Münir Anıl

528 total citations
16 papers, 443 citations indexed

About

Münir Anıl is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology. According to data from OpenAlex, Münir Anıl has authored 16 papers receiving a total of 443 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 12 papers in Food Science and 3 papers in Animal Science and Zoology. Recurrent topics in Münir Anıl's work include Food composition and properties (10 papers), Nuts composition and effects (5 papers) and Polysaccharides Composition and Applications (5 papers). Münir Anıl is often cited by papers focused on Food composition and properties (10 papers), Nuts composition and effects (5 papers) and Polysaccharides Composition and Applications (5 papers). Münir Anıl collaborates with scholars based in Türkiye and United States. Münir Anıl's co-authors include Ahmet Faik Koca, Furkan Türker Sarıcaoğlu, Hüseyin Gençcelep, Sadettin Turhan, Fehmi Yazıcı, Zekai Tarakçı, Şenay Şimşek, İlkay Koca, Ali İSLAM and Kristin Whitney and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Engineering and Journal of the Science of Food and Agriculture.

In The Last Decade

Münir Anıl

15 papers receiving 411 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Münir Anıl Türkiye 7 305 270 110 75 75 16 443
Michael P. Dougherty United States 10 263 0.9× 232 0.9× 93 0.8× 72 1.0× 107 1.4× 13 449
Alex A. Anton Canada 8 564 1.8× 450 1.7× 209 1.9× 74 1.0× 74 1.0× 10 764
Sabina Karp Poland 14 343 1.1× 320 1.2× 98 0.9× 38 0.5× 65 0.9× 24 531
Amornrat Mukprasirt Thailand 7 230 0.8× 216 0.8× 68 0.6× 38 0.5× 27 0.4× 11 354
K. Pitts Australia 6 173 0.6× 208 0.8× 65 0.6× 37 0.5× 68 0.9× 6 342
Nilgün Ertaş Türkiye 12 261 0.9× 295 1.1× 158 1.4× 47 0.6× 60 0.8× 43 479
Helena Härkönen Finland 13 434 1.4× 265 1.0× 149 1.4× 29 0.4× 58 0.8× 19 599
Seda Yalçın Türkiye 12 199 0.7× 252 0.9× 112 1.0× 33 0.4× 39 0.5× 30 434
Denise Felix da Silva Denmark 13 148 0.5× 394 1.5× 81 0.7× 90 1.2× 60 0.8× 23 526
Frank D. Conforti United States 10 201 0.7× 190 0.7× 115 1.0× 39 0.5× 35 0.5× 22 371

Countries citing papers authored by Münir Anıl

Since Specialization
Citations

This map shows the geographic impact of Münir Anıl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Münir Anıl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Münir Anıl more than expected).

Fields of papers citing papers by Münir Anıl

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Münir Anıl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Münir Anıl. The network helps show where Münir Anıl may publish in the future.

Co-authorship network of co-authors of Münir Anıl

This figure shows the co-authorship network connecting the top 25 collaborators of Münir Anıl. A scholar is included among the top collaborators of Münir Anıl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Münir Anıl. Münir Anıl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Beşir, Ayşegül, et al.. (2023). Morphologic and chemical characterizations of some salep orchids. EURASIAN JOURNAL OF SOIL SCIENCE (EJSS). 12(4). 344–351.
2.
3.
Whitney, Kristin, et al.. (2023). Enrichment of sourdough bread with hazelnut skin, cross‐linked starch, or oxidized starch for improvement of nutritional quality. Journal of Food Process Engineering. 46(8). 5 indexed citations
4.
Anıl, Münir, et al.. (2023). Innovative use of hazelnut skin and starch modifications in sourdough bread formulation. Journal of Food Process Engineering. 47(1). 3 indexed citations
5.
6.
Anıl, Münir, et al.. (2020). Effects of hazelnut skin, cross‐linked starch, and oxidized starch on wheat flour and dough quality. Journal of Food Processing and Preservation. 45(2). 5 indexed citations
7.
Anıl, Münir, et al.. (2019). Fındık zarı ve okside nişasta ilavesinin hamur reolojisi üzerine etkileri. Akademik Ziraat Dergisi. 8(Özel Sayı). 91–98. 1 indexed citations
8.
Gençcelep, Hüseyin, et al.. (2017). THE EFFECTS OF DIFFERENT MODIFIED STARCHES ON SOME PHYSICAL AND TEXTURE PROPERTIES OF MEAT EMULSION. GIDA / THE JOURNAL OF FOOD. 773–786. 6 indexed citations
9.
Gençcelep, Hüseyin, et al.. (2015). The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions. Food Hydrocolloids. 48. 135–148. 78 indexed citations
10.
Tarakçı, Zekai, Münir Anıl, İlkay Koca, & Ali İSLAM. (2013). Effects of adding cherry laurel (Laurocerasus officinalis) on some physicochemical and functional properties and sensorial quality of tarhana. Quality Assurance and Safety of Crops & Foods. 5(4). 347–355. 21 indexed citations
11.
Anıl, Münir. (2011). EFFECTS OF WHEAT BRAN, CORN BRAN, RICE BRAN AND OAT BRAN SUPPLEMENTATION ON THE PROPERTIES OF PIDE. Journal of Food Processing and Preservation. 36(3). 276–283. 20 indexed citations
12.
Koca, Ahmet Faik & Münir Anıl. (2007). Effect of flaxseed and wheat flour blends on dough rheology and bread quality. Journal of the Science of Food and Agriculture. 87(6). 1172–1175. 98 indexed citations
13.
Anıl, Münir. (2006). Using of hazelnut testa as a source of dietary fiber in breadmaking. Journal of Food Engineering. 80(1). 61–67. 136 indexed citations
14.
Koca, Ahmet Faik, Fehmi Yazıcı, & Münir Anıl. (2002). Utilization of soy yoghurt in tarhana production. European Food Research and Technology. 215(4). 293–297. 36 indexed citations
15.
Koca, Ahmet Faik & Münir Anıl. (1999). The Effect of Ascorbic Acid and Sodium Stearoyl -2- Lactylate on Frozen Dough Stability. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 23(2). 249–256. 4 indexed citations
16.
Koca, Ahmet Faik & Münir Anıl. (1996). Farklı Buğday Çeşitleri ve Pişirme Yöntemlerinin Bulgur Kalitesine Etkisi. DergiPark (Istanbul University). 21(5). 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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