Tomáš Davídek

1.8k total citations
35 papers, 1.4k citations indexed

About

Tomáš Davídek is a scholar working on Clinical Biochemistry, Food Science and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Tomáš Davídek has authored 35 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Clinical Biochemistry, 16 papers in Food Science and 11 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Tomáš Davídek's work include Advanced Glycation End Products research (16 papers), Diet, Metabolism, and Disease (11 papers) and Potato Plant Research (6 papers). Tomáš Davídek is often cited by papers focused on Advanced Glycation End Products research (16 papers), Diet, Metabolism, and Disease (11 papers) and Potato Plant Research (6 papers). Tomáš Davídek collaborates with scholars based in Switzerland, Czechia and India. Tomáš Davídek's co-authors include Imre Blank, Stéphanie Devaud, Fabien Robert, Christoph Cerny, Josef Kerler, Richard H. Stadler, Karin Kraehenbuehl, Natalia Varga, Till Goldmann and Sonja Riediker and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Tomáš Davídek

35 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tomáš Davídek Switzerland 17 659 389 331 274 188 35 1.4k
George P. Rizzi United States 17 929 1.4× 200 0.5× 534 1.6× 224 0.8× 181 1.0× 34 1.6k
Stéphanie Devaud Switzerland 12 393 0.6× 257 0.7× 275 0.8× 154 0.6× 117 0.6× 15 834
Burçe Ataç Mogol Türkiye 26 1.0k 1.5× 167 0.4× 449 1.4× 200 0.7× 341 1.8× 39 1.6k
Roland Tressl Germany 26 861 1.3× 242 0.6× 555 1.7× 841 3.1× 206 1.1× 84 2.3k
Xiaofang Peng China 14 244 0.4× 441 1.1× 188 0.6× 170 0.6× 164 0.9× 42 1.4k
Chi Tang Ho United States 29 612 0.9× 150 0.4× 480 1.5× 530 1.9× 299 1.6× 60 1.8k
Fabien Robert Switzerland 23 1.9k 2.8× 342 0.9× 1.3k 3.8× 515 1.9× 310 1.6× 44 2.9k
Rikke V. Hedegaard Denmark 17 464 0.7× 556 1.4× 206 0.6× 221 0.8× 216 1.1× 23 1.3k
Hans Lingnert Sweden 25 910 1.4× 146 0.4× 495 1.5× 315 1.1× 343 1.8× 43 1.9k
Renata Zawirska‐Wojtasiak Poland 18 647 1.0× 64 0.2× 377 1.1× 265 1.0× 253 1.3× 55 1.5k

Countries citing papers authored by Tomáš Davídek

Since Specialization
Citations

This map shows the geographic impact of Tomáš Davídek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomáš Davídek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomáš Davídek more than expected).

Fields of papers citing papers by Tomáš Davídek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomáš Davídek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomáš Davídek. The network helps show where Tomáš Davídek may publish in the future.

