Ute Ostermeyer

684 total citations
30 papers, 492 citations indexed

About

Ute Ostermeyer is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Ute Ostermeyer has authored 30 papers receiving a total of 492 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 9 papers in Molecular Biology and 9 papers in Aquatic Science. Recurrent topics in Ute Ostermeyer's work include Meat and Animal Product Quality (13 papers), Aquaculture Nutrition and Growth (9 papers) and Identification and Quantification in Food (4 papers). Ute Ostermeyer is often cited by papers focused on Meat and Animal Product Quality (13 papers), Aquaculture Nutrition and Growth (9 papers) and Identification and Quantification in Food (4 papers). Ute Ostermeyer collaborates with scholars based in Germany, Russia and Croatia. Ute Ostermeyer's co-authors include Ines Lehmann, Horst Karl, S. Tolasa, Hartmut Rehbein, Thomas L. Schmidt, Jan Fritsche, Joachim Molkentin, Ute Schröder, Sascha Rohn and Carsten Meyer and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food Control.

In The Last Decade

Ute Ostermeyer

26 papers receiving 474 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ute Ostermeyer Germany	13	196	145	121	101	97	30	492
Dewei Cheng China	14	74 0.4×	117 0.8×	127 1.0×	98 1.0×	41 0.4×	26	444
Umberto Luzzana Italy	13	84 0.4×	544 3.8×	53 0.4×	136 1.3×	102 1.1×	24	730
D. Karunakaran India	5	58 0.3×	159 1.1×	24 0.2×	71 0.7×	52 0.5×	6	333
Shinn‐Pyng Yeh Taiwan	18	140 0.7×	421 2.9×	59 0.5×	105 1.0×	50 0.5×	25	841
Ines Lehmann Germany	13	89 0.5×	129 0.9×	58 0.5×	126 1.2×	149 1.5×	22	360
Toshiyoshi Araki Japan	22	98 0.5×	529 3.6×	62 0.5×	509 5.0×	28 0.3×	62	1.1k
Ana Karina Carvajal Norway	12	54 0.3×	137 0.9×	86 0.7×	169 1.7×	71 0.7×	24	378
Maurizio Masci Italy	13	43 0.2×	214 1.5×	62 0.5×	192 1.9×	152 1.6×	27	591
Ekrem Şanver Çelik Türkiye	16	132 0.7×	363 2.5×	55 0.5×	28 0.3×	25 0.3×	48	597
Weini Zhang China	14	69 0.4×	207 1.4×	12 0.1×	112 1.1×	19 0.2×	32	597

Countries citing papers authored by Ute Ostermeyer

Since Specialization

Citations

This map shows the geographic impact of Ute Ostermeyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ute Ostermeyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ute Ostermeyer more than expected).

Fields of papers citing papers by Ute Ostermeyer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ute Ostermeyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ute Ostermeyer. The network helps show where Ute Ostermeyer may publish in the future.

Co-authorship network of co-authors of Ute Ostermeyer

This figure shows the co-authorship network connecting the top 25 collaborators of Ute Ostermeyer. A scholar is included among the top collaborators of Ute Ostermeyer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ute Ostermeyer. Ute Ostermeyer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lohmayer, Regina, Lara Frommherz, Ludger Brühl, et al.. (2025). Overview of the nutrient composition of selected milling products from rye, spelt and wheat in Germany. Journal of Food Composition and Analysis. 140. 107275–107275. 2 indexed citations

Molkentin, Joachim, Ute Ostermeyer, Alexander Rebl, et al.. (2023). Microalgae as functional feed for Atlantic salmon: effects on growth, health, immunity, muscle fatty acid and pigment deposition. Frontiers in Marine Science. 10. 12 indexed citations

Karl, Horst, et al.. (2021). Intrinsic properties of anisakid nematode larvae as a potential tool for the detection in fish products. International Journal of Food Microbiology. 343. 109094–109094. 6 indexed citations

