Kemal Sarıoğlu

785 total citations
23 papers, 627 citations indexed

About

Kemal Sarıoğlu is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Kemal Sarıoğlu has authored 23 papers receiving a total of 627 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 8 papers in Biochemistry and 7 papers in Plant Science. Recurrent topics in Kemal Sarıoğlu's work include Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). Kemal Sarıoğlu is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). Kemal Sarıoğlu collaborates with scholars based in Türkiye. Kemal Sarıoğlu's co-authors include Jale Acar, Mehmet Mutlu, Nilay Demir, Mahmut Doğan, Vural Gökmen, Hamide Z. Şenyuva, Ömer Said Toker, Meral T. Ercan, Sibel Sılıcı and Kevser Karaman and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Analytica Chimica Acta.

In The Last Decade

Kemal Sarıoğlu

23 papers receiving 593 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kemal Sarıoğlu Türkiye 12 376 307 103 95 84 23 627
Yunhee Jo South Korea 14 324 0.9× 158 0.5× 104 1.0× 94 1.0× 150 1.8× 41 683
Daniel O. Carvalho Portugal 15 313 0.8× 226 0.7× 96 0.9× 114 1.2× 215 2.6× 22 659
Isabel Caballero Spain 12 345 0.9× 160 0.5× 80 0.8× 72 0.8× 140 1.7× 21 550
Mirna Leonor Suárez-Quiroz Mexico 17 412 1.1× 303 1.0× 82 0.8× 94 1.0× 58 0.7× 28 939
Juan Carlos Sánchez-Rangel Mexico 6 235 0.6× 231 0.8× 79 0.8× 117 1.2× 266 3.2× 18 663
Kai–Min Yang Taiwan 15 288 0.8× 164 0.5× 82 0.8× 80 0.8× 202 2.4× 27 617
Muhammad Haseeb Ahmad Pakistan 14 255 0.7× 130 0.4× 145 1.4× 71 0.7× 61 0.7× 44 554
Óscar González-Ríos Mexico 16 393 1.0× 301 1.0× 70 0.7× 82 0.9× 59 0.7× 29 925
Qile Xia China 16 315 0.8× 164 0.5× 99 1.0× 133 1.4× 159 1.9× 41 609
Diana B. Muñiz‐Márquez Mexico 14 284 0.8× 173 0.6× 195 1.9× 122 1.3× 278 3.3× 26 681

Countries citing papers authored by Kemal Sarıoğlu

Since Specialization
Citations

This map shows the geographic impact of Kemal Sarıoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kemal Sarıoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kemal Sarıoğlu more than expected).

Fields of papers citing papers by Kemal Sarıoğlu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kemal Sarıoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kemal Sarıoğlu. The network helps show where Kemal Sarıoğlu may publish in the future.

