An‐I Yeh

2.8k total citations
61 papers, 2.3k citations indexed

About

An‐I Yeh is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, An‐I Yeh has authored 61 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 27 papers in Nutrition and Dietetics and 12 papers in Plant Science. Recurrent topics in An‐I Yeh's work include Food composition and properties (26 papers), Polysaccharides Composition and Applications (20 papers) and Proteins in Food Systems (8 papers). An‐I Yeh is often cited by papers focused on Food composition and properties (26 papers), Polysaccharides Composition and Applications (20 papers) and Proteins in Food Systems (8 papers). An‐I Yeh collaborates with scholars based in Taiwan, United States and United Kingdom. An‐I Yeh's co-authors include S-H Chen, Sy‐Yu Shiau, Yi‐Ching Huang, Cheng‐yi Lii, Vivian M.‐F. Lai, Chun‐hsien Chen, Shyh‐Jiann Hwang, Jenhwa Guo, Shaw S. Wang and Jinming Liang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Carbohydrate Polymers.

In The Last Decade

An‐I Yeh

59 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
An‐I Yeh Taiwan 25 1.4k 1.3k 469 336 319 61 2.3k
Zhihuai Mao China 29 973 0.7× 1.2k 0.9× 495 1.1× 303 0.9× 406 1.3× 64 2.3k
Alberto Tecante Mexico 29 844 0.6× 1.4k 1.1× 729 1.6× 456 1.4× 529 1.7× 72 2.6k
Xiaoxi Wang China 31 1.8k 1.3× 1.4k 1.1× 708 1.5× 199 0.6× 293 0.9× 97 2.7k
Girish M. Ganjyal United States 30 1.2k 0.9× 1.3k 1.0× 521 1.1× 205 0.6× 357 1.1× 106 2.3k
Fernando Martínez‐Bustos Mexico 30 1.4k 1.0× 1.4k 1.1× 429 0.9× 131 0.4× 421 1.3× 98 2.4k
Benjamin Ramírez‐Wong Mexico 27 730 0.5× 827 0.6× 638 1.4× 485 1.4× 427 1.3× 88 2.2k
Suvendu Bhattacharya India 29 1.4k 1.0× 2.4k 1.8× 859 1.8× 230 0.7× 408 1.3× 98 3.6k
J. Fornal Poland 26 1.6k 1.1× 1.4k 1.1× 681 1.5× 141 0.4× 259 0.8× 108 2.4k
Sen Ma China 33 1.9k 1.3× 1.5k 1.1× 818 1.7× 529 1.6× 330 1.0× 147 3.3k
Francisco Chenlo Spain 34 861 0.6× 1.9k 1.5× 735 1.6× 175 0.5× 187 0.6× 95 2.7k

Countries citing papers authored by An‐I Yeh

Since Specialization
Citations

This map shows the geographic impact of An‐I Yeh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by An‐I Yeh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites An‐I Yeh more than expected).

Fields of papers citing papers by An‐I Yeh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by An‐I Yeh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by An‐I Yeh. The network helps show where An‐I Yeh may publish in the future.

