Soňa Felšöciová

652 total citations
48 papers, 500 citations indexed

About

Soňa Felšöciová is a scholar working on Food Science, Plant Science and Cell Biology. According to data from OpenAlex, Soňa Felšöciová has authored 48 papers receiving a total of 500 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 32 papers in Plant Science and 10 papers in Cell Biology. Recurrent topics in Soňa Felšöciová's work include Mycotoxins in Agriculture and Food (16 papers), Fermentation and Sensory Analysis (15 papers) and Horticultural and Viticultural Research (13 papers). Soňa Felšöciová is often cited by papers focused on Mycotoxins in Agriculture and Food (16 papers), Fermentation and Sensory Analysis (15 papers) and Horticultural and Viticultural Research (13 papers). Soňa Felšöciová collaborates with scholars based in Slovakia, Poland and Latvia. Soňa Felšöciová's co-authors include Miroslava Kačániová, Nenad Vuković, Margarita Terentjeva, Jana Žiarovská, Eva Ivanišová, Jana Štefániková, Simona Kunová, Veronika Válková, Lucia Galovičová and Eva Tvrdá and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Foods.

In The Last Decade

Soňa Felšöciová

46 papers receiving 487 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Soňa Felšöciová Slovakia 12 353 270 111 64 63 48 500
Martin Žabka Czechia 12 313 0.9× 416 1.5× 114 1.0× 69 1.1× 94 1.5× 20 622
Jana Petrová Slovakia 13 230 0.7× 188 0.7× 161 1.5× 81 1.3× 82 1.3× 64 537
Sue Chao United States 6 332 0.9× 261 1.0× 53 0.5× 50 0.8× 90 1.4× 6 496
Jorge E. Sayago Argentina 13 307 0.9× 243 0.9× 179 1.6× 146 2.3× 118 1.9× 28 647
Maria Grazia Bellardi Italy 17 250 0.7× 532 2.0× 97 0.9× 52 0.8× 104 1.7× 82 721
Natália Čmiková Slovakia 11 274 0.8× 217 0.8× 45 0.4× 55 0.9× 90 1.4× 56 475
David G. Young United States 5 284 0.8× 222 0.8× 43 0.4× 45 0.7× 74 1.2× 8 442
L. Vallone Italy 12 185 0.5× 213 0.8× 114 1.0× 27 0.4× 95 1.5× 31 484
Vibeke Leth Cameroon 11 410 1.2× 499 1.8× 45 0.4× 63 1.0× 58 0.9× 16 645
Irasema Vargas‐Arispuro Mexico 18 239 0.7× 527 2.0× 63 0.6× 117 1.8× 257 4.1× 66 808

Countries citing papers authored by Soňa Felšöciová

Since Specialization
Citations

This map shows the geographic impact of Soňa Felšöciová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soňa Felšöciová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soňa Felšöciová more than expected).

Fields of papers citing papers by Soňa Felšöciová

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soňa Felšöciová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soňa Felšöciová. The network helps show where Soňa Felšöciová may publish in the future.