Co-authorship network of co-authors of Kemal Sarıoğlu

This figure shows the co-authorship network connecting the top 25 collaborators of Kemal Sarıoğlu. A scholar is included among the top collaborators of Kemal Sarıoğlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kemal Sarıoğlu. Kemal Sarıoğlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sarıoğlu, Kemal, et al.. (2023). Encapsulation of anthocyanin with gelatin‐alginate carrier by a specially designed ultrasonic encapsulator with adjustable frequency. Journal of Applied Polymer Science. 141(6). 2 indexed citations
2.
Sarıoğlu, Kemal, et al.. (2022). Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features. Food Science and Technology. 42. 1 indexed citations
3.
4.
Törnük, Fatih, et al.. (2018). Determination of mold contamination and aflatoxin levels of the meat products/ingredients collected from Turkey market. Journal of Food Safety. 38(5). 8 indexed citations
5.
Mortaş, Mustafa, et al.. (2013). New approaches to determination of HMF. Food Chemistry. 143. 367–370. 33 indexed citations
6.
Doğan, Mahmut, et al.. (2013). Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage. Food Chemistry. 142. 423–429. 62 indexed citations
7.
Sılıcı, Sibel, Kemal Sarıoğlu, Mahmut Doğan, & Kevser Karaman. (2013). HPLC-DAD Analysis to Identify the Phenolic Profile of Rhododendron Honeys Collected from Different Regions in Turkey. International Journal of Food Properties. 17(5). 1126–1135. 15 indexed citations
8.
Sarıoğlu, Kemal, et al.. (2013). Synthesis and Characterization of Lipophilic Polymeric Adsorbent Resins for Recovery of Anthocyanins from Black Carrot. Food Analytical Methods. 6(6). 1621–1628. 2 indexed citations
9.
Doğan, Mahmut, et al.. (2013). RECOVERY OF BIOACTIVE PHENOLIC COMPOUNDS FROM OLIVE MILL WASTE WATER, POMEGRANATE PEEL, AND EUROPEAN CRANBERRYBUSH (VIBURNUM OPULUS L.) JUICE BY PREPARATIVE MPLC. Journal of Liquid Chromatography & Related Technologies. 37(13). 1827–1836. 6 indexed citations
10.
Sılıcı, Sibel, Kemal Sarıoğlu, & Kevser Karaman. (2013). DETERMINATION OF POLYPHENOLS OF SOME TURKISH HONEYDEW AND NECTAR HONEYS USING HPLC-DAD. Journal of Liquid Chromatography & Related Technologies. 36(16). 2330–2341. 17 indexed citations
11.
Doğan, Mahmut, et al.. (2012). 5-hydroxymethyl furfural formation and reaction kinetics of different pekmez samples: effect of temperature and storage. International Journal of Food Engineering. 8(4). 14 indexed citations
12.
Sarıoğlu, Kemal, et al.. (2012). Synthesis and Characterization of Acrylonitrile-co-Divinylbenzene (AN/DVB) Polymeric Resins for the Isolation of Aroma Compounds and Anthocyanins from Strawberry. Food and Bioprocess Technology. 6(10). 2884–2894. 10 indexed citations
13.
Yetim, Hasan, Kemal Sarıoğlu, Lütfiye Ekici, İsmet Öztürk, & Osman Sağdıç. (2011). Some characteristics of meats from the chickens fed with Lamiaceae spices: Proximate composition, lipid oxidation, color and sensory properties. Archiv für Lebensmittelhygiene. 62(2). 58–64. 3 indexed citations
14.
Saraç, Meryem Göksel, et al.. (2011). The Effect of Starch Concentration and Temperature on Grape Molasses: Rheological and Textural Properties. Food and Bioprocess Technology. 6(1). 259–271. 48 indexed citations
15.
16.
Gökmen, Vural, Hamide Z. Şenyuva, Jale Acar, & Kemal Sarıoğlu. (2004). Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography. Journal of Chromatography A. 1088(1-2). 193–199. 137 indexed citations
17.
Demir, Nilay, Jale Acar, Kemal Sarıoğlu, & Mehmet Mutlu. (2001). The use of commercial pectinase in fruit juice industry. Part 3: Immobilized pectinase for mash treatment. Journal of Food Engineering. 47(4). 275–280. 97 indexed citations
18.
Sarıoğlu, Kemal, Nilay Demir, Jale Acar, & Mehmet Mutlu. (2001). The use of commercial pectinase in the fruit juice industry, part 2: Determination of the kinetic behaviour of immobilized commercial pectinase. Journal of Food Engineering. 47(4). 271–274. 54 indexed citations
19.
Sarıoğlu, Kemal, Süleyman Çelebi, & Mehmet Mutlu. (2001). A RAPID METHOD FOR DETERMINATION OF VITAMINS D2 AND D3 IN PHARMACEUTICAL PREPARATIONS BY HPLC. Journal of Liquid Chromatography & Related Technologies. 24(7). 973–982. 12 indexed citations
20.
Mutlu, Mehmet, Kemal Sarıoğlu, Nilay Demir, Meral T. Ercan, & Jale Acar. (1999). The use of commercial pectinase in fruit juice industry. Part I: viscosimetric determination of enzyme activity. Journal of Food Engineering. 41(3-4). 147–150. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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