Fabien Robert

3.7k total citations · 1 hit paper
44 papers, 2.9k citations indexed

About

Fabien Robert is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Fabien Robert has authored 44 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 13 papers in Nutrition and Dietetics and 13 papers in Plant Science. Recurrent topics in Fabien Robert's work include Advanced Glycation End Products research (11 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Analytical Chemistry and Chromatography (5 papers). Fabien Robert is often cited by papers focused on Advanced Glycation End Products research (11 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Analytical Chemistry and Chromatography (5 papers). Fabien Robert collaborates with scholars based in Switzerland, France and Germany. Fabien Robert's co-authors include Imre Blank, Richard H. Stadler, Natalia Varga, Sonja Riediker, Jörg Hau, Philippe A. Guy, Marie‐Claude Robert, Stéphanie Devaud, Tomáš Davídek and Till Goldmann and has published in prestigious journals such as Nature, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fabien Robert

44 papers receiving 2.8k citations

Hit Papers

Acrylamide from Maillard reaction products 2002 2026 2010 2018 2002 400 800 1.2k
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Acrylamide from Maillard reaction products
    2002 1.3k citations Richard H. Stadler, Imre Blank et al. Nature profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fabien Robert Switzerland 23 1.9k 1.3k 515 342 339 44 2.9k
B.L. Wedzicha United Kingdom 22 2.1k 1.1× 1.4k 1.1× 343 0.7× 368 1.1× 349 1.0× 104 3.4k
An Adams Belgium 32 909 0.5× 574 0.5× 602 1.2× 320 0.9× 281 0.8× 49 2.4k
Roland Tressl Germany 26 861 0.5× 555 0.4× 841 1.6× 242 0.7× 234 0.7× 84 2.3k
Mahesha M. Poojary Denmark 29 895 0.5× 525 0.4× 796 1.5× 261 0.8× 121 0.4× 69 2.6k
George P. Rizzi United States 17 929 0.5× 534 0.4× 224 0.4× 200 0.6× 258 0.8× 34 1.6k
Hans Lingnert Sweden 25 910 0.5× 495 0.4× 315 0.6× 146 0.4× 299 0.9× 43 1.9k
Hitoshi Takamura Japan 23 886 0.5× 771 0.6× 833 1.6× 87 0.3× 346 1.0× 82 3.0k
Chi Tang Ho United States 29 612 0.3× 480 0.4× 530 1.0× 150 0.4× 207 0.6× 60 1.8k
Imre Blank Switzerland 39 3.7k 2.0× 1.8k 1.4× 950 1.8× 559 1.6× 487 1.4× 106 5.9k
Tomáš Davídek Switzerland 17 659 0.4× 331 0.3× 274 0.5× 389 1.1× 138 0.4× 35 1.4k

Countries citing papers authored by Fabien Robert

Since Specialization
Citations

This map shows the geographic impact of Fabien Robert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabien Robert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabien Robert more than expected).

Fields of papers citing papers by Fabien Robert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabien Robert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabien Robert. The network helps show where Fabien Robert may publish in the future.

