Yang Shan

3.8k total citations
124 papers, 2.9k citations indexed

About

Yang Shan is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Yang Shan has authored 124 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 42 papers in Plant Science and 32 papers in Molecular Biology. Recurrent topics in Yang Shan's work include Spectroscopy and Chemometric Analyses (19 papers), Postharvest Quality and Shelf Life Management (17 papers) and Phytochemicals and Antioxidant Activities (16 papers). Yang Shan is often cited by papers focused on Spectroscopy and Chemometric Analyses (19 papers), Postharvest Quality and Shelf Life Management (17 papers) and Phytochemicals and Antioxidant Activities (16 papers). Yang Shan collaborates with scholars based in China, United States and New Zealand. Yang Shan's co-authors include Gaoyang Li, Shenghua Ding, Peijun Li, Xiangrong Zhu, Donglin Su, Rongrong Wang, LI Shui-fang, Jiajing Guo, Fuhua Fu and Jin‐lan Xia and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Yang Shan

113 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yang Shan China	31	1.1k	897	538	493	434	124	2.9k
Haroon Elrasheid Tahir China	32	1.1k 1.0×	701 0.8×	544 1.0×	590 1.2×	650 1.5×	105	3.3k
Abdalbasit Adam Mariod Sudan	34	1.1k 1.0×	1.2k 1.4×	596 1.1×	312 0.6×	491 1.1×	155	3.7k
Mecit Halil Öztop Türkiye	35	2.0k 1.8×	681 0.8×	389 0.7×	290 0.6×	342 0.8×	173	3.6k
Yuliang Cheng China	34	1.3k 1.1×	804 0.9×	968 1.8×	221 0.4×	418 1.0×	140	3.6k
Mohsen Gavahian Taiwan	41	2.3k 2.0×	1.2k 1.4×	815 1.5×	318 0.6×	520 1.2×	150	4.8k
Anastasia V. Badeka Greece	36	1.9k 1.7×	558 0.6×	644 1.2×	424 0.9×	642 1.5×	112	4.1k
Hari Niwas Mishra India	37	2.2k 2.0×	1.1k 1.3×	516 1.0×	347 0.7×	448 1.0×	151	4.2k
Marco Esti Italy	36	1.3k 1.2×	915 1.0×	877 1.6×	283 0.6×	381 0.9×	110	3.2k
Rakesh K. Singh United States	36	2.5k 2.3×	917 1.0×	514 1.0×	330 0.7×	434 1.0×	173	4.4k
Cleiton Antônio Nunes Brazil	28	1.1k 1.0×	446 0.5×	406 0.8×	454 0.9×	517 1.2×	114	2.8k

Countries citing papers authored by Yang Shan

Since Specialization

Citations

This map shows the geographic impact of Yang Shan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Shan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Shan more than expected).

Fields of papers citing papers by Yang Shan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yang Shan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Shan. The network helps show where Yang Shan may publish in the future.

Co-authorship network of co-authors of Yang Shan

This figure shows the co-authorship network connecting the top 25 collaborators of Yang Shan. A scholar is included among the top collaborators of Yang Shan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yang Shan. Yang Shan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Yiyang, et al.. (2025). Transcriptomic and metabolomic analyses reveal the mechanism of cold chain breaks accelerate postharvest kiwifruit ripening and flavonoid loss. Scientia Horticulturae. 341. 113958–113958. 4 indexed citations

Chen, Jiaxu, et al.. (2025). From Plants to Microbes: Harnessing Enzyme Promiscuity for Natural Product Synthesis. Journal of Agricultural and Food Chemistry. 73(45). 28588–28607.

Zhang, Siqi, et al.. (2025). Xylose-Driven Metabolic Reprogramming in Saccharomyces cerevisiae for Enhancing p-Coumaric Acid Production. ACS Synthetic Biology. 14(7). 2514–2524.

Cao, Wen-Jun, et al.. (2025). A framework for complex signal processing via synthetic biological operational amplifiers. Nature Communications. 16(1). 7037–7037. 3 indexed citations

Wang, Lian, et al.. (2025). Sucrose-driven carbon redox rebalancing eliminates the Crabtree effect and boosts energy metabolism in yeast. Nature Communications. 16(1). 5211–5211.

