Philippe A. Guy
About
Philippe A. Guy is a scholar working on Molecular Biology, Spectroscopy and Food Science.
According to data from OpenAlex, Philippe A. Guy has authored 82 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Molecular Biology, 28 papers in Spectroscopy and 23 papers in Food Science. Recurrent topics in Philippe A. Guy's work include Analytical Chemistry and Chromatography (17 papers), Mass Spectrometry Techniques and Applications (17 papers) and Pesticide Residue Analysis and Safety (15 papers). Philippe A. Guy is often cited by papers focused on Analytical Chemistry and Chromatography (17 papers), Mass Spectrometry Techniques and Applications (17 papers) and Pesticide Residue Analysis and Safety (15 papers). Philippe A. Guy collaborates with scholars based in Switzerland, France and United States. Philippe A. Guy's co-authors include Richard H. Stadler, Eric Gremaud, Natalia Varga, Jörg Hau, Marie‐Claude Robert, Sonja Riediker, Imre Blank, Fabien Robert, Jean‐Claude Tabet and Véronique Parisod and has published in prestigious journals such as Nature, SHILAP Revista de lepidopterología and PLoS ONE.
In The Last Decade
Philippe A. Guy
80 papers receiving 4.7k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Philippe A. Guy Switzerland | 40 | 2.2k | 1.4k | 993 | 801 | 445 | 82 | 4.9k | ||
| Gianni Galaverna Italy | 48 | 1.9k 0.9× | 2.0k 1.5× | 3.0k 3.0× | 845 1.1× | 986 2.2× | 218 | 7.1k | ||
| Kwang‐Geun Lee South Korea | 35 | 2.5k 1.2× | 1.0k 0.7× | 1.4k 1.4× | 162 0.2× | 577 1.3× | 172 | 5.3k | ||
| Luca Rastrelli Italy | 56 | 2.5k 1.1× | 2.7k 2.0× | 2.9k 2.9× | 336 0.4× | 531 1.2× | 238 | 8.6k | ||
| Alexandra Christine Helena Frankland Sawaya Brazil | 40 | 1.9k 0.9× | 1.1k 0.8× | 1.5k 1.5× | 279 0.3× | 257 0.6× | 170 | 5.0k | ||
| Rodrigo Ramos Catharino Brazil | 37 | 819 0.4× | 1.3k 0.9× | 626 0.6× | 860 1.1× | 368 0.8× | 165 | 4.3k | ||
| James M. Harnly United States | 41 | 1.4k 0.6× | 2.1k 1.5× | 1.6k 1.7× | 548 0.7× | 617 1.4× | 183 | 6.6k | ||
| Laurent B. Fay Switzerland | 43 | 1.0k 0.5× | 2.5k 1.8× | 411 0.4× | 545 0.7× | 909 2.0× | 107 | 5.7k | ||
| R. Hiltunen Finland | 45 | 2.8k 1.3× | 2.3k 1.7× | 3.5k 3.5× | 405 0.5× | 535 1.2× | 200 | 7.8k | ||
| Heikki Vuorela Finland | 40 | 2.8k 1.3× | 2.7k 2.0× | 3.3k 3.3× | 506 0.6× | 611 1.4× | 147 | 9.7k | ||
| Fuping Zheng China | 43 | 3.0k 1.4× | 1.3k 0.9× | 554 0.6× | 275 0.3× | 1.0k 2.3× | 160 | 5.2k |
Countries citing papers authored by Philippe A. Guy
Since
Specialization
Citations
This map shows the geographic impact of Philippe A. Guy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe A. Guy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe A. Guy more than expected).
Fields of papers citing papers by Philippe A. Guy
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Philippe A. Guy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe A. Guy. The network helps show where Philippe A. Guy may publish in the future.
Co-authorship network of co-authors of Philippe A. Guy
This figure shows the co-authorship network connecting the top 25 collaborators of Philippe A. Guy. A scholar is included among the top collaborators of Philippe A. Guy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philippe A. Guy. Philippe A. Guy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Foata, Francis, Stéphane Duboux, Sébastien Herzig, et al.. (2025). Identification and Biological Characterization of a Novel NRF2 Activator Molecule Released From the Membranes of Heat‐Treated Bifidobacterium breve NCC 2950. Molecular Nutrition & Food Research. 69(17). e202400770–e202400770.
2.
Iskandar, Anita R., Aditya Reddy Kolli, Albert Giralt, et al.. (2021). Assessment of in vitro kinetics and biological impact of nebulized trehalose on human bronchial epithelium. Food and Chemical Toxicology. 157. 112577–112577.
3.
