Thomas Hofmann
- Sensory Systems top 0.01%
- Olfactory and Sensory Function Studies 58
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities 56
- Nutrition and Dietetics top 0.01%
- Biochemical Analysis and Sensing Techniques 143
- Food Science top 0.02%
- Fermentation and Sensory Analysis 69
- Artificial Intelligence top 0.05%
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- Advanced Chemical Sensor Technologies 75
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- Coffee research and impacts 42
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- Tea Polyphenols and Effects 39
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- Advanced Glycation End Products research 39
- Co-authors
- Ioannis TsochantaridisPeter SchieberleThomas GudermannYasemin AltünAndreas DunkelThorsten JoachimsGünter SchultzMichael Schaefer
- Journals
- Journal of Agricultural and Food Chemistry (241 papers)European Food Research and Technology (19 papers)Molecular Nutrition & Food Research (18 papers)
- Partner nations
- GermanyUnited StatesSwitzerland
In The Last Decade
Thomas Hofmann
734 papers receiving 40.5k citations
Hit Papers
Peers
Comparison fields: 5 of 232
- Sensory Systems 5.7k
- Biochemistry 3.2k
- Nutrition and Dietetics 7.7k
- Food Science 6.8k
- Artificial Intelligence 9.5k
Countries citing papers authored by Thomas Hofmann
This map shows the geographic impact of Thomas Hofmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Hofmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Hofmann more than expected).
Fields of papers citing papers by Thomas Hofmann
This network shows the impact of papers produced by Thomas Hofmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Hofmann. The network helps show where Thomas Hofmann may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Thomas Hofmann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 3 | |
| 6 | 2023 | 0 | |
| 7 | 2023 | 1 | |
| 8 | 2023 | 6 | |
| 9 | 2022 | 7 | |
| 10 | 2021 | 7 | |
| 11 | 2020 | 1 | |
| 12 | 2020 | 8 | |
| 13 | 2020 | 9 | |
| 14 | 2019 | 17 | |
| 15 | 2018 | 118 | |
| 16 | 2017 | 18 | |
| 17 | 2017 | 130 | |
| 18 | 2013 | 3 | |
| 19 | 2008 | 19 | |
| 20 | 2004 | 45 |
About Thomas Hofmann
Thomas Hofmann is a scholar working on Sensory Systems, Nutrition and Dietetics, Biochemistry, Food Science and Clinical Biochemistry, having authored 764 papers that have together received 42.2k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (143 papers), Advanced Chemical Sensor Technologies (75 papers), Fermentation and Sensory Analysis (69 papers), Olfactory and Sensory Function Studies (58 papers), Phytochemicals and Antioxidant Activities (56 papers), Coffee research and impacts (42 papers), Tea Polyphenols and Effects (39 papers) and Advanced Glycation End Products research (39 papers). The work is most often cited by research in Sensory Systems (5.7k citations), Biochemistry (3.2k citations), Nutrition and Dietetics (7.7k citations), Food Science (6.8k citations) and Artificial Intelligence (9.5k citations). Thomas Hofmann has collaborated with scholars based in Germany, United States and Switzerland. Frequent co-authors include Ioannis Tsochantaridis, Peter Schieberle, Thomas Gudermann, Yasemin Altün, Andreas Dunkel, Thorsten Joachims, Günter Schultz, Michael Schaefer, Timo D. Stark and Oliver Frank. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Food Research and Technology, Molecular Nutrition & Food Research, Food Chemistry and Annals of the New York Academy of Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.