Co-authorship network of co-authors of Tomáš Davídek

This figure shows the co-authorship network connecting the top 25 collaborators of Tomáš Davídek. A scholar is included among the top collaborators of Tomáš Davídek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomáš Davídek. Tomáš Davídek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Davídek, Tomáš, et al.. (2022). Causes clarification of the soil aggregates stability on mulched soil. Soil and Water Research. 17(2). 91–99. 14 indexed citations
2.
Poisson, Luigi, et al.. (2019). Generation of α-Diketones and 4-Hydroxy-2,5-dimethyl-3(2H)-furanone upon Coffee Roasting—Impact of Roast Degree on Reaction Pathways. Journal of Agricultural and Food Chemistry. 67(50). 13829–13839. 16 indexed citations
3.
4.
Sagalowicz, Laurent, Cyril Moccand, Tomáš Davídek, et al.. (2016). Lipid self-assembled structures for reactivity control in food. Philosophical Transactions of the Royal Society A Mathematical Physical and Engineering Sciences. 374(2072). 20150136–20150136. 21 indexed citations
5.
Davídek, Tomáš, et al.. (2013). A holistic approach towards defined product attributes by Maillard-type food processing. Food & Function. 4(7). 1105–1105. 2 indexed citations
6.
Davídek, Tomáš, et al.. (2009). Formation of styrene during the Maillard reaction is negligible. Food Additives & Contaminants Part A. 26(5). 583–594. 12 indexed citations
7.
Poisson, Luigi, et al.. (2009). Study on the Role of Precursors in Coffee Flavor Formation Using In-Bean Experiments. Journal of Agricultural and Food Chemistry. 57(21). 9923–9931. 50 indexed citations
8.
Davídek, Tomáš, et al.. (2008). Origin and Yields of Acetic Acid in Pentose‐based Maillard Reaction Systems. Annals of the New York Academy of Sciences. 1126(1). 241–243. 22 indexed citations
9.
Kerler, Josef, et al.. (2008). Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food. Journal of Agricultural and Food Chemistry. 56(10). 3639–3647. 184 indexed citations
10.
Davídek, Tomáš, Stéphanie Devaud, Fabien Robert, & Imre Blank. (2006). Sugar Fragmentation in the Maillard Reaction Cascade:  Isotope Labeling Studies on the Formation of Acetic Acid by a Hydrolytic β-Dicarbonyl Cleavage Mechanism. Journal of Agricultural and Food Chemistry. 54(18). 6667–6676. 91 indexed citations
11.
Robert, Fabien, et al.. (2005). Elucidation of Chemical Pathways in the Maillard Reaction by 17O‐NMR Spectroscopy. Annals of the New York Academy of Sciences. 1043(1). 63–72. 8 indexed citations
12.
Davídek, Tomáš, Stéphanie Devaud, Fabien Robert, & Imre Blank. (2005). The Effect of Reaction Conditions on the Origin and Yields of Acetic Acid Generated by the Maillard Reaction. Annals of the New York Academy of Sciences. 1043(1). 73–79. 14 indexed citations
13.
Davídek, Tomáš & Imre Blank. (2005). Elucidating the Secrets of the Maillard Reaction Cascade – The Role of Amadori Compounds. CHIMIA International Journal for Chemistry. 59(11). 862–862. 11 indexed citations
14.
Davídek, Tomáš, Karin Kraehenbuehl, Stéphanie Devaud, Fabien Robert, & Imre Blank. (2004). Analysis of Amadori Compounds by High-Performance Cation Exchange Chromatography Coupled to Tandem Mass Spectrometry. Analytical Chemistry. 77(1). 140–147. 84 indexed citations
15.
Stadler, Richard H., Fabien Robert, Sonja Riediker, et al.. (2004). In-Depth Mechanistic Study on the Formation of Acrylamide and Other Vinylogous Compounds by the Maillard Reaction. Journal of Agricultural and Food Chemistry. 52(17). 5550–5558. 216 indexed citations
16.
Cerny, Christoph & Tomáš Davídek. (2003). Formation of Aroma Compounds from Ribose and Cysteine during the Maillard Reaction. Journal of Agricultural and Food Chemistry. 51(9). 2714–2721. 103 indexed citations
17.
Davídek, Tomáš, et al.. (1991). Glycylglycine-derived 1,3-disubstituted imidazole in nonenzymic browning reactions. Journal of Agricultural and Food Chemistry. 39(8). 1374–1377. 10 indexed citations
18.
Velı́šek, Jan, Tomáš Davídek, J. Davı́dek, V. Kubelka, & I. Víden. (1991). 3‐Chloro‐1,2‐propanediol Derived Amino Acids in Protein Hydrolysates. Journal of Food Science. 56(1). 139–142. 10 indexed citations
19.
Davídek, Tomáš, et al.. (1991). 3‐Chloro‐1,2‐Propanediol Derived Amino Alcohol in Protein Hydrolysates. Journal of Food Science. 56(1). 136–138. 3 indexed citations
20.
Hajšlová, Jana, Petr Cuhra, Tomáš Davídek, & J. Davı́dek. (1989). Gas chromatographic determination of diquat and paraquat in crops. Journal of Chromatography A. 479(2). 243–250. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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