J. Eriksen
- Nutrition and Dietetics top 10%
- Physiology
- Epidemiology
- Surgery
- Food Science top 10%
- Co-authors
- Lars Ove DragstedN. KrogEva ArrigoniO. MønstedAlastair B. RossA. RabølMette KristensenLotte Lauritzen
- Topics
- Metal complexes synthesis and properties (5 papers)Alcohol Consumption and Health Effects (5 papers)Antioxidant Activity and Oxidative Stress (4 papers)
- Journals
- GastroenterologyAmerican Journal of Clinical NutritionJournal of Agricultural and Food Chemistry
- Partner nations
- DenmarkSwitzerlandSweden
In The Last Decade
J. Eriksen
27 papers receiving 518 citations
Peers
Comparison fields: 5 of 92
- Nutrition and Dietetics 127
- Physiology 88
- Epidemiology 81
- Surgery 80
- Food Science 80
Countries citing papers authored by J. Eriksen
This map shows the geographic impact of J. Eriksen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Eriksen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Eriksen more than expected).
Fields of papers citing papers by J. Eriksen
This network shows the impact of papers produced by J. Eriksen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Eriksen. The network helps show where J. Eriksen may publish in the future.
Co-authorship network of co-authors of J. Eriksen
This figure shows the co-authorship network connecting the top 25 collaborators of J. Eriksen. A scholar is included among the top collaborators of J. Eriksen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Eriksen. J. Eriksen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 56 | |
| 2 | 4 | |
| 3 | 3 | |
| 4 | 46 | |
| 5 | 2 | |
| 6 | 18 | |
| 7 | 47 | |
| 8 | 56 | |
| 9 | 11 | |
| 10 | 5 | |
| 11 | 15 | |
| 12 | 36 | |
| 13 | 16 | |
| 14 | 5 | |
| 15 | 16 | |
| 16 | No effect of long-term oral testosterone treatment on liver morphology in men with alcoholic cirrhosis. | 16 |
| 17 | 23 | |
| 18 | 54 | |
| 19 | 62 | |
| 20 | 20 |
About J. Eriksen
J. Eriksen is a scholar working on Biochemistry, Biochemistry and Gastroenterology, having authored 27 papers that have together received 552 indexed citations. Recurring topics across this work include Metal complexes synthesis and properties (5 papers), Alcohol Consumption and Health Effects (5 papers) and Antioxidant Activity and Oxidative Stress (4 papers). The work is most often cited by research in Nutrition and Dietetics (127 citations), Hepatology (63 citations) and Biochemistry (42 citations). J. Eriksen has collaborated with scholars based in Denmark, Switzerland and Sweden. Frequent co-authors include Lars Ove Dragsted, N. Krog, Eva Arrigoni, O. Mønsted, Alastair B. Ross, A. Rabøl, Mette Kristensen, Lotte Lauritzen, J Godtfredsen and J. O. Lund. Their work appears in journals such as Gastroenterology, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.