Fangming Deng

937 total citations
26 papers, 709 citations indexed

About

Fangming Deng is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Fangming Deng has authored 26 papers receiving a total of 709 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Plant Science. Recurrent topics in Fangming Deng's work include Genomics, phytochemicals, and oxidative stress (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Probiotics and Fermented Foods (4 papers). Fangming Deng is often cited by papers focused on Genomics, phytochemicals, and oxidative stress (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Probiotics and Fermented Foods (4 papers). Fangming Deng collaborates with scholars based in China, Japan and United States. Fangming Deng's co-authors include Yan Tian, Hui Zhou, Rongrong Wang, Liwen Jiang, Shenghua Ding, Qian Xiao, Yuyu Chen, Xingbo Shi, Yanlin Zhang and Wei Wei and has published in prestigious journals such as Carbohydrate Polymers, Archives of Biochemistry and Biophysics and Food Research International.

In The Last Decade

Fangming Deng

26 papers receiving 701 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fangming Deng China	15	261	212	149	131	111	26	709
Jorge Alberto Sánchez-Burgos Mexico	15	372 1.4×	182 0.9×	170 1.1×	61 0.5×	196 1.8×	60	895
Radosław Dembczyński Poland	19	264 1.0×	265 1.3×	116 0.8×	56 0.4×	162 1.5×	36	826
Guanzhen Gao China	17	177 0.7×	233 1.1×	107 0.7×	68 0.5×	72 0.6×	33	668
Risheng Jin China	15	238 0.9×	136 0.6×	99 0.7×	36 0.3×	90 0.8×	24	620
Anastasia Wheni Indrianingsih Indonesia	14	162 0.6×	166 0.8×	181 1.2×	38 0.3×	71 0.6×	80	682
Yong Cheng China	18	360 1.4×	207 1.0×	152 1.0×	41 0.3×	74 0.7×	33	857
Zhonghai Tang China	20	208 0.8×	385 1.8×	286 1.9×	48 0.4×	93 0.8×	55	949
Yunhee Jo South Korea	14	324 1.2×	94 0.4×	158 1.1×	47 0.4×	104 0.9×	41	683
David Villanueva-Bermejo Spain	17	252 1.0×	134 0.6×	124 0.8×	62 0.5×	45 0.4×	34	764
Khalid Hamid Musa Malaysia	14	290 1.1×	109 0.5×	269 1.8×	57 0.4×	75 0.7×	40	793

Countries citing papers authored by Fangming Deng

Since Specialization

Citations

This map shows the geographic impact of Fangming Deng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fangming Deng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fangming Deng more than expected).

Fields of papers citing papers by Fangming Deng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fangming Deng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fangming Deng. The network helps show where Fangming Deng may publish in the future.

Co-authorship network of co-authors of Fangming Deng

This figure shows the co-authorship network connecting the top 25 collaborators of Fangming Deng. A scholar is included among the top collaborators of Fangming Deng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fangming Deng. Fangming Deng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wu, Yanyang, et al.. (2024). In Vitro Screening of Lactic Acid Bacteria with RAW264.7 Macrophages and the Immunoregulatory Mechanism. Processes. 12(5). 903–903. 3 indexed citations

Jiao, Fuyong, Yan Pan, Zhong‐Dong Du, et al.. (2024). Guideline for the diagnosis and treatment of incomplete Kawasaki disease in children in China. BMC Pediatrics. 24(1). 477–477. 3 indexed citations

Wang, Zengguang, et al.. (2023). A novel bacteriocin isolated from Lactobacillus plantarum W3-2 and its biological characteristics. Frontiers in Nutrition. 9. 1111880–1111880. 17 indexed citations

Li, Yong, et al.. (2022). Microbial succession and its correlation with the dynamics of volatile compounds involved in fermented minced peppers. Frontiers in Nutrition. 9. 1041608–1041608. 9 indexed citations

