Reza Farahmandfar

1.7k total citations
74 papers, 1.4k citations indexed

About

Reza Farahmandfar is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Reza Farahmandfar has authored 74 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 24 papers in Plant Science and 20 papers in Biochemistry. Recurrent topics in Reza Farahmandfar's work include Phytochemicals and Antioxidant Activities (19 papers), Essential Oils and Antimicrobial Activity (18 papers) and Polysaccharides Composition and Applications (14 papers). Reza Farahmandfar is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Essential Oils and Antimicrobial Activity (18 papers) and Polysaccharides Composition and Applications (14 papers). Reza Farahmandfar collaborates with scholars based in Iran, Malaysia and Belgium. Reza Farahmandfar's co-authors include Maryam Asnaashari, Reza Esmaeilzadeh Kenari, Behraad Tirgarian, Jafar Mohammadzadeh Milani, Jamshid Farmani, Seyed Mohammad Taghdisi, Khalil Abnous, Seyed Mohammad Ali Razavi, Filip Van Bockstaele and Sara Naji‐Tabasi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Sensors and Actuators B Chemical.

In The Last Decade

Reza Farahmandfar

69 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Reza Farahmandfar Iran	22	840	400	313	174	168	74	1.4k
Ângela Maria Tribuzy de Magalhães Cordeiro Brazil	21	613 0.7×	312 0.8×	355 1.1×	154 0.9×	164 1.0×	65	1.4k
Lianfu Zhang China	22	625 0.7×	246 0.6×	250 0.8×	252 1.4×	194 1.2×	70	1.3k
Pujun Xie China	20	690 0.8×	359 0.9×	391 1.2×	360 2.1×	207 1.2×	47	1.6k
Moncef Chouaibi Tunisia	22	872 1.0×	355 0.9×	313 1.0×	165 0.9×	115 0.7×	54	1.6k
Mohammad Ghorbani Iran	20	1.3k 1.5×	409 1.0×	550 1.8×	215 1.2×	152 0.9×	58	2.0k
Cristian Dima Romania	17	1.0k 1.2×	232 0.6×	219 0.7×	208 1.2×	254 1.5×	29	1.6k
F. A. Masoodi India	20	687 0.8×	277 0.7×	295 0.9×	167 1.0×	103 0.6×	46	1.4k
Aman Mohammad Ziaiifar Iran	19	725 0.9×	368 0.9×	213 0.7×	96 0.6×	132 0.8×	50	1.3k
Jinyan Gong China	24	662 0.8×	309 0.8×	251 0.8×	341 2.0×	127 0.8×	89	1.5k
Bahram Fathi Achachlouei Iran	15	512 0.6×	241 0.6×	221 0.7×	145 0.8×	242 1.4×	32	1.2k

Countries citing papers authored by Reza Farahmandfar

Since Specialization

Citations

This map shows the geographic impact of Reza Farahmandfar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reza Farahmandfar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reza Farahmandfar more than expected).

Fields of papers citing papers by Reza Farahmandfar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Reza Farahmandfar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reza Farahmandfar. The network helps show where Reza Farahmandfar may publish in the future.

Co-authorship network of co-authors of Reza Farahmandfar

This figure shows the co-authorship network connecting the top 25 collaborators of Reza Farahmandfar. A scholar is included among the top collaborators of Reza Farahmandfar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Reza Farahmandfar. Reza Farahmandfar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Motamedzadegan, Ali, et al.. (2025). CNC-stabilized Pickering emulsions of curcumin: Rheological properties, physical stability, and degradation behavior. Journal of Molecular Liquids. 434. 128003–128003. 1 indexed citations

Hosseini, M.W., Reza Farahmandfar, Ali Motamedzadegan, Neda Mollakhalili‐Meybodi, & Wing‐Fu Lai. (2025). Modifying the techno-functional characteristics of quinoa protein isolate by atmospheric cold plasma (ACP). Food Hydrocolloids. 169. 111583–111583. 3 indexed citations

Kenari, Reza Esmaeilzadeh, et al.. (2024). Comparative study of physiochemical properties in Iranian multi-floral honeys: Local vs. commercial varieties. Heliyon. 10(17). e37550–e37550. 2 indexed citations

Tamaddon, Fatemeh, et al.. (2024). Extraction of anthocyanin pigments from the Iranian Jumbo fruits by novel nano-fluids based on hafnium metal organic frameworks and natural deep eutectics. Journal of Food Composition and Analysis. 139. 107100–107100. 2 indexed citations