Gao, Zhipeng, Donglin Su, Zhipeng Su, et al.. (2025). Facile and green synthesis of nanocarriers from chondroitin sulfate-based and whey protein isolate with improved stability and biocompatibility for anthocyanins protection. Food Chemistry. 476. 143449–143449. 3 indexed citations

Wang, Chao, Zhipeng Gao, Fuhua Fu, et al.. (2024). Citrus aurantium L. 'Daidai' physiological premature fruit drop relieves obesity in high-fat-diet-fed mice via modulating lipid metabolism and gut microbiota. Food Bioscience. 61. 104713–104713. 3 indexed citations

Ge, Shuai, Ying Xie, Ke Ding, et al.. (2024). Stabilizing methyl ferulate with nanosystem enhances its antifungal activity against Alternaria alternata in vitro and in vivo. Postharvest Biology and Technology. 216. 113057–113057. 8 indexed citations

Du, Yuyi, Chengying Zhao, Jirong Wang, et al.. (2024). Dynamic changes in the chemical structure and gelling properties of pectin at different stages of citrus maturation and storage. Food Hydrocolloids. 158. 110555–110555. 8 indexed citations

10.

Gao, Zhipeng, Ting Liu, Weiming Zhong, et al.. (2023). Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli. Food Microbiology. 119. 104459–104459. 15 indexed citations

11.

Jiang, Jing, Hua Huang, Xiaomei Cheng, et al.. (2023). Reveal the relationship between the quality and the cuticle composition of Satsuma mandarin ( Citrus unshiu ) by postharvest heat treatment. Journal of Food Science. 88(12). 4879–4891. 7 indexed citations

12.

Du, Guorong, et al.. (2023). A new method for evaluating the penetration ability of near infrared diffuse reflectance light to fruit peel with chemometrics. Vibrational Spectroscopy. 129. 103599–103599. 11 indexed citations

13.

Liu, Ting, Yuying Chen, Shaojie Zhao, et al.. (2023). The sustained-release mechanism of citrus essential oil from cyclodextrin/cellulose-based Pickering emulsions. Food Hydrocolloids. 144. 109023–109023. 34 indexed citations

14.

Li, Pao, et al.. (2023). Nondestructive prediction of lime acidity with a single scan using two types of near infrared spectrometers and ensemble learning strategy. Journal of Food Engineering. 368. 111917–111917. 5 indexed citations

15.

Chen, Xiao, Yaoyao Peng, Yongchao Zhu, et al.. (2021). Comparing Three Types of Mandarin Powders Prepared via Microfluidic-Jet Spray Drying: Physical Properties, Phenolic Retention and Volatile Profiling. Foods. 10(1). 123–123. 15 indexed citations

16.

Wang, Rongrong, Qiutao Xie, Gaoyang Li, et al.. (2021). Changes in water state, distribution, and physico‐chemical properties of preserved kumquats during different processing methods. Journal of Food Process Engineering. 44(7). 1 indexed citations

17.

Ding, Shenghua, Jing Zhang, Rongrong Wang, Shiyi Ou, & Yang Shan. (2018). Changes in cuticle compositions and crystal structure of ‘Bingtang’ sweet orange fruits ( Citrus sinensis ) during storage. International Journal of Food Properties. 21(1). 2411–2427. 33 indexed citations

18.

Liang, Zengenni, Zhihang Yuan, Gaoyang Li, Fuhua Fu, & Yang Shan. (2018). Hypolipidemic, Antioxidant, and Antiapoptotic Effects of Polysaccharides Extracted from Reishi Mushroom, Ganoderma lucidum (Leysser: Fr) Karst, in Mice Fed a High-Fat Diet. Journal of Medicinal Food. 21(12). 1218–1227. 30 indexed citations

19.

Shan, Yang, et al.. (2015). Changes in the activities of enzymes related to energy metabolism in flight muscles of adult Bactrocera dorsalis (Diptera: Tephritidae) at different ages and during tethered flight.. Acta Entomologica Sinica. 58(5). 471–478. 2 indexed citations

20.

Shan, Yang. (2003). Combination theory and method for interrelated evidences based optimal adjustment coefficient. Guanli kexue xuebao. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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