Weiguo Wu

1.0k total citations
32 papers, 844 citations indexed

About

Weiguo Wu is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Weiguo Wu has authored 32 papers receiving a total of 844 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 12 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Weiguo Wu's work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytochemicals and Antioxidant Activities (4 papers). Weiguo Wu is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytochemicals and Antioxidant Activities (4 papers). Weiguo Wu collaborates with scholars based in China, United Kingdom and Japan. Weiguo Wu's co-authors include Michael N. Clifford, Nikolai Kuhnert, J. W. Kirkpatrick, Si Qin, Luyan Liao, Nazlin K. Howell, Baodong Zheng, Siwei Sun, Zebin Guo and Liding Chen and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Weiguo Wu

32 papers receiving 831 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Weiguo Wu China 14 329 258 208 202 198 32 844
Mihaela Skrt Slovenia 18 333 1.0× 125 0.5× 301 1.4× 311 1.5× 193 1.0× 37 998
Zhuohao Li China 9 266 0.8× 134 0.5× 267 1.3× 183 0.9× 276 1.4× 18 915
Yunhe Lian China 14 401 1.2× 207 0.8× 162 0.8× 273 1.4× 389 2.0× 31 1.0k
K.D.P.P. Gunathilake Sri Lanka 20 474 1.4× 223 0.9× 346 1.7× 154 0.8× 333 1.7× 56 1.2k
Jorge E. Wong‐Paz Mexico 18 376 1.1× 251 1.0× 463 2.2× 203 1.0× 303 1.5× 48 1.0k
Shuwen Cao China 15 159 0.5× 259 1.0× 272 1.3× 213 1.1× 177 0.9× 27 904
Marcelo Alexandre Prado Brazil 15 288 0.9× 185 0.7× 228 1.1× 140 0.7× 227 1.1× 25 857
Manqin Fu China 17 372 1.1× 138 0.5× 260 1.3× 189 0.9× 279 1.4× 46 827
Farid Khallouki Morocco 16 260 0.8× 163 0.6× 371 1.8× 258 1.3× 297 1.5× 58 1.0k

Countries citing papers authored by Weiguo Wu

Since Specialization
Citations

This map shows the geographic impact of Weiguo Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weiguo Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weiguo Wu more than expected).

Fields of papers citing papers by Weiguo Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weiguo Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weiguo Wu. The network helps show where Weiguo Wu may publish in the future.

Co-authorship network of co-authors of Weiguo Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Weiguo Wu. A scholar is included among the top collaborators of Weiguo Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weiguo Wu. Weiguo Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yuan, Ye, et al.. (2025). Effects of different drying methods on the properties of rice flour and the quality of rice tofu. Journal of Cereal Science. 123. 104139–104139. 1 indexed citations
2.
Zhang, Sijie, et al.. (2025). Combined Lactobacillus plantarum fermentation and heat-moisture treatment: Correlation analysis of physicochemical properties of rice flour and quality of rice noodles. International Journal of Gastronomy and Food Science. 39. 101120–101120. 1 indexed citations
3.
Yuan, Ye, Luyan Liao, Sijie Zhang, et al.. (2025). Effects of inulin with different degrees of polymerization on the structure, properties and digestibility of rice starch. Food Chemistry X. 29. 102688–102688. 3 indexed citations
4.
Yuan, Ye, Luyan Liao, Sijie Zhang, et al.. (2024). Inhibitory effect of different degree of polymerization inulin on the retrogradation of rice starch gels and fresh rice noodles. LWT. 213. 117001–117001. 7 indexed citations
5.
Wu, Weiguo, et al.. (2024). Multi-scale structural evolution during simulated gelatinization process of sweet potato starch by heat-moisture treatment. Food Chemistry X. 25. 102123–102123. 1 indexed citations
6.
7.
Wu, Weiguo, Liwen Jiang, Yu Zhang, et al.. (2024). Exploring correlation between microbial communities and flavor profiles during fermentation of rape moss based on metagenomics and metabolomics. Food Bioscience. 62. 105130–105130. 3 indexed citations
8.
9.
Lin, Qian, Yang Liu, Chunjie Liu, et al.. (2021). Magnolol additive improves growth performance of Linwu ducklings by modulating antioxidative status. PLoS ONE. 16(12). e0259896–e0259896. 13 indexed citations
10.
Zhang, Xuejiao, et al.. (2020). Extraction and Hypolipidemic Activity of Low Molecular Weight Polysaccharides Isolated from Rosa Laevigata Fruits. BioMed Research International. 2020(1). 2043785–2043785. 17 indexed citations
11.
Deng, Fangming, Weiguo Wu, Zhibing Zheng, et al.. (2019). Microarray Based Functional Analysis of Myricetin and Proteomic Study on Its Anti-Inflammatory Property. BioMed Research International. 2019. 1–13. 8 indexed citations
12.
Zhao, Beibei, Siwei Sun, Hong Lin, et al.. (2018). Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction. Ultrasonics Sonochemistry. 52. 50–61. 132 indexed citations
13.
Li, Qili, Weiguo Wu, Yong Li, et al.. (2018). Lotus seed skin proanthocyanidin extract exhibits potent antioxidant property via activation of the Nrf2–ARE pathway. Acta Biochimica et Biophysica Sinica. 51(1). 31–40. 15 indexed citations
14.
Liao, Luyan & Weiguo Wu. (2016). Fermentation Effect on the Properties of Sweet Potato Starch and its Noodle's Quality by Lactobacillus plantarum. Journal of Food Process Engineering. 40(3). 24 indexed citations
15.
Liao, Luyan & Weiguo Wu. (2014). Relationship between gelatinization and gel properties of different starch and their noodles.. Nongye gongcheng xuebao. 30(15). 332–338. 3 indexed citations
16.
Qin, Si, Fangming Deng, Weiguo Wu, et al.. (2014). Baicalein modulates Nrf2/Keap1 system in both Keap1-dependent and Keap1-independent mechanisms. Archives of Biochemistry and Biophysics. 559. 53–61. 43 indexed citations
17.
Wu, Wei, et al.. (2010). SHAPE-SELECTIVE SYNTHESIS OF 2,6-DIMETHYLNAPHTHALENE OVER (NH4)2SiF6-MODIFIED HZSM-12 ZEOLITE. Acta Petrolei Sinica(Petroleum Processing Section). 26(2). 189. 1 indexed citations
18.
Clifford, Michael N., Weiguo Wu, J. W. Kirkpatrick, Rakesh Jaiswal, & Nikolai Kuhnert. (2010). Profiling and characterisation by liquid chromatography/multi‐stage mass spectrometry of the chlorogenic acids in Gardeniae Fructus. Rapid Communications in Mass Spectrometry. 24(21). 3109–3120. 49 indexed citations
19.
Wu, Weiguo. (2008). Application of tea polyphenol to Chiffon cake. Science and Technology of Food Industry. 1 indexed citations
20.
Xiao, Huaxi, et al.. (2008). Rheological properties of sweet potato starch before and after denaturalization. Journal of Central South University of Technology. 15(S1). 500–505. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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