W.E.L. Spieß

400 total citations
15 papers, 306 citations indexed

About

W.E.L. Spieß is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, W.E.L. Spieß has authored 15 papers receiving a total of 306 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Plant Science and 3 papers in Biotechnology. Recurrent topics in W.E.L. Spieß's work include Postharvest Quality and Shelf Life Management (3 papers), Essential Oils and Antimicrobial Activity (3 papers) and Food Drying and Modeling (3 papers). W.E.L. Spieß is often cited by papers focused on Postharvest Quality and Shelf Life Management (3 papers), Essential Oils and Antimicrobial Activity (3 papers) and Food Drying and Modeling (3 papers). W.E.L. Spieß collaborates with scholars based in Spain, Italy and Germany. W.E.L. Spieß's co-authors include Montserrat Ferrando, Esther Mayer‐Miebach, William Wolf, A. Esper, Werner Mühlbauer, Eveline Adam, Athanasios E. Kostaropoulos, Werner Wolf and Bruno Zanoni and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

W.E.L. Spieß

14 papers receiving 294 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
W.E.L. Spieß Spain	10	195	133	55	50	47	15	306
E. Forni Italy	11	320 1.6×	243 1.8×	111 2.0×	40 0.8×	61 1.3×	19	460
C. S. Chen United States	8	190 1.0×	74 0.6×	61 1.1×	37 0.7×	77 1.6×	9	352
Qiuyu Wei China	10	216 1.1×	78 0.6×	137 2.5×	47 0.9×	54 1.1×	10	356
A. Maestrelli Italy	12	370 1.9×	302 2.3×	92 1.7×	51 1.0×	92 2.0×	21	555
Yu-Peng Pei China	11	229 1.2×	121 0.9×	86 1.6×	42 0.8×	47 1.0×	13	314
Sagar Bhatta Canada	5	182 0.9×	68 0.5×	74 1.3×	21 0.4×	55 1.2×	7	301
Paulo F. Da Silva United States	7	255 1.3×	216 1.6×	98 1.8×	45 0.9×	12 0.3×	10	417
Azime Özkan Karabacak Türkiye	9	215 1.1×	72 0.5×	87 1.6×	38 0.8×	51 1.1×	31	295
Deependra Rajoriya India	9	263 1.3×	90 0.7×	73 1.3×	50 1.0×	75 1.6×	12	319
Ziping Ai China	13	277 1.4×	154 1.2×	76 1.4×	71 1.4×	53 1.1×	33	451

Countries citing papers authored by W.E.L. Spieß

Since Specialization

Citations

This map shows the geographic impact of W.E.L. Spieß's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.E.L. Spieß with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.E.L. Spieß more than expected).

Fields of papers citing papers by W.E.L. Spieß

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W.E.L. Spieß. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.E.L. Spieß. The network helps show where W.E.L. Spieß may publish in the future.

Co-authorship network of co-authors of W.E.L. Spieß

This figure shows the co-authorship network connecting the top 25 collaborators of W.E.L. Spieß. A scholar is included among the top collaborators of W.E.L. Spieß based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W.E.L. Spieß. W.E.L. Spieß is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Ferrando, Montserrat & W.E.L. Spieß. (2003). Mass Transfer in Strawberry Tissue During Osmotic Treatment II: Structure‐function Relationships. Journal of Food Science. 68(4). 1356–1364. 10 indexed citations

Ferrando, Montserrat & W.E.L. Spieß. (2003). Effect of osmotic stress on microstructure and mass transfer in onion and strawberry tissue. Journal of the Science of Food and Agriculture. 83(9). 951–959. 13 indexed citations

Ferrando, Montserrat & W.E.L. Spieß. (2003). Mass Transfer in Strawberry Tissue During Osmotic Treatment I: Microstructural Changes. Journal of Food Science. 68(4). 1347–1355. 8 indexed citations

Mayer‐Miebach, Esther & W.E.L. Spieß. (2002). Influence of cold storage and blanching on the carotenoid content of Kintoki carrots. Journal of Food Engineering. 56(2-3). 211–213. 37 indexed citations

Ferrando, Montserrat & W.E.L. Spieß. (2002). Transmembrane Mass Transfer in Carrot Protoplasts during Osmotic Treatment. Journal of Food Science. 67(7). 2673–2680. 15 indexed citations

Mayer‐Miebach, Esther, et al.. (2002). Influence of low temperature blanching on the content of valuable substances and sensory properties in ready-to-use salads. Journal of Food Engineering. 56(2-3). 215–217. 9 indexed citations

Ferrando, Montserrat & W.E.L. Spieß. (2001). Cellular response of plant tissue during the osmotic treatment with sucrose, maltose, and trehalose solutions. Journal of Food Engineering. 49(2-3). 115–127. 94 indexed citations

Adam, Eveline, Werner Mühlbauer, A. Esper, William Wolf, & W.E.L. Spieß. (2000). Quality changes of onion (Allium CepaL.) as affected by the drying process. Food / Nahrung. 44(1). 32–37. 54 indexed citations

Ferrando, Montserrat & W.E.L. Spieß. (2000). Review: Confocal scanning laser microscopy. A powerful tool in food science Revision: Microscopía láser confocal de barrido. Una potente herramienta en la ciencia de los alimentos. Food Science and Technology International. 6(4). 267–284. 33 indexed citations

10.

Mayer‐Miebach, Esther, et al.. (1997). Controlling the microbial load on ready-to-use sliced salads by low-temperature blanching. 6 indexed citations

11.

Spieß, W.E.L., et al.. (1997). Nitrate Extraction during Blanching of Spinach. LWT. 30(4). 432–435. 9 indexed citations

12.

Mayer‐Miebach, Esther, Bruno Zanoni, & W.E.L. Spieß. (1997). A Model to Predict Microbial Contamination of Blanched Spinach. LWT. 30(5). 536–542. 2 indexed citations

13.

Spieß, W.E.L.. (1995). Spices, herbs and edible fungi. LWT. 28(4). 454–454. 1 indexed citations

14.

Wolf, Werner, et al.. (1993). DIFFUSION of LOW-MOLECULAR COMPOUNDS IN FOOD MODEL SYSTEMS. Journal of Food Processing and Preservation. 17(6). 437–454. 14 indexed citations

15.

Spieß, W.E.L., et al.. (1978). The long term storage of deep frozen green beans. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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