Till Goldmann

977 total citations
11 papers, 751 citations indexed

About

Till Goldmann is a scholar working on Food Science, Molecular Biology and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Till Goldmann has authored 11 papers receiving a total of 751 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Till Goldmann's work include Potato Plant Research (4 papers), Pesticide Residue Analysis and Safety (2 papers) and Analytical Chemistry and Chromatography (2 papers). Till Goldmann is often cited by papers focused on Potato Plant Research (4 papers), Pesticide Residue Analysis and Safety (2 papers) and Analytical Chemistry and Chromatography (2 papers). Till Goldmann collaborates with scholars based in Switzerland and France. Till Goldmann's co-authors include Richard H. Stadler, Sonja Riediker, Thierry Delatour, Fabien Robert, Imre Blank, Stéphanie Devaud, Natalia Varga, Francis P. Scanlan, Tomáš Davídek and Jörg Hau and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and The Analyst.

In The Last Decade

Till Goldmann

11 papers receiving 716 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Till Goldmann Switzerland 10 580 227 120 119 99 11 751
Tomasz Chmiel Poland 15 259 0.4× 152 0.7× 132 1.1× 103 0.9× 131 1.3× 22 755
Rosalía López‐Ruiz Spain 15 306 0.5× 166 0.7× 127 1.1× 127 1.1× 93 0.9× 74 657
Fien Van Lancker Belgium 13 430 0.7× 124 0.5× 187 1.6× 90 0.8× 28 0.3× 15 795
Colin G. Hamlet United Kingdom 18 432 0.7× 136 0.6× 107 0.9× 193 1.6× 146 1.5× 20 823
Adrienne Tarres Switzerland 14 200 0.3× 82 0.4× 87 0.7× 113 0.9× 86 0.9× 20 431
Yaping Jiang China 12 275 0.5× 175 0.8× 91 0.8× 139 1.2× 67 0.7× 22 559
Katrin Hoenicke Germany 12 539 0.9× 242 1.1× 58 0.5× 54 0.5× 34 0.3× 18 656
Lucía Molina‐García Spain 13 165 0.3× 140 0.6× 141 1.2× 92 0.8× 36 0.4× 30 593
Jian Xue China 16 237 0.4× 121 0.5× 160 1.3× 152 1.3× 81 0.8× 30 712
Alamgir A. Dar India 15 202 0.3× 190 0.8× 139 1.2× 146 1.2× 48 0.5× 34 535

Countries citing papers authored by Till Goldmann

Since Specialization
Citations

This map shows the geographic impact of Till Goldmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Till Goldmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Till Goldmann more than expected).

Fields of papers citing papers by Till Goldmann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Till Goldmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Till Goldmann. The network helps show where Till Goldmann may publish in the future.

Co-authorship network of co-authors of Till Goldmann

This figure shows the co-authorship network connecting the top 25 collaborators of Till Goldmann. A scholar is included among the top collaborators of Till Goldmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Till Goldmann. Till Goldmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Bessaire, Thomas, Marie‐Claude Savoy, Adrienne Tarres, et al.. (2018). Artefact formation of formaldehyde in milk powders: Impact of analytical conditions. Food Control. 93. 23–31. 4 indexed citations
2.
Dubois, Mathieu, et al.. (2012). Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil. Journal of Chromatography A. 1236. 189–201. 56 indexed citations
3.
Dubois, Mathieu, et al.. (2011). Determination of Seven Glycidyl Esters in Edible Oils by Gel Permeation Chromatography Extraction and Liquid Chromatography Coupled to Mass Spectrometry Detection. Journal of Agricultural and Food Chemistry. 59(23). 12291–12301. 24 indexed citations
4.
Dubois, Mathieu, et al.. (2010). Semiquantitative Analysis of 3-Butenyl Isothiocyanate To Monitor an Off-flavor in Mustard Seeds and Glycosinolates Screening for Origin Identification. Journal of Agricultural and Food Chemistry. 58(6). 3700–3707. 15 indexed citations
5.
6.
Dervilly, Gaud, Ludovic Bailly‐Chouriberry, Guido Rychen, et al.. (2008). Direct determination of recombinant bovine somatotropin in plasma from a treated goat by liquid chromatography/high‐resolution mass spectrometry. Rapid Communications in Mass Spectrometry. 22(20). 3130–3136. 18 indexed citations
7.
Mottier, Pascal, Eric Gremaud, Janique Richoz, et al.. (2005). Quantitative determination of four nitrofuran metabolites in meat by isotope dilution liquid chromatography–electrospray ionisation–tandem mass spectrometry. Journal of Chromatography A. 1067(1-2). 85–91. 80 indexed citations
8.
9.
Blank, Imre, F. Robert, Till Goldmann, et al.. (2005). Mechanisms of Acrylamide Formation. Advances in experimental medicine and biology. 561. 171–189. 39 indexed citations
10.
Stadler, Richard H., Fabien Robert, Sonja Riediker, et al.. (2004). In-Depth Mechanistic Study on the Formation of Acrylamide and Other Vinylogous Compounds by the Maillard Reaction. Journal of Agricultural and Food Chemistry. 52(17). 5550–5558. 216 indexed citations
11.
Delatour, Thierry, et al.. (2004). Improved Sample Preparation to Determine Acrylamide in Difficult Matrixes Such as Chocolate Powder, Cocoa, and Coffee by Liquid Chromatography Tandem Mass Spectroscopy. Journal of Agricultural and Food Chemistry. 52(15). 4625–4631. 102 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026