Stéphanie Devaud

1.1k total citations
15 papers, 834 citations indexed

About

Stéphanie Devaud is a scholar working on Clinical Biochemistry, Endocrinology, Diabetes and Metabolism and Food Science. According to data from OpenAlex, Stéphanie Devaud has authored 15 papers receiving a total of 834 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Clinical Biochemistry, 7 papers in Endocrinology, Diabetes and Metabolism and 5 papers in Food Science. Recurrent topics in Stéphanie Devaud's work include Advanced Glycation End Products research (12 papers), Diet, Metabolism, and Disease (7 papers) and Potato Plant Research (5 papers). Stéphanie Devaud is often cited by papers focused on Advanced Glycation End Products research (12 papers), Diet, Metabolism, and Disease (7 papers) and Potato Plant Research (5 papers). Stéphanie Devaud collaborates with scholars based in Switzerland and France. Stéphanie Devaud's co-authors include Imre Blank, Fabien Robert, Tomáš Davídek, Richard H. Stadler, Jörg Hau, Natalia Varga, Till Goldmann, Sonja Riediker, Francia Arce Vera and Karin Kraehenbuehl and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Annals of the New York Academy of Sciences.

In The Last Decade

Stéphanie Devaud

15 papers receiving 800 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Stéphanie Devaud Switzerland	12	393	275	257	154	117	15	834
Aytül Hamzalıoğlu Türkiye	17	458 1.2×	221 0.8×	188 0.7×	99 0.6×	103 0.9×	26	756
Tomáš Davídek Switzerland	17	659 1.7×	331 1.2×	389 1.5×	274 1.8×	188 1.6×	35	1.4k
Francia Arce Vera Switzerland	12	203 0.5×	216 0.8×	89 0.3×	144 0.9×	121 1.0×	15	681
Bettina Cämmerer Germany	11	242 0.6×	109 0.4×	239 0.9×	80 0.5×	100 0.9×	13	774
Christoph Cerny Switzerland	14	361 0.9×	104 0.4×	135 0.5×	224 1.5×	191 1.6×	17	887
George P. Rizzi United States	17	929 2.4×	534 1.9×	200 0.8×	224 1.5×	181 1.5×	34	1.6k
Peter K. C. Ong Singapore	13	342 0.9×	188 0.7×	96 0.4×	188 1.2×	100 0.9×	17	653
Ai‐Nong Yu China	16	340 0.9×	155 0.6×	116 0.5×	217 1.4×	117 1.0×	38	817
Catherine Billaud France	18	165 0.4×	195 0.7×	168 0.7×	117 0.8×	60 0.5×	27	619

Countries citing papers authored by Stéphanie Devaud

Since Specialization

Citations

This map shows the geographic impact of Stéphanie Devaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphanie Devaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphanie Devaud more than expected).

Fields of papers citing papers by Stéphanie Devaud

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphanie Devaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphanie Devaud. The network helps show where Stéphanie Devaud may publish in the future.

Co-authorship network of co-authors of Stéphanie Devaud

This figure shows the co-authorship network connecting the top 25 collaborators of Stéphanie Devaud. A scholar is included among the top collaborators of Stéphanie Devaud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphanie Devaud. Stéphanie Devaud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Davídek, Tomáš, et al.. (2008). Origin and Yields of Acetic Acid in Pentose‐based Maillard Reaction Systems. Annals of the New York Academy of Sciences. 1126(1). 241–243. 22 indexed citations

Davídek, Tomáš, Stéphanie Devaud, Fabien Robert, & Imre Blank. (2006). Sugar Fragmentation in the Maillard Reaction Cascade: Isotope Labeling Studies on the Formation of Acetic Acid by a Hydrolytic β-Dicarbonyl Cleavage Mechanism. Journal of Agricultural and Food Chemistry. 54(18). 6667–6676. 91 indexed citations

Davídek, Tomáš, Fabien Robert, Stéphanie Devaud, Francia Arce Vera, & Imre Blank. (2006). Sugar Fragmentation in the Maillard Reaction Cascade: Formation of Short-Chain Carboxylic Acids by a New Oxidative α-Dicarbonyl Cleavage Pathway. Journal of Agricultural and Food Chemistry. 54(18). 6677–6684. 101 indexed citations

Davídek, Tomáš, Stéphanie Devaud, Fabien Robert, & Imre Blank. (2005). The Effect of Reaction Conditions on the Origin and Yields of Acetic Acid Generated by the Maillard Reaction. Annals of the New York Academy of Sciences. 1043(1). 73–79. 14 indexed citations

Blank, Imre, F. Robert, Till Goldmann, et al.. (2005). Mechanisms of Acrylamide Formation. Advances in experimental medicine and biology. 561. 171–189. 39 indexed citations

Hau, Jörg, Stéphanie Devaud, & Imre Blank. (2004). Detection of Amadori compounds by capillary electrophoresis coupled to tandem mass spectrometry. Electrophoresis. 25(13). 2077–2083. 33 indexed citations

Davídek, Tomáš, Karin Kraehenbuehl, Stéphanie Devaud, Fabien Robert, & Imre Blank. (2004). Analysis of Amadori Compounds by High-Performance Cation Exchange Chromatography Coupled to Tandem Mass Spectrometry. Analytical Chemistry. 77(1). 140–147. 84 indexed citations

Stadler, Richard H., Fabien Robert, Sonja Riediker, et al.. (2004). In-Depth Mechanistic Study on the Formation of Acrylamide and Other Vinylogous Compounds by the Maillard Reaction. Journal of Agricultural and Food Chemistry. 52(17). 5550–5558. 216 indexed citations

Blank, Imre, et al.. (2004). Flavour and vinylogous compounds generated by Maillard-type reactions. Czech Journal of Food Sciences. 22(SI - Chem. Reactions in Foods V). S50–S53. 1 indexed citations

10.

Blank, Imre, et al.. (2003). Formation of odour-active compounds in maillard model systems based on proline. Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences). 456–458. 4 indexed citations

11.

Blank, Imre, et al.. (2003). Formation of Odorants in Maillard Model Systems Based on l-Proline as Affected by pH. Journal of Agricultural and Food Chemistry. 51(12). 3643–3650. 65 indexed citations

12.

Davídek, Tomáš, et al.. (2003). Simultaneous Quantitative Analysis of Maillard Reaction Precursors and Products by High-Performance Anion Exchange Chromatography. Journal of Agricultural and Food Chemistry. 51(25). 7259–7265. 79 indexed citations

13.

Blank, Imre, Stéphanie Devaud, Laurent B. Fay, et al.. (2002). Degradation of the Coffee Flavor Compound Furfuryl Mercaptan in Model Fenton-type Reaction Systems. Journal of Agricultural and Food Chemistry. 50(8). 2356–2364. 58 indexed citations

14.

Blank, Imre, et al.. (2002). Analysis of Amadori compounds by high performance anion exchange chromatography–pulse amperometric detection. International Congress Series. 1245. 263–267. 8 indexed citations

15.

Bucheli, Peter & Stéphanie Devaud. (1994). Sugar accumulation in tomato and partial purification of buffer-insoluble invertase. Phytochemistry. 36(4). 837–841. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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