Elke Walz

724 total citations
22 papers, 436 citations indexed

About

Elke Walz is a scholar working on Materials Chemistry, Food Science and Pollution. According to data from OpenAlex, Elke Walz has authored 22 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Materials Chemistry, 6 papers in Food Science and 5 papers in Pollution. Recurrent topics in Elke Walz's work include Proteins in Food Systems (5 papers), Nanoparticles: synthesis and applications (5 papers) and Recycling and Waste Management Techniques (4 papers). Elke Walz is often cited by papers focused on Proteins in Food Systems (5 papers), Nanoparticles: synthesis and applications (5 papers) and Recycling and Waste Management Techniques (4 papers). Elke Walz collaborates with scholars based in Germany, Denmark and Spain. Elke Walz's co-authors include Volker Gräf, Ralf Greiner, Peter Butz, Karlis Briviba, B. Güamis, Diana Behsnilian, Heike P. Schuchmann, Esther Mayer‐Miebach, Kathleen Oehlke and Karsten Köhler and has published in prestigious journals such as Scientific Reports, Food Chemistry and Journal of Food Science.

In The Last Decade

Elke Walz

22 papers receiving 415 citations

Peers

Elke Walz

POLLU

Yanmin Lu China

Xiao Hua China

Shaofeng Yuan China

María Isabel Rodríguez‐López Spain

Yanan Cheng China

Bhawna Bisht India

Mine Gül Şeker Türkiye

Qaiser Farid Khan Pakistan

Yanmin Lu China

Elke Walz

174 ×0.9

86 ×0.8

47 ×0.9

POLLU

56 ×1.0

110 ×2.2

Citations per year, relative to Elke Walz Elke Walz (= 1×) peers Yanmin Lu

Countries citing papers authored by Elke Walz

Since Specialization

Citations

This map shows the geographic impact of Elke Walz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elke Walz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elke Walz more than expected).

Fields of papers citing papers by Elke Walz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elke Walz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elke Walz. The network helps show where Elke Walz may publish in the future.

Co-authorship network of co-authors of Elke Walz

This figure shows the co-authorship network connecting the top 25 collaborators of Elke Walz. A scholar is included among the top collaborators of Elke Walz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elke Walz. Elke Walz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fischer, Elke Kerstin, et al.. (2025). Microplastics in fresh and processed seafood – A survey of products sold in Germany. Food Control. 179. 111565–111565. 6 indexed citations

Garamus, Vasil M., Jan Skov Pedersen, Volker Gräf, et al.. (2025). Hot or not? Modulating the functionality of artificial casein micelles with the preparation temperature. Future Foods. 11. 100543–100543. 1 indexed citations

Walz, Elke, Birgit Hetzer, Ralf Greiner, et al.. (2025). Pressure-assisted isolation of micro- and nanoplastics from food of animal origin with special emphasis on seafood. Journal of Consumer Protection and Food Safety. 20(2). 141–154. 2 indexed citations

Fischer, Elke Kerstin, Lars Hildebrandt, Elke Walz, et al.. (2024). Nile red staining for rapid screening of plastic-suspect particles in edible seafood tissues. Analytical and Bioanalytical Chemistry. 416(14). 3459–3471. 9 indexed citations

Gräf, Volker, et al.. (2023). Observation of a temperature dependent anomaly in the UV translucency of milk useful for UV-C preservation techniques. Scientific Reports. 13(1). 21937–21937. 4 indexed citations

Hetzer, Birgit, Volker Gräf, Elke Walz, & Ralf Greiner. (2022). Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?. Food Additives & Contaminants Part A. 39(12). 1933–1941. 3 indexed citations

Hetzer, Birgit, Volker Gräf, Elke Walz, & Ralf Greiner. (2021). Characterisation of TiO ₂ -containing pearlescent pigments with regard to the European Union labelling obligation of engineered nanomaterials in food. Food Additives & Contaminants Part A. 38(5). 741–753. 5 indexed citations

Martin, Dierk, Elke Walz, Ralf Greiner, et al.. (2021). Evaluation and optimisation of sample preparation protocols suitable for the analysis of plastic particles present in seafood. Food Control. 125. 107969–107969. 29 indexed citations

Guigas, Claudia, Elke Walz, Volker Gräf, Knut J. Heller, & Ralf Greiner. (2017). Mutagenicity of silver nanoparticles in CHO cells dependent on particle surface functionalization and metabolic activation. Journal of Nanoparticle Research. 19(6). 1 indexed citations

10.

Hetzer, Birgit, et al.. (2017). Online-coupling of AF4 and single particle-ICP-MS as an analytical approach for the selective detection of nanosilver release from model food packaging films into food simulants. Food Control. 80. 113–124. 24 indexed citations

11.

Müller, Alexandra, et al.. (2016). Effect of culture medium on the extracellular synthesis of silver nanoparticles using Klebsiella pneumoniae , Escherichia coli and Pseudomonas jessinii. Biocatalysis and Agricultural Biotechnology. 6. 107–115. 25 indexed citations

12.

Briviba, Karlis, Volker Gräf, Elke Walz, B. Güamis, & Peter Butz. (2015). Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects. Food Chemistry. 192. 82–89. 94 indexed citations

13.

Gräf, Volker, et al.. (2015). Impact of surface coating and food-mimicking media on nanosilver-protein interaction. Journal of Nanoparticle Research. 17(11). 21 indexed citations

14.

Gräf, Volker, et al.. (2015). Production of Particle‐Stabilized Nonspherical Emulsion Drops in Simple Shear Flow. Chemical Engineering & Technology. 38(8). 1490–1493. 9 indexed citations

15.

Gräf, Volker, et al.. (2015). Emulsification of particle loaded drops in simple shear flow. Colloids and Surfaces A Physicochemical and Engineering Aspects. 470. 179–187. 8 indexed citations

16.

Oehlke, Kathleen, Diana Behsnilian, Volker Gräf, et al.. (2014). Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence. Food & Function. 5(7). 1341–1341. 100 indexed citations

17.

Frank, Kerstin, Elke Walz, Volker Gräf, et al.. (2012). Stability of Anthocyanin‐Rich W/O/W‐Emulsions Designed for Intestinal Release in Gastrointestinal Environment. Journal of Food Science. 77(12). N50–7. 68 indexed citations

18.

Johannes, Christian, et al.. (2005). Pflanzliche Wirkstoffe im Kampf gegen hohe Cholesterolspiegel: Freie Phytosterole – Neue Wirkstoffe mit hohen Anforderungen an die technische Formulierung. Chemie Ingenieur Technik. 77(8). 1184–1185. 1 indexed citations

19.

Spieß, W., Walter J. Wolf, & Elke Walz. (2003). New food technologies and processes and their impact on nutrition.. PubMed. 56. 365–7. 2 indexed citations

20.

Spieß, W., et al.. (2001). Thermal conductivity of food materials at elevated temperatures. High Temperatures-High Pressures. 33(6). 693–697. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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