Xu, Haishan, Yuyu Chen, Shenghua Ding, et al.. (2021). Changes in texture qualities and pectin characteristics of fermented minced pepper during natural and inoculated fermentation process. International Journal of Food Science & Technology. 56(11). 6073–6085. 16 indexed citations

Deng, Fangming, Hui Zhou, Rongrong Wang, et al.. (2021). Illumina MiSeq sequencing reveals microbial community succession in salted peppers with different salinity during preservation. Food Research International. 143. 110234–110234. 22 indexed citations

Tian, Yan & Fangming Deng. (2020). Phytochemistry and biological activity of mustard (Brassica juncea): a review. CyTA - Journal of Food. 18(1). 704–718. 74 indexed citations

Ge, Shuai, Yuyu Chen, Shenghua Ding, et al.. (2020). Changes in volatile flavor compounds of peppers during hot air drying process based on headspace‐gas chromatography‐ion mobility spectrometry (HS‐GC‐IMS). Journal of the Science of Food and Agriculture. 100(7). 3087–3098. 106 indexed citations

Tian, Yan, et al.. (2019). Delphinidin-induced autophagy protects pancreatic <bold>β</bold> cells against apoptosis resulting from high-glucose stress via AMPK signaling pathway. Acta Biochimica et Biophysica Sinica. 51(12). 1242–1249. 23 indexed citations

10.

Deng, Fangming, Weiguo Wu, Zhibing Zheng, et al.. (2019). Microarray Based Functional Analysis of Myricetin and Proteomic Study on Its Anti-Inflammatory Property. BioMed Research International. 2019. 1–13. 8 indexed citations

11.

Xu, Haishan, Shenghua Ding, Hui Zhou, et al.. (2019). Quality attributes and related enzyme activities in peppers during storage: effect of hydrothermal and calcium chloride treatment. International Journal of Food Properties. 22(1). 1475–1491. 12 indexed citations

12.

Wang, Jingjing, Rongrong Wang, Qian Xiao, et al.. (2019). SPME/GC-MS characterization of volatile compounds of Chinese traditional-chopped pepper during fermentation. International Journal of Food Properties. 22(1). 1863–1872. 39 indexed citations

13.

Zhou, Yujia, Meigui Huang, Fangming Deng, & Qian Xiao. (2018). Effect of Temperature on Drying Characteristics of Pullulan-alginate Based Edible Films. Food Science and Technology Research. 24(1). 55–62. 10 indexed citations

14.

Shi, Xingbo, Wei Wei, Wenli Gao, et al.. (2018). Review on carbon dots in food safety applications. Talanta. 194. 809–821. 136 indexed citations

15.

Li, Qili, Weiguo Wu, Yong Li, et al.. (2018). Lotus seed skin proanthocyanidin extract exhibits potent antioxidant property via activation of the Nrf2–ARE pathway. Acta Biochimica et Biophysica Sinica. 51(1). 31–40. 15 indexed citations

16.

Qin, Si, et al.. (2018). Extraction, identification, and antioxidant property evaluation of limonin from pummelo seeds. Animal nutrition. 4(3). 281–287. 32 indexed citations

17.

Wang, Zimeng, et al.. (2017). Simultaneous inhibition of acrylamide and hydroxymethylfurfural formation by sodium glutamate microcapsules in an asparagine–glucose model system. Journal of Food Science and Technology. 54(2). 572–577. 5 indexed citations

18.

Li, Yong, et al.. (2016). Determination of fungal community diversity in fresh and traditional Chinese fermented pepper by pyrosequencing. FEMS Microbiology Letters. 363(24). fnw273–fnw273. 27 indexed citations

19.

Qin, Si, Fangming Deng, Weiguo Wu, et al.. (2014). Baicalein modulates Nrf2/Keap1 system in both Keap1-dependent and Keap1-independent mechanisms. Archives of Biochemistry and Biophysics. 559. 53–61. 43 indexed citations

20.

Deng, Fangming. (2012). Analysis and Evaluation of Nutritional Componets in Muscle of Silver Carp,Small Yellow Croaker,Gadus Macrocephaius and Muraenesox Cinereus. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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