Robert Driscoll

2.7k total citations · 1 hit paper
55 papers, 2.2k citations indexed

About

Robert Driscoll is a scholar working on Food Science, Plant Science and Mechanical Engineering. According to data from OpenAlex, Robert Driscoll has authored 55 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 24 papers in Plant Science and 9 papers in Mechanical Engineering. Recurrent topics in Robert Driscoll's work include Food Drying and Modeling (33 papers), Microencapsulation and Drying Processes (14 papers) and Postharvest Quality and Shelf Life Management (11 papers). Robert Driscoll is often cited by papers focused on Food Drying and Modeling (33 papers), Microencapsulation and Drying Processes (14 papers) and Postharvest Quality and Shelf Life Management (11 papers). Robert Driscoll collaborates with scholars based in Australia, Thailand and United States. Robert Driscoll's co-authors include Ponciano S. Madamba, Ken Buckle, K.A. Buckle, George Srzednicki, Weerachet Jittanit, Md. Shafiur Rahman, Lori A. Wagner, R F Gesteland, Robert B. Weiss and Xiao Dong Chen and has published in prestigious journals such as Nucleic Acids Research, Food Research International and Journal of Food Engineering.

In The Last Decade

Robert Driscoll

54 papers receiving 2.1k citations

Hit Papers

The thin-layer drying characteristics of garlic slices 1996 2026 2006 2016 1996 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. The thin-layer drying characteristics of garlic slices
    1996 735 citations Ponciano S. Madamba, Robert Driscoll et al. Journal of Food Engineering profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert Driscoll Australia 23 1.7k 641 498 227 203 55 2.2k
Suresh Prasad India 15 1.3k 0.8× 399 0.6× 472 0.9× 155 0.7× 117 0.6× 28 1.6k
G.P. Sharma India 17 1.3k 0.8× 438 0.7× 441 0.9× 114 0.5× 83 0.4× 29 1.7k
Magdalena Zielińska Poland 30 1.9k 1.1× 723 1.1× 585 1.2× 159 0.7× 158 0.8× 75 2.6k
W. E. Muir Canada 25 836 0.5× 1.1k 1.6× 167 0.3× 352 1.6× 198 1.0× 103 2.1k
Hosain Darvishi Iran 25 1.1k 0.6× 374 0.6× 337 0.7× 164 0.7× 100 0.5× 47 1.5k
J.E. Lozano Argentina 23 1.5k 0.9× 901 1.4× 196 0.4× 77 0.3× 342 1.7× 38 2.2k
Somkiat Prachayawarakorn Thailand 34 1.9k 1.1× 1.1k 1.6× 386 0.8× 282 1.2× 1.1k 5.2× 104 2.9k
A.R.P. Kingsly India 18 635 0.4× 519 0.8× 183 0.4× 162 0.7× 195 1.0× 29 1.2k
Ken Buckle Australia 13 959 0.6× 265 0.4× 288 0.6× 70 0.3× 121 0.6× 21 1.2k
Junwen Bai China 20 927 0.5× 423 0.7× 210 0.4× 95 0.4× 99 0.5× 60 1.5k

Countries citing papers authored by Robert Driscoll

Since Specialization
Citations

This map shows the geographic impact of Robert Driscoll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Driscoll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Driscoll more than expected).

Fields of papers citing papers by Robert Driscoll

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert Driscoll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Driscoll. The network helps show where Robert Driscoll may publish in the future.

Co-authorship network of co-authors of Robert Driscoll

This figure shows the co-authorship network connecting the top 25 collaborators of Robert Driscoll. A scholar is included among the top collaborators of Robert Driscoll based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert Driscoll. Robert Driscoll is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Driscoll, Robert, et al.. (2019). Impact of drying technologies on tomato flavor composition and sensory quality. LWT. 120. 108888–108888. 19 indexed citations
2.
Bucknall, Martin P., et al.. (2018). Profile changes in banana flavour volatiles during low temperature drying. Food Research International. 106. 992–998. 26 indexed citations
3.
Driscoll, Robert, et al.. (2016). Study of Maize Drying in Uganda Using an in-Store Dryer Weather Data Simulation Software. 3(1). 18–26. 7 indexed citations
4.
Driscoll, Robert, et al.. (2016). Effects of Drying and Blanching on the Retention of Bioactive Compounds in Ginger and Turmeric. Horticulturae. 3(1). 13–13. 33 indexed citations
5.
Driscoll, Robert, et al.. (2015). Development of in-store dryer model for corn for varying inlet conditions.. Agronomy Research. 13(1). 202–211. 1 indexed citations
6.
Jittanit, Weerachet, George Srzednicki, & Robert Driscoll. (2010). Modelling of Seed Drying in Fluidised and Spouted Bed Dryers. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 275–280. 1 indexed citations
7.
Srzednicki, George, et al.. (2005). Development of a control system for in-store drying of paddy in Northeast China. Journal of Food Engineering. 77(2). 368–377. 14 indexed citations
8.
Wiset, Lamul, George Srzednicki, M. Wootton, Robert Driscoll, & Anthony B. Blakeney. (2005). Effects of High-Temperature Drying on Physicochemical Properties of Various Cultivars of Rice. Drying Technology. 23(9-11). 2227–2237. 33 indexed citations
9.
Borompichaichartkul, Chaleeda, George Srzednicki, & Robert Driscoll. (2003). Drying at Sub-zero Temperatures: Case Study on In-store Drying of Grains. Drying Technology. 21(4). 735–754. 4 indexed citations
10.
Driscoll, Robert, et al.. (2002). OPTIMIZING CONDITIONS FOR HEAT PUMP DEHYDRATION OF LACTIC ACID BACTERIA. Drying Technology. 20(8). 1611–1632. 22 indexed citations
11.
Srzednicki, George, et al.. (1999). Effects of Aeration on the Quality of Popcorn. eCommons (Cornell University). 3 indexed citations
12.
Driscoll, Robert, et al.. (1995). Thermophysical properties of fresh and dried white onion slices. Journal of Food Engineering. 24(2). 149–164. 51 indexed citations
13.
Driscoll, Robert, et al.. (1995). The Thin-Layer Drying Characterstics of White Onion Slices. Drying Technology. 13(8-9). 1905–1931. 55 indexed citations
14.
Driscoll, Robert & Ponciano S. Madamba. (1994). Modelling the browning kinetics of garlic. 46(2). 66–71. 18 indexed citations
15.
Madamba, Ponciano S., Robert Driscoll, & K.A. Buckle. (1994). Shrinkage, density and porosity of garlic during drying. Journal of Food Engineering. 23(3). 309–319. 85 indexed citations
16.
Madamba, Ponciano S., Robert Driscoll, & K.A. Buckle. (1994). PREDICTING THE SORPTION BEHAVIOUR OF GARLIC SLICES. Drying Technology. 12(3). 669–683. 31 indexed citations
17.
Driscoll, Robert, et al.. (1993). Moisture desorption characteristics of raw onion slices. 45(6). 278–284. 15 indexed citations
18.
Driscoll, Robert, et al.. (1992). Density, porosity and comparison of macadamia in-shell nuts. 44(6). 276–280. 8 indexed citations
19.
Driscoll, Robert, et al.. (1991). SALTING BEHAVIOR of YELLOWTAIL (TRACHURUS MCCULLOCHI NICHOLS). Journal of Food Processing and Preservation. 15(2). 101–114. 7 indexed citations
20.
Wagner, Lori A., et al.. (1990). Transcriptional slippage occurs during elongation at runs of adenine or thymine inEscherichia coli. Nucleic Acids Research. 18(12). 3529–3535. 115 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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