Tirgarian, Behraad, Jamshid Farmani, Reza Farahmandfar, Jafar Mohammadzadeh Milani, & Filip Van Bockstaele. (2023). Switchable pH-responsive Biopolymeric Stabilizers Made by Sonothermal Glycation of Sodium Caseinate with κappa-carrageenan. Food Biophysics. 2 indexed citations

Tirgarian, Behraad, Jamshid Farmani, Reza Farahmandfar, Jafar Mohammadzadeh Milani, & Filip Van Bockstaele. (2023). Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums. Food Hydrocolloids. 140. 108624–108624. 18 indexed citations

Farahmandfar, Reza, et al.. (2023). Effect of gamma irradiation on structural properties and rheological behavior of binary biopolymer blend: A case study on guar gum-sage seed gum blends. Bioactive Carbohydrates and Dietary Fibre. 30. 100366–100366. 7 indexed citations

Motamedzadegan, Ali, et al.. (2023). Surface analysis and thermal behavior of the functionalized cellulose by glutaric anhydride through a solvent-free and catalyst-free process. International Journal of Biological Macromolecules. 232. 123268–123268. 10 indexed citations

Farahmandfar, Reza, et al.. (2022). Effect of basil and chitosan coating on drying kinetic, color, texture and antioxidant activity of apple slices: hot air oven and vacuum drying. Food Science and Technology. 19(122). 393–406.

10.

Farahmandfar, Reza, et al.. (2022). Effect of glucose oxidase enzyme and diacetyl tartaric acid ester of monoglycerides (DATEM) emulsifier on the physical and textural characteristics of cupcake. Food Science and Technology. 19(123). 233–241. 1 indexed citations

11.

Milani, Jafar Mohammadzadeh, et al.. (2021). Preparation and characterization of a novel biodegradable film based on sulfated polysaccharide extracted from seaweed Ulva intestinalis. Food Science & Nutrition. 9(8). 4108–4116. 26 indexed citations

12.

Kenari, Reza Esmaeilzadeh, et al.. (2019). Separated and Combined Effects of Nano Coating of Basil seed gum and perfoliatum seed gum Containing Kiwi Peel Extract to Increase shelf Life of Sheep's Meat. Food Science and Technology International. 16(88). 83–95. 1 indexed citations

13.

Farahmandfar, Reza, et al.. (2018). Determination of mycotoxin contamination in imported wheat to Mazandaran province by high performance liquid chromatography. SHILAP Revista de lepidopterología. 2 indexed citations

14.

Farahmandfar, Reza, et al.. (2018). Effect of Rosmarinus officinalis and Ocimum basilicum Extract on Peroxide Value, Carbonyl Compound, and Free Fatty Acids of Fish Oil. 1 indexed citations

15.

Farahmandfar, Reza, et al.. (2017). Comparison of Bioactive Compounds of Matricaria recutita Extracted by Ultrasound and Maceration and their Effects on Preventing Sunflower Oil During Frying. Current Nutrition & Food Science. 15(2). 156–164. 5 indexed citations

16.

Farahmandfar, Reza, et al.. (2017). Antioxidant Activity and Total Phenolic Content of Capsicum frutescens Extracted by Supercritical CO ₂ , Ultrasound and Traditional Solvent Extraction Methods. Journal of Essential Oil Bearing Plants. 20(1). 196–204. 16 indexed citations

17.

Asnaashari, Maryam, Reza Farhoosh, & Reza Farahmandfar. (2016). Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro‐fuzzy inference system (ANFIS) and artificial neural network. Journal of the Science of Food and Agriculture. 96(13). 4594–4602. 19 indexed citations

18.

Farahmandfar, Reza, et al.. (2016). Stabilization of sunflower oil with pussy willow (Salix aegyptiaca) extract and essential oil. Food Science & Nutrition. 5(2). 266–272. 28 indexed citations

19.

Emadzadeh, Bahareh, Seyed Mohammad Ali Razavi, & Reza Farahmandfar. (2010). Monitoring geometric characteristics of rice during processing by image analysis system and micrometer measurement. International Agrophysics. 24(1). 21–27. 14 indexed citations

20.

Razavi, Seyed Mohammad Ali & Reza Farahmandfar. (2008). Effect of hulling and milling on the physical properties of rice grains. International Agrophysics. 22(4). 353–359. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact