De‐Xing Hou

7.4k total citations
165 papers, 6.1k citations indexed

About

De‐Xing Hou is a scholar working on Molecular Biology, Biochemistry and Plant Science. According to data from OpenAlex, De‐Xing Hou has authored 165 papers receiving a total of 6.1k indexed citations (citations by other indexed papers that have themselves been cited), including 98 papers in Molecular Biology, 40 papers in Biochemistry and 31 papers in Plant Science. Recurrent topics in De‐Xing Hou's work include Phytochemicals and Antioxidant Activities (38 papers), Genomics, phytochemicals, and oxidative stress (32 papers) and Animal Nutrition and Physiology (15 papers). De‐Xing Hou is often cited by papers focused on Phytochemicals and Antioxidant Activities (38 papers), Genomics, phytochemicals, and oxidative stress (32 papers) and Animal Nutrition and Physiology (15 papers). De‐Xing Hou collaborates with scholars based in Japan, China and United States. De‐Xing Hou's co-authors include Makoto Fujii, Takuhiro Uto, Kozue Sakao, Takuma Kumamoto, Si Qin, Shusong Wu, Jianhua He, Shunsuke Tanigawa, Hiroshi Akimaru and Shunsuke Ishii and has published in prestigious journals such as Nature, Nature Genetics and Genes & Development.

In The Last Decade

De‐Xing Hou

159 papers receiving 6.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
De‐Xing Hou Japan 45 3.2k 1.4k 1.2k 643 569 165 6.1k
Tae‐Sook Jeong South Korea 45 3.0k 0.9× 1.4k 1.0× 1.3k 1.0× 550 0.9× 653 1.1× 191 6.6k
Ching‐Shu Lai Taiwan 43 2.0k 0.6× 1.1k 0.8× 1.1k 0.9× 461 0.7× 634 1.1× 92 4.9k
Mei‐chin Yin Taiwan 51 2.3k 0.7× 994 0.7× 1.5k 1.2× 771 1.2× 718 1.3× 129 6.5k
Susanne U. Mertens‐Talcott United States 45 2.0k 0.6× 1.7k 1.2× 1.1k 0.9× 724 1.1× 499 0.9× 104 5.4k
Hyong Joo Lee South Korea 38 2.3k 0.7× 1.9k 1.4× 1.2k 1.0× 1.5k 2.4× 374 0.7× 123 6.0k
Kasi Pandima Devi India 40 2.1k 0.7× 653 0.5× 1.0k 0.8× 954 1.5× 549 1.0× 118 5.9k
Karla Slowing Spain 19 2.3k 0.7× 959 0.7× 1.0k 0.8× 721 1.1× 281 0.5× 33 5.6k
Denís Barron France 45 3.0k 0.9× 1.8k 1.3× 1.2k 1.0× 626 1.0× 600 1.1× 130 6.3k
Qingli Wu United States 36 1.5k 0.5× 976 0.7× 1.1k 0.9× 780 1.2× 393 0.7× 119 4.5k
Sheela Chandra India 14 1.8k 0.6× 1.0k 0.7× 1.6k 1.3× 644 1.0× 376 0.7× 40 4.7k

Countries citing papers authored by De‐Xing Hou

Since Specialization
Citations

This map shows the geographic impact of De‐Xing Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by De‐Xing Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites De‐Xing Hou more than expected).

Fields of papers citing papers by De‐Xing Hou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by De‐Xing Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by De‐Xing Hou. The network helps show where De‐Xing Hou may publish in the future.

