Karolina Pycia

782 total citations
44 papers, 625 citations indexed

About

Karolina Pycia is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry. According to data from OpenAlex, Karolina Pycia has authored 44 papers receiving a total of 625 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Nutrition and Dietetics, 26 papers in Food Science and 11 papers in Biochemistry. Recurrent topics in Karolina Pycia's work include Food composition and properties (21 papers), Nuts composition and effects (16 papers) and Polysaccharides Composition and Applications (15 papers). Karolina Pycia is often cited by papers focused on Food composition and properties (21 papers), Nuts composition and effects (16 papers) and Polysaccharides Composition and Applications (15 papers). Karolina Pycia collaborates with scholars based in Poland, Pakistan and Slovakia. Karolina Pycia's co-authors include Lesław Juszczak, Grażyna Jaworska, Dorota Gałkowska, Ireneusz Kapusta, Mariusz Witczak, Agata Pawłowska, Eva Ivanišová, Teresa Witczak, Paulina Pająk and Anna Jankowska and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Molecules.

In The Last Decade

Karolina Pycia

41 papers receiving 613 citations

Peers

Karolina Pycia
Comparison fields: 5 of 63
  • Nutrition and Dietetics 427
  • Food Science 335
  • Plant Science 184
  • Biochemistry 129
  • Insect Science 57
Replace Emine Nur Herken with:
Emine Nur Herken Türkiye
Carlos A. Amaya‐Guerra Mexico
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Citations per field, relative to Karolina Pycia
Karolina Pycia · 1×
Citations per year, relative to Karolina Pycia
Karolina Pycia · 1×

Countries citing papers authored by Karolina Pycia

Since Specialization
Citations

This map shows the geographic impact of Karolina Pycia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karolina Pycia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karolina Pycia more than expected).

Fields of papers citing papers by Karolina Pycia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karolina Pycia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karolina Pycia. The network helps show where Karolina Pycia may publish in the future.

Co-authorship network of co-authors of Karolina Pycia

This figure shows the co-authorship network connecting the top 25 collaborators of Karolina Pycia. A scholar is included among the top collaborators of Karolina Pycia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karolina Pycia. Karolina Pycia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 1
2 0
3 2
4 3
5 1
6 6
7 4
8 4
9 2
10 2
11 19
12 32
13 33
14 53
15 28
16 11
17
Metale ciężkie w żywności
1
18 7
19 50
20 55

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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