Martine Bergaentzlé

844 total citations
24 papers, 630 citations indexed

About

Martine Bergaentzlé is a scholar working on Food Science, Molecular Biology and Rheumatology. According to data from OpenAlex, Martine Bergaentzlé has authored 24 papers receiving a total of 630 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Rheumatology. Recurrent topics in Martine Bergaentzlé's work include Folate and B Vitamins Research (6 papers), Radiation Effects and Dosimetry (5 papers) and Genomics, phytochemicals, and oxidative stress (3 papers). Martine Bergaentzlé is often cited by papers focused on Folate and B Vitamins Research (6 papers), Radiation Effects and Dosimetry (5 papers) and Genomics, phytochemicals, and oxidative stress (3 papers). Martine Bergaentzlé collaborates with scholars based in France and Brazil. Martine Bergaentzlé's co-authors include C. Hasselmann, Eric Marchioni, Saïd Ennahar, Dalal Werner, Sophie Ndaw, Minjie Zhao, Françoise Bindler, Luc Didierjean, Florent Kuntz and Behnam Taidi and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Martine Bergaentzlé

24 papers receiving 589 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Martine Bergaentzlé France 17 188 179 139 126 125 24 630
G.F.M. Ball United Kingdom 7 108 0.6× 116 0.6× 80 0.6× 97 0.8× 105 0.8× 12 540
Andrew P. Breksa United States 25 255 1.4× 548 3.1× 644 4.6× 402 3.2× 121 1.0× 53 1.5k
Md. Solayman Bangladesh 10 224 1.2× 196 1.1× 106 0.8× 193 1.5× 14 0.1× 18 969
Michael Eskin Canada 12 135 0.7× 170 0.9× 109 0.8× 137 1.1× 27 0.2× 30 579
Álvaro Fernández‐Ochoa Spain 18 194 1.0× 235 1.3× 136 1.0× 214 1.7× 30 0.2× 50 710
Qiang Han China 12 237 1.3× 260 1.5× 223 1.6× 277 2.2× 12 0.1× 22 1.1k
R. Jeyadevi India 15 97 0.5× 159 0.9× 169 1.2× 95 0.8× 28 0.2× 17 626
Mark J. Payne United States 15 504 2.7× 336 1.9× 211 1.5× 422 3.3× 18 0.1× 19 1.2k
Omca Demirkol Türkiye 12 239 1.3× 82 0.5× 163 1.2× 157 1.2× 15 0.1× 24 586
Sang‐Won Choi South Korea 19 428 2.3× 448 2.5× 371 2.7× 438 3.5× 26 0.2× 81 1.4k

Countries citing papers authored by Martine Bergaentzlé

Since Specialization
Citations

This map shows the geographic impact of Martine Bergaentzlé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martine Bergaentzlé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martine Bergaentzlé more than expected).

Fields of papers citing papers by Martine Bergaentzlé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Martine Bergaentzlé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martine Bergaentzlé. The network helps show where Martine Bergaentzlé may publish in the future.

Co-authorship network of co-authors of Martine Bergaentzlé

This figure shows the co-authorship network connecting the top 25 collaborators of Martine Bergaentzlé. A scholar is included among the top collaborators of Martine Bergaentzlé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martine Bergaentzlé. Martine Bergaentzlé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bergaentzlé, Martine, et al.. (2022). Fast and Reproducible 96-Well Plate-Based Method for the Evaluation of the Antigerminative Potential of Plant Extracts and Phytotoxic Compounds. Journal of Agricultural and Food Chemistry. 70(25). 7842–7850. 2 indexed citations
2.
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Zhao, Minjie, et al.. (2019). Online acetylcholinesterase inhibition evaluation by high-performance liquid chromatography–mass spectrometry hyphenated with an immobilized enzyme reactor. Journal of Chromatography A. 1609. 460506–460506. 13 indexed citations
4.
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Marchioni, Eric, et al.. (2015). Mechanism of folic acid radiolysis in aqueous solution. LWT. 63(1). 599–603. 17 indexed citations
6.
Henriques, Alexandre, Hélène Blasco, Marie‐Céline Fleury, et al.. (2015). Blood Cell Palmitoleate-Palmitate Ratio Is an Independent Prognostic Factor for Amyotrophic Lateral Sclerosis. PLoS ONE. 10(7). e0131512–e0131512. 26 indexed citations
7.
Ennahar, Saïd, et al.. (2012). Improvement in determination of isothiocyanates using high‐temperature reversed‐phase HPLC. Journal of Separation Science. 35(16). 2026–2031. 23 indexed citations
8.
Marchioni, Eric, et al.. (2012). Pressurized Liquid Extraction and HPLC Quantification of Folic Acid in Fortified Wheat Flours. Journal of Agricultural and Food Chemistry. 60(31). 7629–7633. 5 indexed citations
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10.
Marchioni, Eric, Martine Bergaentzlé, Minjie Zhao, et al.. (2012). Fate of polyphenols and antioxidant activity of barley throughout malting and brewing. Journal of Cereal Science. 55(3). 318–322. 60 indexed citations
11.
Marchioni, Eric, et al.. (2011). Effects of Processing Steps on the Phenolic Content and Antioxidant Activity of Beer. Journal of Agricultural and Food Chemistry. 59(4). 1249–1255. 61 indexed citations
12.
Ennahar, Saïd, et al.. (2011). Simultaneous Determination of Various Isothiocyanates by RP-LC Following Precolumn Derivatization with Mercaptoethanol. Chromatographia. 73(S1). 137–142. 16 indexed citations
13.
Marchioni, Eric, et al.. (2011). Irradiation Stability of Folic Acid in Powder and Aqueous Solution. Journal of Agricultural and Food Chemistry. 59(4). 1244–1248. 21 indexed citations
14.
Bergaentzlé, Martine, et al.. (2005). α-Ribazole, a fluorescent marker for the liquid chromatographic determination of vitamin B12 in foodstuffs. Journal of Chromatography A. 1081(2). 182–189. 37 indexed citations
15.
Bergaentzlé, Martine, et al.. (2004). Fluorimetric determination of pantothenic acid in foods by liquid chromatography with post-column derivatization. Journal of Chromatography A. 1035(1). 87–95. 20 indexed citations
16.
Ndaw, Sophie, Martine Bergaentzlé, Dalal Werner, & C. Hasselmann. (2002). Enzymatic extraction procedure for the liquid chromatographic determination of niacin in foodstuffs. Food Chemistry. 78(1). 129–134. 29 indexed citations
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Bergaentzlé, Martine, et al.. (1999). Fluorimetric determination of niacin in foods by high-performance liquid chromatography with post-column derivatization. Food Chemistry. 65(1). 129–133. 40 indexed citations
19.
Bergaentzlé, Martine, et al.. (1995). Determination of vitamin B6 in foods by HPLC — a collaborative study. Food Chemistry. 52(1). 81–86. 26 indexed citations
20.
Ennahar, Saïd, et al.. (1994). Elimination of Listeria monocytogenes in soft and red smear cheeses by irradiation with low energy electrons. International Journal of Food Science & Technology. 29(4). 395–403. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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