652 total citations 48 papers, 500 citations indexed
About
Soňa Felšöciová is a scholar working on Food Science, Plant Science and Cell Biology.
According to data from OpenAlex, Soňa Felšöciová has authored 48 papers receiving a total of 500 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 32 papers in Plant Science and 10 papers in Cell Biology. Recurrent topics in Soňa Felšöciová's work include Mycotoxins in Agriculture and Food (16 papers), Fermentation and Sensory Analysis (15 papers) and Horticultural and Viticultural Research (13 papers). Soňa Felšöciová is often cited by papers focused on Mycotoxins in Agriculture and Food (16 papers), Fermentation and Sensory Analysis (15 papers) and Horticultural and Viticultural Research (13 papers). Soňa Felšöciová collaborates with scholars based in Slovakia, Poland and Latvia. Soňa Felšöciová's co-authors include Miroslava Kačániová, Nenad Vuković, Margarita Terentjeva, Jana Žiarovská, Eva Ivanišová, Jana Štefániková, Simona Kunová, Veronika Válková, Lucia Galovičová and Eva Tvrdá and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Foods.
In The Last Decade
Soňa Felšöciová
46 papers
receiving
487 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Soňa Felšöciová
Since
Specialization
Citations
This map shows the geographic impact of Soňa Felšöciová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soňa Felšöciová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soňa Felšöciová more than expected).
This network shows the impact of papers produced by Soňa Felšöciová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soňa Felšöciová. The network helps show where Soňa Felšöciová may publish in the future.
Co-authorship network of co-authors of Soňa Felšöciová
This figure shows the co-authorship network connecting the top 25 collaborators of Soňa Felšöciová.
A scholar is included among the top collaborators of Soňa Felšöciová based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Soňa Felšöciová. Soňa Felšöciová is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kačániová, Miroslava, Soňa Felšöciová, Peter Haščík, et al.. (2019). Diversity of fungi in the traditional Slovak cheese “Parenica”. SHILAP Revista de lepidopterología.
6.
Kačániová, Miroslava, Soňa Felšöciová, Peter Haščík, et al.. (2019). Lactic acid bacteria isolated from traditional cheese. SHILAP Revista de lepidopterología.3 indexed citations
7.
Felšöciová, Soňa. (2019). Mycobiota In Traditional Grapes And Grape For Ice Wine Production Cultivated In Slovakia. SHILAP Revista de lepidopterología.2 indexed citations
8.
Tančinová, Dana, et al.. (2014). COLONIZATION OF GRAPE BERRIES BY THE GENUS FUSARIUM AND TOXIGENITY OF THE MOST COMMON REPRESENTATIVES. SHILAP Revista de lepidopterología.4 indexed citations
9.
Felšöciová, Soňa, et al.. (2014). Penicillium strains isolated from grapes grown in the Central Slovak wine region.. SHILAP Revista de lepidopterología. 3. 210–214.2 indexed citations
Hleba, Lukáš, Miroslava Kačániová, Jana Petrová, et al.. (2013). ANTIBACTERIAL ACTIVITY OF SOME WILD MEDICAL PLANTS EXTRACT TO ANTIBIOTIC RESISTANT ESCHERICHIA COLI. SHILAP Revista de lepidopterología. 2021. 1215–1224.6 indexed citations
12.
Felšöciová, Soňa, et al.. (2013). OCCURRENCE OF PENICILLIUM SPECIES IN GRAPES FROM NITRA WINE REGION. SHILAP Revista de lepidopterología.1 indexed citations
13.
Kántor, Attila, Miroslava Kačániová, Jana Petrová, et al.. (2013). LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE. SHILAP Revista de lepidopterología. 2017. 1704–1715.1 indexed citations
14.
Felšöciová, Soňa, Miroslava Kačániová, Lukáš Hleba, et al.. (2012). MICROSCOPIC FUNGI ISOLATED FROM POLISH HONEY. SHILAP Revista de lepidopterología.7 indexed citations
15.
Kačániová, Miroslava, Lukáš Hleba, Małgorzata Dżugan, et al.. (2012). MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT. SHILAP Revista de lepidopterología.10 indexed citations
16.
Tančinová, Dana, et al.. (2012). COMPARISON OF OCCURRENCE AND TOXINOGENITY OF ALTERNARIA SPP. ISOLATED FROM SAMPLES OF CONVENTIONAL AND NEW CROSSBRED WHEAT OF SLOVAK ORIGIN. Journal of Microbiology Biotechnology and Food Sciences. 1(4). 552–562.5 indexed citations
17.
Císarová, Miroslava, et al.. (2012). Potential production of cyclopiazonic acid by Penicillium camemberti strains isolated from Camembert type cheese.. SHILAP Revista de lepidopterología. 2(2). 434–445.2 indexed citations
Tančinová, Dana, et al.. (2010). Endogenous Contamination of Wheat by Species of Genera Aspergillus and Penicillium. Ecological Chemistry and Engineering. A. 17. 135–142.1 indexed citations
20.
Kačániová, Miroslava, et al.. (2009). THE ANTIMICROBIAL ACTIVITY OF HONEY AND PROPOLIS AGAINST YEASTS CANDIDA SPECIES. SHILAP Revista de lepidopterología. 42(2). 167–173.6 indexed citations
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