Zanetti, Filippo, Xiaoyi Zhao, Walter K. Schlage, et al.. (2020). Analysis of chemical deposits on tooth enamel exposed to total particulate matter from cigarette smoke and tobacco heating system 2.2 aerosol by novel GC–MS deconvolution procedures. Journal of Chromatography B. 1152. 122228–122228.
4.
Steiner, Sandro, Philippe A. Guy, Grégory Vuillaume, et al.. (2018). Delivery efficiencies of constituents of combustion-derived aerosols across the air-liquid interface during in vitro exposures. Toxicology in Vitro. 52. 384–398.
5.
Majeed, Shoaib, Stefan Frentzel, Sandra Wagner, et al.. (2014). Characterization of the Vitrocell® 24/48 in vitroaerosol exposure system using mainstream cigarette smoke. Chemistry Central Journal. 8(1). 62–62.
6.
Ross, Alastair B., Emma Peré‐Trepat, Ivan Montoliu, et al.. (2013). A Whole-Grain–Rich Diet Reduces Urinary Excretion of Markers of Protein Catabolism and Gut Microbiota Metabolism in Healthy Men after One Week. Journal of Nutrition. 143(6). 766–773.
7.
Ross, Alastair B., Le T. Vuong, Jon Ruckle, et al.. (2011). Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study. American Journal of Clinical Nutrition. 93(6). 1263–1273.
8.
Nelson, André R., Stuart M. Phillips, Trent Stellingwerff, et al.. (2011). A Protein–Leucine Supplement Increases Branched-Chain Amino Acid and Nitrogen Turnover But Not Performance. Medicine & Science in Sports & Exercise. 44(1). 57–68.
9.
Renouf, Mathieu, Philippe A. Guy, Cynthia Marmet, et al.. (2010). Plasma appearance and correlation between coffee and green tea metabolites in human subjects. British Journal Of Nutrition. 104(11). 1635–1640.
10.
Renouf, Mathieu, Cynthia Marmet, Philippe A. Guy, et al.. (2009). Nondairy Creamer, but Not Milk, Delays the Appearance of Coffee Phenolic Acid Equivalents in Human Plasma. Journal of Nutrition. 140(2). 259–263.
11.
Guy, Philippe A., Mathieu Renouf, Denís Barron, et al.. (2009). Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry. Journal of Chromatography B. 877(31). 3965–3974.
12.
Mohamed, Rayane, et al.. (2007). Evaluation of atmospheric pressure ionization interfaces for quantitative measurement of sulfonamides in honey using isotope dilution liquid chromatography coupled with tandem mass spectrometry techniques. Journal of Chromatography A. 1160(1-2). 194–205.
13.
Hammel, Yves‐Alexis, et al.. (2005). Analysis of tetracyclines in honey by high‐performance liquid chromatography/tandem mass spectrometry. Rapid Communications in Mass Spectrometry. 19(4). 493–502.
14.
Mottier, Pascal, Eric Gremaud, Janique Richoz, et al.. (2005). Quantitative determination of four nitrofuran metabolites in meat by isotope dilution liquid chromatography–electrospray ionisation–tandem mass spectrometry. Journal of Chromatography A. 1067(1-2). 85–91.
15.
Fenaille, François, Véronique Parisod, Jacques Vuichoud, Jean‐Claude Tabet, & Philippe A. Guy. (2004). Quantitative determination of dityrosine in milk powders by liquid chromatography coupled to tandem mass spectrometry using isotope dilution. Journal of Chromatography A. 1052(1-2). 77–84.
16.
Fenaille, François, Esther Campos-Giménez, Philippe A. Guy, Christophe Schmitt, & François Morgan. (2003). Monitoring of β-lactoglobulin dry-state glycation using various analytical techniques. Analytical Biochemistry. 320(1). 144–148.
17.
Mottier, Pascal, Véronique Parisod, Eric Gremaud, Philippe A. Guy, & Richard H. Stadler. (2003). Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography–electrospray ionization tandem mass spectrometry. Journal of Chromatography A. 994(1-2). 75–84.
18.
Fenaille, François, Jean‐Claude Tabet, & Philippe A. Guy. (2003). Study of peptides containing modified lysine residues by tandem mass spectrometry: precursor ion scanning of hexanal‐modified peptides. Rapid Communications in Mass Spectrometry. 18(1). 67–76.
19.
Marvin, Laure, Véronique Parisod, Laurent B. Fay, & Philippe A. Guy. (2002). Characterization of lactosylated proteins of infant formula powders using two-dimensional gel electrophoresis and nanoelectrospray mass spectrometry. Electrophoresis. 23(15). 2505–2512.
20.
Fenaille, François, Pascal Mottier, Robert J. Turesky, Santo Ali, & Philippe A. Guy. (2001). Comparison of analytical techniques to quantify malondialdehyde in milk powders. Journal of Chromatography A. 921(2). 237–245.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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