Co-authorship network of co-authors of De‐Xing Hou

This figure shows the co-authorship network connecting the top 25 collaborators of De‐Xing Hou. A scholar is included among the top collaborators of De‐Xing Hou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with De‐Xing Hou. De‐Xing Hou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Hu, Ruizhi, Long Wang, Ziyu He, et al.. (2024). Gut microbiota dysbiosis and oxidative damage in high‐fat diet‐induced impairment of spermatogenesis: Role of protocatechuic acid intervention. SHILAP Revista de lepidopterología. 5(6). 2566–2578. 3 indexed citations
3.
Yoshimoto, Makoto, et al.. (2024). Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato. Foods. 13(7). 1101–1101. 1 indexed citations
4.
Hu, Ruizhi, Liping Yao, Wentao Zhang, et al.. (2024). The role of uterus mitochondrial function in high-fat diet-related adverse pregnancy outcomes and protection by resveratrol. Food & Function. 15(9). 4852–4861. 8 indexed citations
5.
Nakano, Hironobu, et al.. (2023). Effects of Amazake Produced with Different Aspergillus on Gut Barrier and Microbiota. Foods. 12(13). 2568–2568. 4 indexed citations
6.
He, Ziyu, et al.. (2023). Apoptosis Induction in HepG2 and HCT116 Cells by a Novel Quercetin-Zinc (II) Complex: Enhanced Absorption of Quercetin and Zinc (II). International Journal of Molecular Sciences. 24(24). 17457–17457. 7 indexed citations
7.
Hou, De‐Xing, et al.. (2021). Assessment of mutagenicity, acute and sub-acute toxicity and human trial safety of wasabi leaf extract powder. Food Science and Technology Research. 27(1). 131–149. 2 indexed citations
8.
9.
Hou, De‐Xing, et al.. (2020). Safety Evaluation of 6-(Methylsulfinyl) Hexyl Isothiocyanate (6-MSITC) and Wasabi Sulfinyl, a 6-MSITC-containing Supplement. Food Science and Technology Research. 26(6). 813–824. 3 indexed citations
10.
Chen, Keyu, et al.. (2020). Modulation of Allicin-Free Garlic on Gut Microbiome. Molecules. 25(3). 682–682. 16 indexed citations
11.
Liu, Ming, Jijun Tan, Ziyu He, et al.. (2018). Inhibitory effect of blue honeysuckle extract on high-fat-diet-induced fatty liver in mice. Animal nutrition. 4(3). 288–293. 32 indexed citations
12.
Rahmawati, Siti Irma, Kanji Ishimaru, De‐Xing Hou, & Nobuyuki Hayashi. (2014). Antioxidant Activity and Phenolic Content of Mistletoe Extracts Following High-Temperature Batch Extraction. Food Science and Technology Research. 20(2). 201–206. 7 indexed citations
13.
Ishii, Kaori, et al.. (2013). Allergy-suppressing Activity of Oligosaccharides in Sweet Potato-Shochu Distillery By-product. Food Science and Technology Research. 19(2). 287–293. 2 indexed citations
14.
Hou, De‐Xing & Takuma Kumamoto. (2010). Flavonoids as Protein Kinase Inhibitors for Cancer Chemoprevention: Direct Binding and Molecular Modeling. Antioxidants and Redox Signaling. 13(5). 691–719. 165 indexed citations
15.
Fujii, Akira, et al.. (2010). Antitumor and Immunostimulation Effects of Kurozu in Tumor-bearing Mice. Nippon Shokuhin Kagaku Kogaku Kaishi. 57(10). 408–413. 1 indexed citations
16.
Hou, De‐Xing, et al.. (2005). Increase in Antioxidant and Cytotoxicity Through Apoptosis-induction on HL-60 of Sweet Potato (Ipomoea Batatas Lam. cv. Koganesengan) by Sub-critical Water Treatment. Food Science and Technology Research. 11(1). 122–126. 5 indexed citations
17.
Yoshimoto, Makoto, et al.. (2004). Phenolic Composition and Radical Scavenging Activity of Sweetpotato-Derived Shochu Distillery By-Products Treated with Koji. Bioscience Biotechnology and Biochemistry. 68(12). 2477–2483. 29 indexed citations
18.
Lin, Shigang, Makoto Fujii, & De‐Xing Hou. (2003). Rhein induces apoptosis in HL-60 cells via reactive oxygen species-independent mitochondrial death pathway. Archives of Biochemistry and Biophysics. 418(2). 99–107. 109 indexed citations
19.
Hou, De‐Xing. (2003). Potential Mechanisms of Cancer Chemoprevention by Anthocyanins. Current Molecular Medicine. 3(2). 149–159. 364 indexed citations
20.
Fujii, Makoto, et al.. (1999). Effect of Kurozu(Brewed Rice Vinegar) on Maintenance of Primary Culture of Rat Hepatocytes.. Food Science and Technology Research. 5(1). 97–98. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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