Shuai Ge

441 total citations
15 papers, 300 citations indexed

About

Shuai Ge is a scholar working on Plant Science, Biomaterials and Food Science. According to data from OpenAlex, Shuai Ge has authored 15 papers receiving a total of 300 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 7 papers in Biomaterials and 3 papers in Food Science. Recurrent topics in Shuai Ge's work include Postharvest Quality and Shelf Life Management (8 papers), Nanocomposite Films for Food Packaging (7 papers) and Fungal Plant Pathogen Control (2 papers). Shuai Ge is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Nanocomposite Films for Food Packaging (7 papers) and Fungal Plant Pathogen Control (2 papers). Shuai Ge collaborates with scholars based in China and Canada. Shuai Ge's co-authors include Shenghua Ding, Rongrong Wang, Haishan Xu, Zisheng Luo, Changrong Xia, Liwen Jiang, Hui Zhou, Youjin Yi, Fangming Deng and Yuyu Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Shuai Ge

15 papers receiving 297 citations

Peers

Shuai Ge

BIOMA

Andreia S. Ferreira Portugal

Sonia Soto−Jover Spain

Azime Yılmaz Türkiye

Annachiara Pirozzi Italy

S. Manso Spain

María José Sánchez−Martínez Spain

Guilherme da Cruz Silva Brazil

Sawsan A. Al‐Hilifi Iraq

Mehmet Burak Büyükcan Türkiye

Adriana Contreras‐Oliva Mexico

Andreia S. Ferreira Portugal

Shuai Ge

141 ×1.2

157 ×1.3

BIOMA

92 ×0.8

31 ×0.7

52 ×1.4

Citations per year, relative to Shuai Ge Shuai Ge (= 1×) peers Andreia S. Ferreira

Countries citing papers authored by Shuai Ge

Since Specialization

Citations

This map shows the geographic impact of Shuai Ge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuai Ge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuai Ge more than expected).

Fields of papers citing papers by Shuai Ge

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuai Ge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuai Ge. The network helps show where Shuai Ge may publish in the future.

Co-authorship network of co-authors of Shuai Ge

This figure shows the co-authorship network connecting the top 25 collaborators of Shuai Ge. A scholar is included among the top collaborators of Shuai Ge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuai Ge. Shuai Ge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Ge, Shuai, Ying Xie, Ke Ding, et al.. (2024). Stabilizing methyl ferulate with nanosystem enhances its antifungal activity against Alternaria alternata in vitro and in vivo. Postharvest Biology and Technology. 216. 113057–113057. 8 indexed citations

Xie, Ying, Haishan Xu, Shuai Ge, et al.. (2024). Visible light-responsive TiO2-based hybrid nanofiller reinforced multifunctional chitosan film for effective fruit preservation. Food Chemistry. 460(Pt 1). 140539–140539. 17 indexed citations

Xie, Ying, Ke Ding, Haishan Xu, et al.. (2024). Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit. Carbohydrate Polymers. 342. 122352–122352. 16 indexed citations

Ge, Shuai, Ying Xie, Ke Ding, et al.. (2024). The combination of metabolome and transcriptome clarifies the inhibition of the Alternaria toxin accumulation by methyl ferulate. Food Chemistry. 456. 140060–140060. 3 indexed citations

Xia, Changrong, Haishan Xu, Ying Xie, et al.. (2024). Decoding a novel green and effective antimicrobial agent: Glycerol monolaurate stable in nanosystem. Food Control. 160. 110371–110371. 4 indexed citations

Xu, Haishan, Qi Quan, Changrong Xia, et al.. (2024). Maintaining the balance of fungal community through active packaging film makes strawberry fruit pose pleasant flavor during storage. Postharvest Biology and Technology. 211. 112815–112815. 9 indexed citations

Ge, Shuai, et al.. (2024). 1‐MCP treatment improves the postharvest quality of Jinxiu yellow peach by regulating cuticular wax composition and gene expression during cold storage. Journal of Food Science. 89(5). 2787–2802. 4 indexed citations

Xia, Changrong, Haishan Xu, Shuai Ge, et al.. (2023). Limes physiological fruit drop extracts were incorporated into active packaging film for strawberry preservation. International Journal of Food Science & Technology. 59(1). 425–437. 5 indexed citations

Xie, Ying, Haishan Xu, Shuai Ge, et al.. (2023). How to effectively and greenly prepare multi-scale structural starch nanoparticles for strengthening gelatin film (ultrasound-Fenton system). International Journal of Biological Macromolecules. 247. 125848–125848. 11 indexed citations

10.

Xia, Changrong, Haishan Xu, Shuai Ge, et al.. (2023). Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberry. International Journal of Biological Macromolecules. 254(Pt 2). 127968–127968. 49 indexed citations

11.

Xu, Haishan, Qi Quan, Changrong Xia, et al.. (2023). A new nanohybrid particle reinforced multifunctional active packaging film for efficiently preserving postharvest fruit. Food Hydrocolloids. 144. 109017–109017. 43 indexed citations

12.

Kong, Hui, Shuai Ge, Rongrong Wang, et al.. (2023). Integrated transcriptomic, proteomic, and metabolomic approaches reveal the antifungal mechanism of methyl ferulate against Alternaria alternate. Postharvest Biology and Technology. 208. 112682–112682. 11 indexed citations

13.

Ge, Shuai, et al.. (2022). Transcriptomics and gas chromatography-mass spectrometry metabolomics reveal the mechanism of heat shock combined with 1-methylcyclopropene to regulate the cuticle wax of jujube fruit during storage. Food Chemistry. 408. 135187–135187. 7 indexed citations

14.

Ge, Shuai, et al.. (2022). Gas Chromatography–Mass Spectrometry Metabolite Analysis Combined with Transcriptomic and Proteomic Provide New Insights into Revealing Cuticle Formation during Pepper Development. Journal of Agricultural and Food Chemistry. 70(39). 12383–12397. 7 indexed citations

15.

Ge, Shuai, Yuyu Chen, Shenghua Ding, et al.. (2020). Changes in volatile flavor compounds of peppers during hot air drying process based on headspace‐gas chromatography‐ion mobility spectrometry (HS‐GC‐IMS). Journal of the Science of Food and Agriculture. 100(7). 3087–3098. 106 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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