Co-authorship network of co-authors of Fabien Robert

This figure shows the co-authorship network connecting the top 25 collaborators of Fabien Robert. A scholar is included among the top collaborators of Fabien Robert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabien Robert. Fabien Robert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lecomte, Charline, Claude Alabouvette, Véronique Edel‐Hermann, Fabien Robert, & Christian Steinberg. (2016). Biological control of ornamental plant diseases caused by Fusarium oxysporum : A review. Biological Control. 101. 17–30. 107 indexed citations
2.
Wong, Chi Chun, Walter Meinl, Hansruedi Glatt, et al.. (2011). First Chemical Synthesis and in Vitro Characterization of the Potential Human Metabolites 5-O-Feruloylquinic Acid 4′-Sulfate and 4′-O-Glucuronide. Journal of Agricultural and Food Chemistry. 59(10). 5671–5676. 13 indexed citations
3.
Dubois, Mathieu, et al.. (2010). Semiquantitative Analysis of 3-Butenyl Isothiocyanate To Monitor an Off-flavor in Mustard Seeds and Glycosinolates Screening for Origin Identification. Journal of Agricultural and Food Chemistry. 58(6). 3700–3707. 15 indexed citations
4.
Cheng, Yong, T. Huynh‐Ba, Imre Blank, & Fabien Robert. (2008). Temporal Changes in Aroma Release of Longjing Tea Infusion: Interaction of Volatile and Nonvolatile Tea Components and Formation of 2-Butyl-2-octenal upon Aging. Journal of Agricultural and Food Chemistry. 56(6). 2160–2169. 61 indexed citations
5.
Panchaud, Alexandre, Elisabeth Guillaume, Michael Affolter, et al.. (2006). Combining protein identification and quantification: C‐terminal isotope‐coded tagging using sulfanilic acid. Rapid Communications in Mass Spectrometry. 20(10). 1585–1594. 12 indexed citations
6.
Davídek, Tomáš, Stéphanie Devaud, Fabien Robert, & Imre Blank. (2006). Sugar Fragmentation in the Maillard Reaction Cascade:  Isotope Labeling Studies on the Formation of Acetic Acid by a Hydrolytic β-Dicarbonyl Cleavage Mechanism. Journal of Agricultural and Food Chemistry. 54(18). 6667–6676. 91 indexed citations
7.
Fauconnot, Laëtitia, et al.. (2005). Chemical synthesis and NMR characterization of structured polyunsaturated triacylglycerols. Chemistry and Physics of Lipids. 139(2). 125–136. 29 indexed citations
8.
Robert, Fabien, et al.. (2005). Elucidation of Chemical Pathways in the Maillard Reaction by 17O‐NMR Spectroscopy. Annals of the New York Academy of Sciences. 1043(1). 63–72. 8 indexed citations
9.
Davídek, Tomáš, Stéphanie Devaud, Fabien Robert, & Imre Blank. (2005). The Effect of Reaction Conditions on the Origin and Yields of Acetic Acid Generated by the Maillard Reaction. Annals of the New York Academy of Sciences. 1043(1). 73–79. 14 indexed citations
10.
Giuffrida, Francesca, Frédéric Destaillats, Fabien Robert, Leif H. Skibsted, & Fabiola Dionisi. (2004). Formation and hydrolysis of triacylglycerol and sterols epoxides: role of unsaturated triacylglycerol peroxyl radicals. Free Radical Biology and Medicine. 37(1). 104–114. 40 indexed citations
11.
Davídek, Tomáš, Karin Kraehenbuehl, Stéphanie Devaud, Fabien Robert, & Imre Blank. (2004). Analysis of Amadori Compounds by High-Performance Cation Exchange Chromatography Coupled to Tandem Mass Spectrometry. Analytical Chemistry. 77(1). 140–147. 84 indexed citations
12.
Robert, Fabien, et al.. (2004). Acrylamide Formation from Asparagine under Low-Moisture Maillard Reaction Conditions. 1. Physical and Chemical Aspects in Crystalline Model Systems. Journal of Agricultural and Food Chemistry. 52(22). 6837–6842. 76 indexed citations
13.
Stadler, Richard H., Fabien Robert, Sonja Riediker, et al.. (2004). In-Depth Mechanistic Study on the Formation of Acrylamide and Other Vinylogous Compounds by the Maillard Reaction. Journal of Agricultural and Food Chemistry. 52(17). 5550–5558. 216 indexed citations
14.
Robert, Fabien, et al.. (2004). Synthesis and Sensorial Properties of 2-Alkylalk-2-enals and 3-(Acetylthio)-2-alkyl Alkanals. Journal of Agricultural and Food Chemistry. 52(11). 3525–3529. 31 indexed citations
15.
Blank, Imre, et al.. (2003). Formation of odour-active compounds in maillard model systems based on proline. Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences). 456–458. 4 indexed citations
16.
Fay, Laurent B., Fabien Robert, David Douce, et al.. (2003). Potential of Gas Chromatography−Orthogonal Acceleration Time-of-Flight Mass Spectrometry (GC-oaTOFMS) in Flavor Research. Journal of Agricultural and Food Chemistry. 51(9). 2708–2713. 13 indexed citations
17.
Schieberle, Peter, Fabien Robert, Imre Blank, et al.. (2003). Synthesis and Sensory Characterization of Novel Umami-Tasting Glutamate Glycoconjugates. Journal of Agricultural and Food Chemistry. 51(18). 5428–5436. 90 indexed citations
18.
Blank, Imre, et al.. (2003). Formation of Odorants in Maillard Model Systems Based on l-Proline as Affected by pH. Journal of Agricultural and Food Chemistry. 51(12). 3643–3650. 65 indexed citations
19.
Stadler, Richard H., Imre Blank, Natalia Varga, et al.. (2002). Acrylamide from Maillard reaction products. Nature. 419(6906). 449–450. 1337 indexed citations breakdown →
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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