Weiguo Wu
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biochemistry top 2%
- Molecular Biology
- Plant Science top 10%
- Co-authors
- Michael N. CliffordNikolai KuhnertJ. W. KirkpatrickSi QinLuyan LiaoNazlin K. HowellBaodong ZhengSiwei Sun
- Topics
- Food composition and properties (10 papers)Microbial Metabolites in Food Biotechnology (7 papers)Phytochemicals and Antioxidant Activities (4 papers)
- Partner nations
- ChinaUnited KingdomJapan
In The Last Decade
Weiguo Wu
32 papers receiving 831 citations
Peers
Comparison fields: 5 of 91
- Food Science 329
- Nutrition and Dietetics 258
- Biochemistry 208
- Molecular Biology 202
- Plant Science 198
Countries citing papers authored by Weiguo Wu
This map shows the geographic impact of Weiguo Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weiguo Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weiguo Wu more than expected).
Fields of papers citing papers by Weiguo Wu
This network shows the impact of papers produced by Weiguo Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weiguo Wu. The network helps show where Weiguo Wu may publish in the future.
Co-authorship network of co-authors of Weiguo Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Weiguo Wu. A scholar is included among the top collaborators of Weiguo Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weiguo Wu. Weiguo Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 7 | |
| 5 | 1 | |
| 6 | 3 | |
| 7 | 3 | |
| 8 | 9 | |
| 9 | 13 | |
| 10 | 17 | |
| 11 | 8 | |
| 12 | 132 | |
| 13 | 15 | |
| 14 | 24 | |
| 15 | Relationship between gelatinization and gel properties of different starch and their noodles. | 3 |
| 16 | 43 | |
| 17 | SHAPE-SELECTIVE SYNTHESIS OF 2,6-DIMETHYLNAPHTHALENE OVER (NH4)2SiF6-MODIFIED HZSM-12 ZEOLITE | 1 |
| 18 | 49 | |
| 19 | Application of tea polyphenol to Chiffon cake | 1 |
| 20 | 6 |
About Weiguo Wu
Weiguo Wu is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 32 papers that have together received 844 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Biochemistry (208 citations), Food Science (329 citations) and Nutrition and Dietetics (258 citations). Weiguo Wu has collaborated with scholars based in China, United Kingdom and Japan. Frequent co-authors include Michael N. Clifford, Nikolai Kuhnert, J. W. Kirkpatrick, Si Qin, Luyan Liao, Nazlin K. Howell, Baodong Zheng, Siwei Sun, Zebin Guo and Liding Chen. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.