I. S. Ashoush
About
In The Last Decade
I. S. Ashoush
28 papers receiving 395 citations
Peers
Comparison fields: 5 of 65
- Nutrition and Dietetics 182
- Food Science 148
- Biochemistry 138
- Plant Science 128
- Molecular Biology 58
Countries citing papers authored by I. S. Ashoush
This map shows the geographic impact of I. S. Ashoush's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. S. Ashoush with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. S. Ashoush more than expected).
Fields of papers citing papers by I. S. Ashoush
This network shows the impact of papers produced by I. S. Ashoush. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. S. Ashoush. The network helps show where I. S. Ashoush may publish in the future.
Co-authorship network of co-authors of I. S. Ashoush
This figure shows the co-authorship network connecting the top 25 collaborators of I. S. Ashoush. A scholar is included among the top collaborators of I. S. Ashoush based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. S. Ashoush. I. S. Ashoush is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 25 | |
| 6 | 1 | |
| 7 | 6 | |
| 8 | 8 | |
| 9 | 17 | |
| 10 | 7 | |
| 11 | 2 | |
| 12 | 5 | |
| 13 | 3 | |
| 14 | Impact of mango and pomegranate peels supplementation on quality characteristics of yoghurt with or without whey powder. | 20 |
| 15 | 1 | |
| 16 | Comparative Evaluation of Three Essential Oils as Functional Antioxidants and Natural Flavoring Agents in Ice Cream | 8 |
| 17 | Phytochemicals in Pomegranate Seeds and Their Effect as Hypolipidemic Agent in Hypercholesterolemic Rats | 19 |
| 18 | Utilization impact of adding pomegranate rind powder and red beet powder as natural antioxidant on quality characteristics of beef sausage. | 25 |
| 19 | Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit. | 137 |
| 20 | Antioxidants content of chicory leaves extract and its effect as hypolipidemic agent in experimental rats. | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.