Tomáš Davídek
Impact in
- Clinical Biochemistry top 1%
- Advanced Glycation End Products research
- Food Science top 1%
- Potato Plant Research
- Fermentation and Sensory Analysis
Papers in
-
- Advanced Glycation End Products research 16
- Food Science 16
- Potato Plant Research 6
- Fermentation and Sensory Analysis 5
- Co-authors
- Imre Blank (22 shared papers)Stéphanie Devaud (9 shared papers)Fabien Robert (7 shared papers)Christoph Cerny (2 shared papers)Josef Kerler (2 shared papers)Richard H. Stadler (2 shared papers)Karin Kraehenbuehl (2 shared papers)Natalia Varga (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (17 papers)Journal of Food Science (3 papers)Annals of the New York Academy of Sciences (3 papers)Philosophical Transactions of the Royal Society A Mathematical Physical and Engineering Sciences (1 paper)Food Research International (1 paper)
- Partner nations
- SwitzerlandCzechiaIndia
In The Last Decade
Tomáš Davídek
35 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 95
- Clinical Biochemistry 389
- Food Science 659
- Biochemistry 156
- Nutrition and Dietetics 188
- Animal Science and Zoology 119
Countries citing papers authored by Tomáš Davídek
This map shows the geographic impact of Tomáš Davídek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomáš Davídek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomáš Davídek more than expected).
Fields of papers citing papers by Tomáš Davídek
This network shows the impact of papers produced by Tomáš Davídek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomáš Davídek. The network helps show where Tomáš Davídek may publish in the future.
Co-authors
The 25 scholars most cited alongside Tomáš Davídek, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 216 | |
| 2 | 2008 | 184 | |
| 3 | 2003 | 103 | |
| 4 | 2006 | 101 | |
| 5 | 2002 | 97 | |
| 6 | 2006 | 91 | |
| 7 | 2004 | 84 | |
| 8 | 2003 | 79 | |
| 9 | 2014 | 52 | |
| 10 | 2009 | 50 | |
| 11 | 2017 | 41 | |
| 12 | 2016 | 37 | |
| 13 | 1989 | 36 | |
| 14 | 1989 | 30 | |
| 15 | 2008 | 22 | |
| 16 | 2016 | 21 | |
| 17 | 2004 | 20 | |
| 18 | 2019 | 16 | |
| 19 | 2013 | 15 | |
| 20 | 2005 | 14 |
About Tomáš Davídek
Tomáš Davídek is a scholar working on Clinical Biochemistry, Food Science, Endocrinology, Diabetes and Metabolism, Pharmacology and Organic Chemistry, having authored 35 papers that have together received 1.4k indexed citations. Recurring topics across this work include Advanced Glycation End Products research (16 papers), Diet, Metabolism, and Disease (11 papers), Potato Plant Research (6 papers), Coffee research and impacts (6 papers), Fermentation and Sensory Analysis (5 papers), Analytical Chemistry and Chromatography (3 papers), Biochemical effects in animals (3 papers) and Food composition and properties (3 papers). The work is most often cited by research in Clinical Biochemistry (389 citations), Food Science (659 citations), Biochemistry (156 citations), Nutrition and Dietetics (188 citations) and Animal Science and Zoology (119 citations). Tomáš Davídek has collaborated with scholars based in Switzerland, Czechia and India. Frequent co-authors include Imre Blank, Stéphanie Devaud, Fabien Robert, Christoph Cerny, Josef Kerler, Richard H. Stadler, Karin Kraehenbuehl, Natalia Varga, Jörg Hau and Till Goldmann. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science, Annals of the New York Academy of Sciences, Philosophical Transactions of the Royal Society A Mathematical Physical and Engineering Sciences and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.