Co-authorship network of co-authors of An‐I Yeh

This figure shows the co-authorship network connecting the top 25 collaborators of An‐I Yeh. A scholar is included among the top collaborators of An‐I Yeh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with An‐I Yeh. An‐I Yeh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Yeh, Po‐Ting, et al.. (2020). The Ocular Protective Effects of Nano/Submicron Particles Prepared from Lycium barbarum Fruits Against Oxidative Stress in an Animal Model. Journal of Ocular Pharmacology and Therapeutics. 36(3). 179–189. 5 indexed citations
3.
Chen, S-H, et al.. (2018). Physicochemical properties and in vitro digestibility of rice after parboiling with heat moisture treatment. Journal of Cereal Science. 85. 98–104. 44 indexed citations
4.
Dubey, Rajni, Yon‐Rui Toh, & An‐I Yeh. (2018). Enhancing cellulose functionalities by size reduction using media-mill. Scientific Reports. 8(1). 11343–11343. 35 indexed citations
5.
Cheng, Wei‐Chih, et al.. (2012). Preparation of Nano/Submicron Ganoderma Tsugae and Its Stability. Journal of Food and Drug Analysis. 20(4). 9. 1 indexed citations
6.
Jakubczyk, Ewa & An‐I Yeh. (2009). Wpływ parametrów rozdrabniania na wielkość cząstek celulozy. Agricultural Engineering/Inżynieria Rolnicza. 49–55.
7.
Yeh, An‐I, et al.. (2003). Effect of screw profile on residence time distribution and starch gelatinization of rice flour during single screw extrusion cooking. Journal of Food Engineering. 63(1). 21–31. 59 indexed citations
8.
Yeh, An‐I, et al.. (2002). FUNCTIONS OF STARCH IN FORMATION OF STARCH/MEAT COMPOSITE DURING HEATING. Journal of Texture Studies. 33(4). 341–366. 36 indexed citations
9.
Lai, Vivian M.‐F., et al.. (2001). Molecular and Gelatinization Properties of Rice Starches from IR24 and Sinandomeng Cultivars. Cereal Chemistry. 78(5). 596–602. 20 indexed citations
10.
Yeh, An‐I, et al.. (2001). Relationships between thermal, rheological characteristics and swelling power for various starches. Journal of Food Engineering. 50(3). 141–148. 394 indexed citations
11.
Shiau, Sy‐Yu & An‐I Yeh. (2001). Effects of Alkali and Acid on Dough Rheological Properties and Characteristics of Extruded Noodles. Journal of Cereal Science. 33(1). 27–37. 100 indexed citations
12.
Yeh, An‐I, et al.. (2000). Expansion of Rice Pellets: Examination of Glass Transition and Expansion Temperature. Journal of Cereal Science. 32(2). 137–145. 26 indexed citations
13.
Yeh, An‐I, Shyh‐Jiann Hwang, & Jenhwa Guo. (1992). Effects of screw speed and feed rate on residence time distribution and axial mixing of wheat flour in a twin-screw extruder. Journal of Food Engineering. 17(1). 1–13. 62 indexed citations
14.
Yeh, An‐I, et al.. (1992). Effect of screw profile on extrusion‐cooking of wheat flour by a twin‐screw extruder. International Journal of Food Science & Technology. 27(5). 557–563. 11 indexed citations
15.
Yeh, An‐I, et al.. (1991). Separation of fatty acid esters from cholesterol in esterified natural and synthetic mixtures by supercritical carbon dioxide. Journal of the American Oil Chemists Society. 68(4). 224–229. 7 indexed citations
16.
Yeh, An‐I, et al.. (1990). THE DEHYDRATION OF THE LOWER FATTY ACIDS BY EXTRACTIVE DISTILLATION. Chemical Engineering Communications. 89(1). 113–131. 10 indexed citations
17.
Wang, Shaw S., et al.. (1989). Kinetics of Phase Transition of Waxy Corn Starch at Extrusion Temperatures and Moisture Contents. Journal of Food Science. 54(5). 1298–1301. 58 indexed citations
18.
Yeh, An‐I, et al.. (1986). THE BREAKING OF TERNARY ACETATE-ALCOHOL-WATER AZEOTROPES BY EXTRACTIVE DISTILLATION. Chemical Engineering Communications. 48(1-3). 93–101. 14 indexed citations
19.
Characklis, William G., Rune Bakke, & An‐I Yeh. (1985). Microbial Fouling and Its Control: A Phenomenological Approach. Montana State University ScholarWorks (Montana State University). 3 indexed citations
20.
Yeh, An‐I, et al.. (1984). THE SEPARATION OF METHYL ACETATE FROM METHANOL BY EXTRACTIVE DISTILLATION. Chemical Engineering Communications. 30(1-2). 113–117. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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