Fangming Deng
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
- Food Science 11
- Probiotics and Fermented Foods 4
- Fermentation and Sensory Analysis 4
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- Genomics, phytochemicals, and oxidative stress 5
- Co-authors
- Yan Tian (3 shared papers)Hui Zhou (6 shared papers)Rongrong Wang (6 shared papers)Liwen Jiang (4 shared papers)Shenghua Ding (4 shared papers)Qian Xiao (3 shared papers)Yuyu Chen (3 shared papers)Xingbo Shi (2 shared papers)
- Journals
- International Journal of Food Properties (2 papers)Carbohydrate Polymers (2 papers)Frontiers in Nutrition (2 papers)Acta Biochimica et Biophysica Sinica (2 papers)International Journal of Food Science & Technology (1 paper)
- Partner nations
- ChinaJapanUnited States
In The Last Decade
Fangming Deng
26 papers receiving 701 citations
Peers
Comparison fields: 5 of 99
- Biochemistry 95
- Food Science 261
- Nutrition and Dietetics 111
- Animal Science and Zoology 52
- Plant Science 149
Countries citing papers authored by Fangming Deng
This map shows the geographic impact of Fangming Deng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fangming Deng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fangming Deng more than expected).
Fields of papers citing papers by Fangming Deng
This network shows the impact of papers produced by Fangming Deng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fangming Deng. The network helps show where Fangming Deng may publish in the future.
Co-authors
The 25 scholars most cited alongside Fangming Deng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 136 | |
| 2 | 2020 | 106 | |
| 3 | 2020 | 74 | |
| 4 | 2014 | 43 | |
| 5 | 2015 | 42 | |
| 6 | 2019 | 39 | |
| 7 | 2018 | 32 | |
| 8 | 2016 | 27 | |
| 9 | 2020 | 24 | |
| 10 | 2019 | 23 | |
| 11 | 2021 | 22 | |
| 12 | 2023 | 17 | |
| 13 | 2021 | 16 | |
| 14 | 2007 | 16 | |
| 15 | 2018 | 15 | |
| 16 | 2021 | 13 | |
| 17 | 2019 | 12 | |
| 18 | 2018 | 10 | |
| 19 | 2022 | 9 | |
| 20 | 2024 | 9 |
About Fangming Deng
Fangming Deng is a scholar working on Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics and Biochemistry, having authored 26 papers that have together received 709 indexed citations. Recurring topics across this work include Genomics, phytochemicals, and oxidative stress (5 papers), Phytochemicals and Antioxidant Activities (5 papers), Probiotics and Fermented Foods (4 papers), Fermentation and Sensory Analysis (4 papers), Postharvest Quality and Shelf Life Management (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Nanocomposite Films for Food Packaging (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). The work is most often cited by research in Biochemistry (95 citations), Food Science (261 citations), Nutrition and Dietetics (111 citations), Animal Science and Zoology (52 citations) and Plant Science (149 citations). Fangming Deng has collaborated with scholars based in China, Japan and United States. Frequent co-authors include Yan Tian, Hui Zhou, Rongrong Wang, Liwen Jiang, Shenghua Ding, Qian Xiao, Yuyu Chen, Xingbo Shi, Wei Wei and Wenli Gao. Their work appears in journals such as International Journal of Food Properties, Carbohydrate Polymers, Frontiers in Nutrition, Acta Biochimica et Biophysica Sinica and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.