Tomislav Soldo

522 total citations
10 papers, 422 citations indexed

About

Tomislav Soldo is a scholar working on Nutrition and Dietetics, Sensory Systems and Biomedical Engineering. According to data from OpenAlex, Tomislav Soldo has authored 10 papers receiving a total of 422 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 3 papers in Sensory Systems and 3 papers in Biomedical Engineering. Recurrent topics in Tomislav Soldo's work include Biochemical Analysis and Sensing Techniques (5 papers), Olfactory and Sensory Function Studies (3 papers) and Advanced Chemical Sensor Technologies (3 papers). Tomislav Soldo is often cited by papers focused on Biochemical Analysis and Sensing Techniques (5 papers), Olfactory and Sensory Function Studies (3 papers) and Advanced Chemical Sensor Technologies (3 papers). Tomislav Soldo collaborates with scholars based in Germany, Switzerland and Croatia. Tomislav Soldo's co-authors include Elisabeth Wenzel, Veronika Somoza, Thomas Hofmann, Helmut F. Erbersdobler, Harald Ottinger, Gérald Bernardinelli, Fabien Robert, Imre Blank, Oliver Frank and Christoph Meyer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecular Nutrition & Food Research and Chemical Senses.

In The Last Decade

Tomislav Soldo

10 papers receiving 401 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Tomislav Soldo Germany	7	146	146	112	95	87	10	422
Emily P. Laveriano‐Santos Spain	8	76 0.5×	88 0.6×	134 1.2×	36 0.4×	6 0.1×	26	484
Yuxin Zhang China	14	11 0.1×	70 0.5×	204 1.8×	31 0.3×	35 0.4×	34	437
Babar Murtaza France	13	7 0.0×	130 0.9×	119 1.1×	51 0.5×	89 1.0×	31	471
María Marhuenda‐Muñoz Spain	10	78 0.5×	63 0.4×	130 1.2×	9 0.1×	4 0.0×	13	397
Dragoș Paul Mihai Romania	15	19 0.1×	15 0.1×	157 1.4×	21 0.2×	22 0.3×	49	504
Luisella Piu Italy	5	69 0.5×	52 0.4×	87 0.8×	25 0.3×	2 0.0×	5	442
Ann‐Katrin Holik Austria	11	5 0.0×	110 0.8×	141 1.3×	68 0.7×	95 1.1×	17	379
William Rollyson United States	4	8 0.1×	36 0.2×	150 1.3×	12 0.1×	135 1.6×	11	408
Yoshiyuki Fujishima United Kingdom	9	10 0.1×	64 0.4×	177 1.6×	13 0.1×	88 1.0×	11	487
Norah S. AL–Johani Saudi Arabia	10	44 0.3×	30 0.2×	103 0.9×	14 0.1×	3 0.0×	19	371

Countries citing papers authored by Tomislav Soldo

Since Specialization

Citations

This map shows the geographic impact of Tomislav Soldo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomislav Soldo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomislav Soldo more than expected).

Fields of papers citing papers by Tomislav Soldo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomislav Soldo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomislav Soldo. The network helps show where Tomislav Soldo may publish in the future.

Co-authorship network of co-authors of Tomislav Soldo

This figure shows the co-authorship network connecting the top 25 collaborators of Tomislav Soldo. A scholar is included among the top collaborators of Tomislav Soldo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomislav Soldo. Tomislav Soldo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Soldo, Tomislav, et al.. (2022). Upotreba kaolinske gline u uzgoju voća. Repository Faculty of Agriculture University of Zagreb. 45(3). 70–76. 1 indexed citations

Soldo, Tomislav, et al.. (2020). Impact of cluster thinning on Merlot and Cabernet Sauvignon (Vitis vinifera L.) must quality.. 506–509. 1 indexed citations

Meyer, Christoph, et al.. (2010). Enhancing the Quality and Efficiency of Analytical Method Development as Part of the Quality by Design Framework. CHIMIA International Journal for Chemistry. 64(11). 825–825. 4 indexed citations

Wenzel, Elisabeth, Tomislav Soldo, Helmut F. Erbersdobler, & Veronika Somoza. (2005). Bioactivity and metabolism oftrans-resveratrol orally administered to Wistar rats. Molecular Nutrition & Food Research. 49(5). 482–494. 202 indexed citations

Soldo, Tomislav & Thomas Hofmann. (2005). Application of Hydrophilic Interaction Liquid Chromatography/Comparative Taste Dilution Analysis for Identification of a Bitter Inhibitor by a Combinatorial Approach Based on Maillard Reaction Chemistry. Journal of Agricultural and Food Chemistry. 53(23). 9165–9171. 30 indexed citations

Soldo, Tomislav, Oliver Frank, Harald Ottinger, & Thomas Hofmann. (2004). Systematic studies of structure and physiological activity of alapyridaine. A novel food‐born taste enhancer. Molecular Nutrition & Food Research. 48(4). 270–281. 16 indexed citations

Soldo, Tomislav. (2003). (+)-(S)-Alapyridaine--A General Taste Enhancer?. Chemical Senses. 28(5). 371–379. 55 indexed citations

Robert, Fabien, et al.. (2003). Racemic and Enantiopure Synthesis and Physicochemical Characterization of the Novel Taste Enhancer N-(1-Carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol Inner Salt. Journal of Agricultural and Food Chemistry. 51(14). 4040–4045. 32 indexed citations

Ottinger, Harald, Tomislav Soldo, & Thomas Hofmann. (2003). Discovery and Structure Determination of a Novel Maillard-Derived Sweetness Enhancer by Application of the Comparative Taste Dilution Analysis (cTDA). Journal of Agricultural and Food Chemistry. 51(4). 1035–1041. 58 indexed citations

10.

Ottinger, Harald, Tomislav Soldo, & Thomas Hofmann. (2001). Systematic Studies on Structure and Physiological Activity of Cyclic α-Keto Enamines, a Novel Class of “Cooling” Compounds. Journal of Agricultural and Food Chemistry. 49(11). 5383–5390. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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