Ostermeyer, Ute, et al.. (2021). Free and bound MCPD and glycidyl esters in smoked and thermally treated fishery products of the German market. European Food Research and Technology. 247(7). 1757–1769. 12 indexed citations

Ostermeyer, Ute, et al.. (2017). Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products. Food Chemistry. 245. 196–204. 27 indexed citations

Molkentin, Joachim, Ines Lehmann, Ute Ostermeyer, & Hartmut Rehbein. (2015). Traceability of organic fish – Authenticating the production origin of salmonids by chemical and isotopic analyses. Food Control. 53. 55–66. 40 indexed citations

Ostermeyer, Ute, et al.. (2013). Quality aspects and species identification of cephalopod products on the German market. Archiv für Lebensmittelhygiene. 64(1). 2 indexed citations

Karl, Horst, et al.. (2013). Schwankungen von Inhaltsstoffen bei Fischen. 65(4). 142–145. 1 indexed citations

Martin, Dierk, et al.. (2012). Bestimmung metabolischer Profile von Lebensmitteln tierischer Herkunft. Teil 2. Ribonucleoside und Diadenosinpolyphosphate. Die Fleischwirtschaft. 92(6). 93–99. 2 indexed citations

10.

Martin, Dierk, et al.. (2012). Bestimmung metabolischer Profile von Lebensmitteln tierischer Herkunft. Teil 1. Freie Aminosäuren. 92(5). 103–107. 1 indexed citations

11.

Molkentin, Joachim, et al.. (2012). Eignung der instrumentellen Analytik für die Unterscheidung von ökologisch und konventionell gefarmtem Speisefisch bei verschiedenen Spezies einschließlich verarbeiteter Produkte. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).

12.

Karl, Horst, et al.. (2012). Nutritional composition and sensory attributes of Alaskan flatfishes compared to plaice (Pleuronectes platessa). International Journal of Food Science & Technology. 48(5). 962–971. 7 indexed citations

13.

Karl, Horst, et al.. (2010). Quality of organically and conventionally farmed rainbow trout(Oncorhynchus mykiss)and smoked products thereof from the German market. Archiv für Lebensmittelhygiene. 61(2). 1 indexed citations

14.

Baumann, Fabian, et al.. (2010). Anisakis simplex (s.s.) larvae in wild Alaska salmon: no indication of post-mortem migration from viscera into flesh. Diseases of Aquatic Organisms. 94(3). 201–209. 36 indexed citations

15.

Hilge, Volker, Horst Karl, Ines Lehmann, et al.. (2007). Untersuchungen zur Qualitätsveränderung bei der Verarbeitung und Lagerung von ausgewählten Erzeugnissen aus Bio-Forellen und konventionell erzeugten Forellen als Voraussetzung für die Erstellung einer Handlungshilfe für handwerkliche Forellenzuchtbetriebe. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).

16.

Tolasa, S., et al.. (2005). Determination of astaxanthin and canthaxanthin in salmonid. European Food Research and Technology. 221(6). 787–791. 72 indexed citations

17.

Ostermeyer, Ute & Thomas L. Schmidt. (2004). Differentiation of Wild Salmon, Conventionally and Organically Farmed Salmon. OpenAgrar. 8 indexed citations

18.

Karl, Horst, et al.. (2004). Qualitätsvergleich von Regenbogenforellen aus konventioneller und ökologisch zertifizierter Aufzucht als Voraussetzung für eine Verbesserung der Wettbewerbsfähigkeit von Bioforellen. Abschlussbericht BLE 02OE007. 1 indexed citations

19.

Ostermeyer, Ute. (1999). Vitamine in Fischen. AquaDocs (United Nations Educational, Scientific and Cultural Organization). 46(3). 102–108.

20.

Ostermeyer, Ute. (1995). Bestimmung von Süß- und Konservierungsstoffen in Fischerzeugnissen mittels HPLC. OpenAgrar. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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