Tao Xiong

2.0k total citations
98 papers, 1.4k citations indexed

About

Tao Xiong is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Tao Xiong has authored 98 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Food Science, 31 papers in Molecular Biology and 30 papers in Nutrition and Dietetics. Recurrent topics in Tao Xiong's work include Probiotics and Fermented Foods (49 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Fermentation and Sensory Analysis (13 papers). Tao Xiong is often cited by papers focused on Probiotics and Fermented Foods (49 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Fermentation and Sensory Analysis (13 papers). Tao Xiong collaborates with scholars based in China, Germany and Canada. Tao Xiong's co-authors include Mingyong Xie, Tao Huang, Zhen Peng, Qianqian Guan, Fei Peng, Mingyong Xie, Tonghao Du, Shijin Xiong, Muyan Xiao and Zhanggen Liu and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Tao Xiong

90 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tao Xiong China 23 838 514 356 178 145 98 1.4k
Weitao Geng China 22 614 0.7× 858 1.7× 306 0.9× 149 0.8× 217 1.5× 41 1.7k
Hui Ruan China 23 672 0.8× 720 1.4× 481 1.4× 272 1.5× 121 0.8× 66 1.7k
Nan Shang China 26 725 0.9× 687 1.3× 409 1.1× 283 1.6× 144 1.0× 79 1.8k
Kai Huang China 26 943 1.1× 474 0.9× 669 1.9× 315 1.8× 93 0.6× 93 2.0k
Mojtaba Yousefi Iran 25 860 1.0× 339 0.7× 222 0.6× 307 1.7× 123 0.8× 59 1.8k
Ruiling Lv China 19 832 1.0× 356 0.7× 249 0.7× 252 1.4× 300 2.1× 46 1.4k
Jie Luo China 21 633 0.8× 449 0.9× 237 0.7× 99 0.6× 119 0.8× 70 1.5k
Guorong Liu China 25 854 1.0× 622 1.2× 336 0.9× 241 1.4× 260 1.8× 82 1.8k
Mian Anjum Murtaza Pakistan 25 734 0.9× 394 0.8× 498 1.4× 454 2.6× 106 0.7× 88 1.8k

Countries citing papers authored by Tao Xiong

Since Specialization
Citations

This map shows the geographic impact of Tao Xiong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tao Xiong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tao Xiong more than expected).

Fields of papers citing papers by Tao Xiong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tao Xiong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tao Xiong. The network helps show where Tao Xiong may publish in the future.

Co-authorship network of co-authors of Tao Xiong

This figure shows the co-authorship network connecting the top 25 collaborators of Tao Xiong. A scholar is included among the top collaborators of Tao Xiong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tao Xiong. Tao Xiong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhao, Mingwei, Shijin Xiong, Tonghao Du, et al.. (2025). Analysis of the quality and bacterial composition of spicy cabbage between Liaoning and Yanbian in northeastern China based on flavoromics and amplicon sequencing. Journal of the Science of Food and Agriculture. 105(10). 5268–5279. 1 indexed citations
2.
Zhao, Mingwei, Shijin Xiong, Huiyu Li, et al.. (2024). Integrating flavoromics and amplicon sequencing compared the differences in the quality and microbiome of Japanese, Korean, and Chinese style spicy cabbage. Food Bioscience. 63. 105709–105709. 1 indexed citations
3.
Xiong, Tao, et al.. (2024). Influences of lactic acid bacterial fermentation on the physicochemical properties and biological activities of olive phenols. International Journal of Food Science & Technology. 59(5). 3106–3113. 2 indexed citations
4.
Xu, Xiaoyan, Shijin Xiong, Tonghao Du, et al.. (2024). In vitro screening of Lactiplantibacillus plantarum with probiotic properties and anti-colon cancer potential. Food Bioscience. 62. 105569–105569. 1 indexed citations
5.
6.
Zhao, Rui, et al.. (2023). Design and performance study of a proportional counter for low-energy X-rays. Radiation Physics and Chemistry. 206. 110778–110778. 1 indexed citations
7.
8.
Du, Tonghao, Jinqing Huang, Shijin Xiong, et al.. (2023). Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatment. Food Chemistry. 428. 136781–136781. 25 indexed citations
9.
Peng, Zhen, Jim Hardie, Tao Huang, et al.. (2023). Screening of probiotic Lactobacillus to reduce peanut allergy and with potential anti‐allergic activity. Journal of the Science of Food and Agriculture. 104(4). 2006–2014. 2 indexed citations
10.
Zhao, Xueting, Fei Peng, Zhanggen Liu, et al.. (2023). Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice. Food Bioscience. 52. 102411–102411. 18 indexed citations
11.
Liu, Zhanggen, Tao Huang, Muyan Xiao, et al.. (2023). Isolation and characterization of potential Lactobacillus acidophilus strains isolated from pig feces. Animal Science Journal. 94(1). e13869–e13869.
12.
Xiong, Shijin, Xiaoyan Xu, Yazhou Xu, et al.. (2023). Integrated metatranscriptomics and metabolomics revealed the metabolic pathways of biogenic amines during Laotan Suancai fermentation. Food Bioscience. 57. 103517–103517. 11 indexed citations
13.
Li, Huiyu, Fei Peng, Zhen Peng, et al.. (2023). Protection effect of gelatin-xylooligosaccharides Maillard reaction products on spray-dried Limosilactobacillus fermentum and possible action mechanism. Food Bioscience. 56. 103251–103251. 11 indexed citations
14.
Peng, Zhen, et al.. (2022). Three lactic acid bacteria with anti-obesity properties: In vitro screening and probiotic assessment. Food Bioscience. 47. 101724–101724. 18 indexed citations
15.
Hu, Shuguang, et al.. (2022). Simulation analysis method of expandable and flexible sensor networks based on the flexible printed circuit process. Structural Health Monitoring. 21(6). 2670–2687. 3 indexed citations
16.
Xiao, Muyan, Zhen Peng, Jim Hardie, et al.. (2021). Exploring the typical flavours formation by combined with metatranscriptomics and metabolomics during Chinese Sichuan paocai fermentation. LWT. 153. 112474–112474. 63 indexed citations
17.
Peng, Fei, et al.. (2021). Isolation and characteristics of lactic acid bacteria with antibacterial activity against Helicobacter pylori. Food Bioscience. 44. 101446–101446. 19 indexed citations
18.
19.
Huang, Tao, Tao Xiong, Zhen Peng, et al.. (2019). Genomic analysis revealed adaptive mechanism to plant-related fermentation of Lactobacillus plantarum NCU116 and Lactobacillus spp.. Genomics. 112(1). 703–711. 34 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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