H. Neukom
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Enzyme Production and Characterization 10
-
- Food composition and properties 9
- Microbial Metabolites in Food Biotechnology 8
- Co-authors
- H. DeuelRenato AmadòRobert AeschbachPeter AlbersheimW. KündigEva ArrigoniG. KissKoni Grob
- Journals
- Helvetica Chimica Acta (15 papers)Carbohydrate Research (6 papers)Starch - Stärke (5 papers)Journal of Chromatography A (3 papers)Journal of Food Science (2 papers)
- Partner nations
- SwitzerlandGermanyItaly
In The Last Decade
H. Neukom
66 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 124
- Nutrition and Dietetics 703
- Food Science 767
- Biotechnology 353
- Plant Science 1.1k
- Biochemistry 143
Countries citing papers authored by H. Neukom
This map shows the geographic impact of H. Neukom's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Neukom with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Neukom more than expected).
Fields of papers citing papers by H. Neukom
This network shows the impact of papers produced by H. Neukom. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Neukom. The network helps show where H. Neukom may publish in the future.
Co-authors
The 25 scholars most cited alongside H. Neukom, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 51 | |
| 2 | Reaction products of bisphenol-A-diglycidyl ether (BADGE) and bisphenol-F-diglycidyl ether (BFDGE) with hydrochloric acid and water in canned foods with aqueous matrix : 2. Results from a survey of the Swiss market | 1999 | 4 |
| 3 | 1984 | 165 | |
| 4 | 1984 | 26 | |
| 5 | 1981 | 37 | |
| 6 | New insights into the structure of pectic substances. | 1980 | 1 |
| 7 | CHEMISTRY AND PROPERTIES OF THE NON-STARCHY POLYSACCHARIDES (NSP) OF WHEAT FLOUR. | 1976 | 36 |
| 8 | 1975 | 5 | |
| 9 | [Research on the degradation mechanism of a purified polygalacturonase from Aspergillus niger]. | 1969 | 1 |
| 10 | 1969 | 16 | |
| 11 | 1969 | 16 | |
| 12 | 1968 | 13 | |
| 13 | Aroma- and flavour-producing substances in foods. | 1967 | 2 |
| 14 | 1964 | 51 | |
| 15 | 1963 | 80 | |
| 16 | Effect of chlorine dioxide treatment on the water-soluble pentosans of wheat flour. | 1962 | 2 |
| 17 | 1961 | 33 | |
| 18 | 1961 | 33 | |
| 19 | 1958 | 2 | |
| 20 | 1954 | 2 |
About H. Neukom
H. Neukom is a scholar working on Biotechnology, Nutrition and Dietetics, Food Science, Biochemistry and Plant Science, having authored 66 papers that have together received 2.5k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (19 papers), Carbohydrate Chemistry and Synthesis (10 papers), Enzyme Production and Characterization (10 papers), Polysaccharides Composition and Applications (9 papers), Food composition and properties (9 papers), Biofuel production and bioconversion (9 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Glycosylation and Glycoproteins Research (6 papers). The work is most often cited by research in Nutrition and Dietetics (703 citations), Food Science (767 citations), Biotechnology (353 citations), Plant Science (1.1k citations) and Biochemistry (143 citations). H. Neukom has collaborated with scholars based in Switzerland, Germany and Italy. Frequent co-authors include H. Deuel, Renato Amadò, Robert Aeschbach, Peter Albersheim, W. Kündig, Eva Arrigoni, G. Kiss, Koni Grob, Robert Waibel and Martin Mohr. Their work appears in journals such as Helvetica Chimica Acta, Carbohydrate Research, Starch - Stärke, Journal of Chromatography A and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.