Liwen Jiang

1.5k total citations · 1 hit paper
67 papers, 1.1k citations indexed

About

Liwen Jiang is a scholar working on Food Science, Molecular Biology and Analytical Chemistry. According to data from OpenAlex, Liwen Jiang has authored 67 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 22 papers in Molecular Biology and 17 papers in Analytical Chemistry. Recurrent topics in Liwen Jiang's work include Spectroscopy and Chemometric Analyses (16 papers), Spectroscopy Techniques in Biomedical and Chemical Research (11 papers) and Probiotics and Fermented Foods (8 papers). Liwen Jiang is often cited by papers focused on Spectroscopy and Chemometric Analyses (16 papers), Spectroscopy Techniques in Biomedical and Chemical Research (11 papers) and Probiotics and Fermented Foods (8 papers). Liwen Jiang collaborates with scholars based in China, United States and Norway. Liwen Jiang's co-authors include Pao Li, Yang Liu, Luyan Liao, Yi Chen, Shenghua Ding, Fangming Deng, Rongrong Wang, Hui Zhou, Yang Shan and Guorong Du and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Liwen Jiang

64 papers receiving 1.1k citations

Hit Papers

Characteristic fingerprints and volatile flavor compound ... 2021 2026 2022 2024 2021 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS
    2021 251 citations Yi Chen, Pao Li et al. Food Chemistry profile →

Peers

Liwen Jiang
Eric Karangwa China
Fernando Gustavo Tonin Brazil
Xinzhe Gu China
Neelam Upadhyay India
Mito Kokawa Japan
Bong‐Soo Noh South Korea
Hüseyin Ayvaz Türkiye
Valeria Sileoni Italy
Iñaki Berregi Spain
Eric Karangwa China
Liwen Jiang
Citations per year, relative to Liwen Jiang Liwen Jiang (= 1×) peers Eric Karangwa

Countries citing papers authored by Liwen Jiang

Since Specialization
Citations

This map shows the geographic impact of Liwen Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liwen Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liwen Jiang more than expected).

Fields of papers citing papers by Liwen Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liwen Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liwen Jiang. The network helps show where Liwen Jiang may publish in the future.

Co-authorship network of co-authors of Liwen Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Liwen Jiang. A scholar is included among the top collaborators of Liwen Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liwen Jiang. Liwen Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Qianqian, Jucai Xu, X. Zhou, et al.. (2025). Studying the release of soybean taste-active peptides prepared by proteases derived from different fungi through Peptidomics. Food Chemistry. 484. 144443–144443. 1 indexed citations
2.
3.
4.
Jiang, Liwen, Hui Peng, Yaoyu Zhou, & Chunhao Dai. (2025). Current progress on tropospheric Ozone sources, biological effects and trends. International Journal of Biometeorology. 69(11). 2915–2940. 1 indexed citations
5.
Jiang, Liwen, Yi Chen, Tiantian Zhao, et al.. (2024). Analysis of differential metabolites in Liuyang douchi at different fermentation stages based on untargeted metabolomics approach. Food Chemistry X. 25. 102097–102097. 3 indexed citations
6.
7.
Wang, Xinyao, Huan Li, Yang Liu, et al.. (2024). A novel edible solid fat substitute: Preparation of biphasic stabilized bigels based on glyceryl monolaurate and gellan gum. International Journal of Biological Macromolecules. 263(Pt 2). 130081–130081. 22 indexed citations
8.
Du, Guorong, et al.. (2023). A new method for evaluating the penetration ability of near infrared diffuse reflectance light to fruit peel with chemometrics. Vibrational Spectroscopy. 129. 103599–103599. 11 indexed citations
9.
Tang, Hui, et al.. (2023). Characterization of key flavor substances and their microbial sources in traditional sour bamboo shoots. Food Chemistry. 437(Pt 1). 137858–137858. 21 indexed citations
10.
Zhang, Jianan, Yang Liu, Liwen Jiang, et al.. (2023). Exploring the Release of Elastin Peptides Generated from Enzymatic Hydrolysis of Bovine Elastin via Peptide Mapping. Molecules. 28(22). 7534–7534. 3 indexed citations
11.
Li, Pao, et al.. (2023). Nondestructive prediction of lime acidity with a single scan using two types of near infrared spectrometers and ensemble learning strategy. Journal of Food Engineering. 368. 111917–111917. 5 indexed citations
12.
Zhang, Min, Shoujun Zhang, Qingwei Wang, et al.. (2023). Flexible Specific Determination of Glucose in Solution, Blood Serum, and Sweat Using a Terahertz Hydrogel‐Functionalized Metamaterial. Advanced Materials Technologies. 8(21). 14 indexed citations
13.
Li, Pao, et al.. (2022). Study on the potential contribution of bacterial community on the volatile flavour of Yongfeng chilli paste. International Journal of Food Science & Technology. 57(8). 5553–5565. 5 indexed citations
14.
Wang, Rongrong, et al.. (2022). Comparison and Analysis of the Flavor Components of Chopped Peppers from Farmhouses in Different Regions of Hunan. SHILAP Revista de lepidopterología. 1 indexed citations
15.
Chen, Yi, et al.. (2021). Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS. Food Chemistry. 361. 130055–130055. 251 indexed citations breakdown →
16.
Li, Xuan, et al.. (2020). Investigation and analysis of biogenic amines in different fermented bean products.. Shipin anquan zhiliang jiance xuebao. 11(1). 298–305. 1 indexed citations
17.
Ye, Ling, Rongrong Wang, Yong Li, et al.. (2018). Changes in Microflora and Organic Acid Contents during the Fermentation of Chopped Pepper. Food Science. 39(6). 116. 3 indexed citations
18.
Qian, Qian, Tai Wang, Rongcheng Lin, et al.. (2018). Research Advances in Plant Science in China in 2017. Chinese Bulletin of Botany. 53(4). 391. 2 indexed citations
19.
Jiang, Liwen. (2013). Research progress of Douchi fermentation.. Shipin anquan zhiliang jiance xuebao. 4(6). 1803–1809. 2 indexed citations
20.
Jiang, Liwen, et al.. (2007). Cost Driven Solutions for Job-shop Scheduling with GA. Control Engineering of China. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Eric Karangwa Breakdown of academic impact, for papers by Fernando Gustavo Tonin Breakdown of academic impact, for papers by Xinzhe Gu Breakdown of academic impact, for papers by Neelam Upadhyay Breakdown of academic impact, for papers by Mito Kokawa Breakdown of academic impact, for papers by Bong‐Soo Noh Breakdown of academic impact, for papers by Hüseyin Ayvaz Breakdown of academic impact, for papers by Valeria Sileoni Breakdown of academic impact, for papers by Iñaki Berregi
Rankless by CCL
2026