 1.6×	209 1.0×	208 1.8×	24	1.3k
Ahmed Taha Egypt	18	1.1k 1.5×	209 0.7×	259 1.2×	245 1.2×	179 1.5×	42	1.5k
María E. Carrín Argentina	19	675 0.9×	237 0.8×	140 0.7×	255 1.2×	146 1.2×	40	1.1k

Countries citing papers authored by Jamshid Farmani

Since Specialization

Citations

This map shows the geographic impact of Jamshid Farmani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jamshid Farmani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jamshid Farmani more than expected).

Fields of papers citing papers by Jamshid Farmani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jamshid Farmani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jamshid Farmani. The network helps show where Jamshid Farmani may publish in the future.

Co-authorship network of co-authors of Jamshid Farmani

This figure shows the co-authorship network connecting the top 25 collaborators of Jamshid Farmani. A scholar is included among the top collaborators of Jamshid Farmani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jamshid Farmani. Jamshid Farmani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Milani, Jafar Mohammadzadeh, et al.. (2024). Fabrication of stable oleogel-in-water nanoemulsions with ethyl cellulose nanoparticles. LWT. 211. 116900–116900. 5 indexed citations

Farmani, Jamshid, et al.. (2024). Lipophilized rosmarinic acid: Impact of alkyl type and food matrix on antioxidant activity, and optimized enzymatic production. Food Chemistry. 452. 139518–139518. 2 indexed citations

Tirgarian, Behraad, Jamshid Farmani, Reza Farahmandfar, Jafar Mohammadzadeh Milani, & Filip Van Bockstaele. (2023). Switchable pH-responsive Biopolymeric Stabilizers Made by Sonothermal Glycation of Sodium Caseinate with κappa-carrageenan. Food Biophysics. 2 indexed citations

Tirgarian, Behraad, Jamshid Farmani, Reza Farahmandfar, Jafar Mohammadzadeh Milani, & Filip Van Bockstaele. (2023). Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums. Food Hydrocolloids. 140. 108624–108624. 18 indexed citations

Milani, Jafar Mohammadzadeh, et al.. (2023). Ethyl cellulose/hydroxypropyl methyl cellulose‐based oleogel shortening: Effect on batter rheology and physical properties of sponge cake. Journal of the American Oil Chemists Society. 100(9). 743–755. 6 indexed citations

Tirgarian, Behraad & Jamshid Farmani. (2023). A novel approach for the development of edible oleofoams using double network oleogelation systems. Food Chemistry. 426. 136634–136634. 12 indexed citations

Tirgarian, Behraad, Jamshid Farmani, & Jafar Mohammadzadeh Milani. (2022). Edible oleofilms with high vegetable oil content obtained from novel soy protein isolate/gelatin/chitosan nanofiber emulgels. Food Hydrocolloids. 134. 108082–108082. 22 indexed citations

Farmani, Jamshid, et al.. (2022). Rheological and functional characterization of gelatin and fat extracted from chicken skin for application in food technology. Food Science & Nutrition. 10(6). 1908–1920. 16 indexed citations

Farmani, Jamshid, et al.. (2021). Effect of Sugar Beet Fiber and Inulin on Survival and Activity of Lactobacillus acidophilus, Chemical and Sensorial Properties of Pineapple Synbiotic Drink. SHILAP Revista de lepidopterología. 1 indexed citations

10.

Kenari, Reza Esmaeilzadeh, et al.. (2021). Preparation of double-layer nanoemulsions with controlled release of glucose as prevention of hypoglycemia in diabetic patients. Biomedicine & Pharmacotherapy. 138. 111464–111464. 14 indexed citations

11.

Milani, Jafar Mohammadzadeh, et al.. (2021). Developing and optimizing low-saturated oleogel shortening based on ethyl cellulose and hydroxypropyl methyl cellulose biopolymers. Food Chemistry. 369. 130963–130963. 40 indexed citations

12.

Kenari, Reza Esmaeilzadeh, et al.. (2020). Fabrication of zein/alginate delivery system for nanofood model based on pumpkin. International Journal of Biological Macromolecules. 165(Pt B). 3123–3134. 30 indexed citations

13.

Milani, Jafar Mohammadzadeh, et al.. (2020). Development of innovative ethyl cellulose-hydroxypropyl methylcellulose biopolymer oleogels as low saturation fat replacers: Physical, rheological and microstructural characteristics. International Journal of Biological Macromolecules. 156. 792–804. 48 indexed citations

14.

Naderi, Mehdi, Jamshid Farmani, & Ladan Rashidi. (2018). Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by Monoacylglycerols. 5(1). 31–40. 4 indexed citations

15.

Dehestani, Ali, et al.. (2017). Bioinformatics Evaluation of Plant Chlorophyllase, the Key Enzyme in Chlorophyll Degradation. SHILAP Revista de lepidopterología. 11 indexed citations

16.

Nafchi, Abdorreza Mohammadi, et al.. (2017). An investigation on the physicochemical characterization of interesterified blends of fully hydrogenated palm olein and soybean oil. Food Science and Biotechnology. 27(2). 343–352. 23 indexed citations

17.

Farmani, Jamshid, et al.. (2016). Modeling the Slip Melting Point of Chemically Interesterified Fats as a Function of Fatty Acid Composition. Iranian Journal of Nutrition Sciences and Food Technology. 11(1). 75–86. 6 indexed citations

18.

Farmani, Jamshid, et al.. (2016). Production of set yoghurt analogue through replacement of milk fat with canola and sesame oil. International Journal of Dairy Technology. 69(3). 433–440. 13 indexed citations

19.

Ghanbari, M. & Jamshid Farmani. (2013). Influence of Hydrocolloids on Dough Properties and Quality of Barbari: An Iranian Leavened Flat Bread. Journal of Agricultural Science and Technology. 15(3). 545–555. 19 indexed citations

20.

Safari, Mohammad, et al.. (2012). Structured Lipids Produced through Lipase-Catalyzed Acidolysis of Canola Oil. Journal of Agricultural Science and Technology. 14(6). 1297–1310. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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