Co-authorship network of co-authors of Soňa Felšöciová

This figure shows the co-authorship network connecting the top 25 collaborators of Soňa Felšöciová. A scholar is included among the top collaborators of Soňa Felšöciová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soňa Felšöciová. Soňa Felšöciová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Felšöciová, Soňa, et al.. (2023). Mycobiota in Slovak wine grapes: A case study from the small Carpathians wine region. Open Life Sciences. 18(1). 20220676–20220676. 1 indexed citations
2.
Kačániová, Miroslava, Lucia Galovičová, Veronika Válková, et al.. (2021). Chemical composition and biological activity of Salvia officinalis essential oil. 24(2). 81–88. 21 indexed citations
3.
Felšöciová, Soňa, et al.. (2021). Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt. Plants. 10(8). 1655–1655. 11 indexed citations
4.
Kačániová, Miroslava, Simona Kunová, Eva Ivanišová, et al.. (2020). Identification of Yeasts with Mass Spectrometry during Wine Production. Fermentation. 6(1). 5–5. 11 indexed citations
5.
Kačániová, Miroslava, Soňa Felšöciová, Peter Haščí­k, et al.. (2019). Diversity of fungi in the traditional Slovak cheese “Parenica”. SHILAP Revista de lepidopterología.
6.
Kačániová, Miroslava, Soňa Felšöciová, Peter Haščí­k, et al.. (2019). Lactic acid bacteria isolated from traditional cheese. SHILAP Revista de lepidopterología. 3 indexed citations
7.
Felšöciová, Soňa. (2019). Mycobiota In Traditional Grapes And Grape For Ice Wine Production Cultivated In Slovakia. SHILAP Revista de lepidopterología. 2 indexed citations
8.
Tančinová, Dana, et al.. (2014). COLONIZATION OF GRAPE BERRIES BY THE GENUS FUSARIUM AND TOXIGENITY OF THE MOST COMMON REPRESENTATIVES. SHILAP Revista de lepidopterología. 4 indexed citations
9.
Felšöciová, Soňa, et al.. (2014). Penicillium strains isolated from grapes grown in the Central Slovak wine region.. SHILAP Revista de lepidopterología. 3. 210–214. 2 indexed citations
10.
Felšöciová, Soňa, et al.. (2014). Physicochemical characterization of natural honeys from different regions in Slovakia. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 57(2). 125–134. 3 indexed citations
11.
Hleba, Lukáš, Miroslava Kačániová, Jana Petrová, et al.. (2013). ANTIBACTERIAL ACTIVITY OF SOME WILD MEDICAL PLANTS EXTRACT TO ANTIBIOTIC RESISTANT ESCHERICHIA COLI. SHILAP Revista de lepidopterología. 2021. 1215–1224. 6 indexed citations
12.
Felšöciová, Soňa, et al.. (2013). OCCURRENCE OF PENICILLIUM SPECIES IN GRAPES FROM NITRA WINE REGION. SHILAP Revista de lepidopterología. 1 indexed citations
13.
Kántor, Attila, Miroslava Kačániová, Jana Petrová, et al.. (2013). LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE. SHILAP Revista de lepidopterología. 2017. 1704–1715. 1 indexed citations
14.
Felšöciová, Soňa, Miroslava Kačániová, Lukáš Hleba, et al.. (2012). MICROSCOPIC FUNGI ISOLATED FROM POLISH HONEY. SHILAP Revista de lepidopterología. 7 indexed citations
15.
Kačániová, Miroslava, Lukáš Hleba, Małgorzata Dżugan, et al.. (2012). MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT. SHILAP Revista de lepidopterología. 10 indexed citations
16.
Tančinová, Dana, et al.. (2012). COMPARISON OF OCCURRENCE AND TOXINOGENITY OF ALTERNARIA SPP. ISOLATED FROM SAMPLES OF CONVENTIONAL AND NEW CROSSBRED WHEAT OF SLOVAK ORIGIN. Journal of Microbiology Biotechnology and Food Sciences. 1(4). 552–562. 5 indexed citations
17.
Cí­sarová, Miroslava, et al.. (2012). Potential production of cyclopiazonic acid by Penicillium camemberti strains isolated from Camembert type cheese.. SHILAP Revista de lepidopterología. 2(2). 434–445. 2 indexed citations
18.
Kačániová, Miroslava, et al.. (2012). Microscopic fungi recovered from honey and their toxinogenity. Journal of Environmental Science and Health Part A. 47(11). 1659–1664. 22 indexed citations
19.
Tančinová, Dana, et al.. (2010). Endogenous Contamination of Wheat by Species of Genera Aspergillus and Penicillium. Ecological Chemistry and Engineering. A. 17. 135–142. 1 indexed citations
20.
Kačániová, Miroslava, et al.. (2009). THE ANTIMICROBIAL ACTIVITY OF HONEY AND PROPOLIS AGAINST YEASTS CANDIDA SPECIES. SHILAP Revista de lepidopterología. 42(2). 167–173. 6 indexed citations

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